bottle
of organic lemon juice contains about 8 lemons worth of juice.
The beverage has no added sugar or artificial ingredients (not even water), consisting only of watermelon and «a drop
of organic lemon juice» (so, technically, it's got a hint of lemonade), and is apparently a good source of Vitamin A and C. No word yet on exactly how much money Bey poured into the three - year old business.
Lemon and Cayenne Pepper Detox — The most important part of the Master Cleanse is where you stop eating regular foods and rely only on a concoction made
of organic lemon juice, maple syrup, and cayenne pepper.
bottle
of organic lemon juice contains about 8 lemons worth of juice.
Not exact matches
In addition, I used
organic, grassfed buttermilk, but if you're dairy free, just sub your favorite dairy - free milk and add a tablespoon
of lemon juice.
2 Meyer
lemons, sliced very thin 2 1/2 tablespoons sea salt 3 cinnamon sticks 4 star anise 5 whole cardamom pods
juice of 1 Meyer
lemon 1/4 cup
organic sugar 1/4 cup vodka
* 1 tablespoon olive oil * 1 tablespoon
organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably
organic *
juice from 1/2
lemon * pinch or two
of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
I combined ground almond flour, Meyer
lemon juice, a little maple syrup, a little
organic coconut oil, some unsweetened shredded
organic coconut, and what I had left
of my lavender sugared Meyer
lemon peel (ok, so they're not completely free
of sugar, but almost).
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups
of raw cashews (
organic if possible; unsalted) • 3/4 teaspoon
of baking soda • 1/2 teaspoon
of sea salt • 3 eggs, separated • 1/2 tablespoon
of apple cider vinegar (or
lemon juice) • 1 cup
of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup
of almond milk (applesauce or apple
juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar
Two tablespoons
of Braggs
organic apple cider vinegar and a half
of lemon juice in 8ozs.
1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon
Juice from one real
lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp
of this starter culture 3 - 4 cups chopped
organic sweet apples (ex: honey crisp) Water
Vegan option: use chia «eggs» instead
of hen's eggs; use 1 x 200g pack
of organic tofu, 2 tbsp nutritional yeast, 2 tsp
lemon juice and 1 tsp fine
lemon zest in place
of the cheese OR use cashew «ricotta».
For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash
of lemon juice, then combining it with spices and our gluten - free
organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!
The boys tested the vitamin C content
of raw milk,
lemon lime water kefir,
organic lemon juice (in a glass jar) and a vitamin C supplement (crushed).
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed
juice of 1
lemon zest
of 1
organic lemon
Lemon - ricotta 500 g ricotta cheese 1
organic mediun size
lemon (
juice & zest) 1 small handful
of fresh basil (chopped) a pinch
of sea salt a pinch
of lemon pepper
* 1 head
of cauliflower, preferably
organic, bottom trimmed off and separated / chopped into florets * 6 cloves
of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer
lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)
I just made this using hazelnuts, subbed
organic sugar cane for maple syrup in the filling and upped a bit the amount
of lemon juice and it turned out SO GOOD OMG!
2 cups fresh blueberries,
organic is preferred 2 teaspoons fresh orange
juice 1 teaspoon fresh
lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig
of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle
of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
Frosting: Two packages Vegan Cream Cheese 1/4 cup Maple syrup or 1/4 to 1/2 cup confectioner's sugar 1 tsp vanilla
Juice of 1/2
lemon 1/4 cup
organic coconut
1 small cucumber, cut into 1/4 ″ squares (peel first if not
organic) 1 block
of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not
organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini)
Juice from one
lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water
1 bunch Red Frill mustard greens 1 bunch cilantro 3/4 cup chopped scallions (about one small bunch), or red onion 3 tablespoon capers, rinsed
Juice and zest
of one
organic lemon 1 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon unrefined sea salt (or to taste) 1/2 teaspoon crushed red chile flakes — optional
These are the 5 ingredients needed to make a small flavorful batch
of homemade honey mustard sauce:
organic honey, Dijon mustard, mayonnaise,
lemon juice, and paprika.
* 1 cup
organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably
organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful
of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh
lemon juice), plus more to taste
My favorite hot drinks: hot water with
lemon juice, hot water with apple cider vinegar, Traditional Medicinals
organic Every Day Detox dandelion tea, Guayaki Yerba Mate Chocolatte, or Guayaki Chai Spice Mate, both just plain or with a splash
of lite canned coconut milk.
For salad: 1 medium bunch
of lacinato kale, stems removed, chopped well 2 tablespoons extra virgin olive oil Zest and
juice of one large
organic lemon 1 tablespoon pomegranate molasses (or substitute balsamic vinegar plus a touch
of honey) 3 cups cooked chickpeas 1 1/2 cups cooked barley or farro (see note below) 1/2 cup roasted, salted cashews, roughly chopped (or substitute chopped tamari almonds) Salt and freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest
of 1
organic lemon 1 tablespoon fresh
lemon juice Salt and freshly ground black pepper to taste
To make one glass
of the lemonade, mix four tablespoons
of freshly squeezed
lemon juice, half a teaspoon
of cayenne pepper and half a teaspoon
of organic maple syrup into a ten ounce glass
of water.
Roasted rosemary thyme
organic fingerling potatoes, roasted asparagus topped with roasted garlic mashed into
lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half
of my deviled egg.
