Sentences with phrase «of organic lettuce»

Their produce selection has gotten better and better, even upscale in some items like different kinds of organic lettuce, kale, and spinach (all Earthbound Organics)[for 99 cents!]

A head of organic lettuce only costs $ 1.99, and will feed one person for about a week, after adding some onion -LRB-.69 cents), organic spinach ($ 1.78), organic and local kale ($ 2 — usually keeps me for 2 weeks!)

We're on GAPS so no grains for us, I served it on a bed of organic lettuce with homemade sour cream, homemade salsa, and the homemade guac, and with some yummy sauteed organic fajita veggies.

Not exact matches

Come Monday, baby lettuce containers were reduced to $ 3.49, organic Gala apples were selling for $ 1.99 a pound and jars of 365 - branded almond butter were a dollar cheaper, at $ 6.99 apiece.

handfuls of: organic romaine lettuce chopped tomato a little chopped red onion (as little or as much as you like) vegan cheddar cheese (optional)(we didn't use any and they were great)

U.S. Department of Agriculture organic regulations have established regulations on appropriate waiting times, and now all organic producers must wait either 90 or 120 days to harvest their crops following the use of untreated manure, depending on whether the crop has contact with the soil (90 days: think cherries or apples; 120 days: think lettuce or carrots).

If you think going organic is out of your price range, Pete has the answer — take his Australian Organic Awareness Month challenge plus find out why carrots, celery, lettuce and strawberries should