Additionally, because these
juices are never heated, the raw
organic lemons will help alkalize your body while the cayenne pepper can increase your metabolism, helping to cleanse your body
of any toxins,» says Luks.
This aloe vera
juice from Lakewood
Organic is made with 99 percent
organic filtered whole leaf aloe vera and one percent
organic lemon juice for the slightest pop
of flavor.
Ingredients about 6 handfuls (or 250 g)
of fresh spinach, cleaned 200 g cooked chickpeas the
juice and grated zest
of 1
organic lemon 1 garlic clove, peeled 1 small handful
of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half -LSB-...]
about 6 handfuls (or 250 g)
of fresh spinach, cleaned 200 g cooked chickpeas the
juice and grated zest
of 1
organic lemon 1 garlic clove, peeled 1 small handful
of chives, cleaned and chopped 1 large tablespoon tahin 2 - 3 tablespoons extra virgin olive oil 2 teaspoons cumin powder 1 teaspoon and a half ginger powder whole sea salt, just enought to taste about 1 tablespoon poppy seeds 1 small red chili pepper, cleaned and sliced
Ingredients For the tofu the
juice of half a
lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered ginger the
juice of about 6 cm fresh ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple syrup 200 - 250 g
organic, firm tofu, cut into cubes -LSB-...]
This glass - bottled beverage features activated charcoal derived from coconut shells,
organic lemon juice and a touch
of organic maple syrup.
1 cup cashew, soaked (see note below) 2
organic lemons,
juiced (plus zest
of 1) 1/4 cup drinking coconut milk (or nut milk
of choice) 1/3 cup pure maple syrup, rice syrup or raw honey pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)
3 tablespoons non-dairy butter (e.g., Earth Balance) 3 tablespoons
organic, unbleached, all - purpose flour 1 cup
of crimini mushrooms, diced 2 cloves garlic, finely chopped 1⁄2 teaspoon sea salt 1⁄2 teaspoon finely ground black pepper 1 teaspoon sugar 1 tablespoon fresh
lemon juice 2 cups unsweetened almond or soymilk 3 cups green beans, trimmed and cut into 1 - inch pieces 2 shallots, finely sliced 2 tablespoons neutral - tasting oil (for sautéeing shallots)
* 1/2 cup (1 stick)
organic unsalted butter * 1 1/2 cup
organic confectioner's (powdered) sugar * 6 whole eggs plus 6 egg yolks, preferably
organic and free - range * 1 cup fresh squeezed Meyer
lemon juice * Grated zest
of 1 - 2
lemons (I prefer my curd with only 1 tablespoon
of zest)
2
organic eggs, hard or soft boiled 2 large handfuls
of arugula 3/4 cup quinoa 1 avocado, diced Sea salt and pepper to season 1/2 cup tahini 2 - 4 Tbsp water, to thin 4 Tbsp
lemon juice 1/2 cup parsley 1/4 cup mint 3 Tbsp dill 3 Tbsp cilantro 2 cloves garlic 1/4 tsp cumin 1/4 tsp sea salt
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups
of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons
organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch
of fine or coarse sea salt *
juice of 1 - 2 limes (or
lemons)- I suggest trying it with the smaller amount before adding more * handful
of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste
1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result
of your UGD 1/2 cup apple cider vinegar — I like the
organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp
lemon juice, about half a
lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content
of your tahini.
Ingredients 1 3 - 4 lb whole chicken, preferably
organic 1 1/2 pounds small waxy potatoes such as Yukon Gold 2 garlic cloves, cut into thin slices 1
lemon 1/4 teaspoon oregano 1 1/2 teaspoons thyme 1 - 2 tablespoons olive oil 1 1/2 teaspoons salt freshly ground black pepper
juice of 1
lemon
Whole Earth Cola made with
organic fruit
juice - sparkling Cola combines a dash
of luscious
lemon for a zesty bite with Cola nut to give a nutty lift — bubble - liscious!
Whole Earth
organic lightly sparkling orange and
lemon drink is made with the
juices of organic oranges and
lemons, in a 330 ml Can.
«Just add five cups
of water,
juice from two large
organic lemons a drop
of lavender essential oil and a tablespoon
of organic Stevia or honey with ice.»
This natural concentrate formula is a unique miracle blend
of World Famous Bragg
Organic Apple Cider Vinegar,
organic honey,
organic lemon juice and
organic cayenne.
Ingredients for a 1,5 liters (3,17 pints) jar — 6 - 7
organic lemons —
juice of 10 - 12
lemons — 3/4 cup salt — 8 - 10 coriander seeds — 2 - 3 bay leaves — 1 - 2 teaspoon cumin seeds
Available in 240 ml bottles, it's made from an all - natural blend
of Manuka honey,
organic apple cider vinegar, ginger root, lime and
lemon juice, turmeric and cayenne pepper (stand N43, New Zealand).
Extra Virgin Olive Oil 3 medium leeks, white and light green parts only 3 1/2 cups potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium
organic vegetable stock, or homemade 1 bunch curly kale, about 6 stalks 2 handfuls each fresh flat leaf parsley + chervil Zest +
juice of one
organic lemon
2 carrots, about 300g, peeled and grated 300g celeriac, peeled and grated 2 large raw beetroot, peeled and grated 50g pumpkin seeds
Juice of 1
organic lemon, 1 tsp raw honey 3 tbsp cold pressed extra virgin
organic olive oil 20g flat - leaf parsley, leaves Himalayan salt & black pepper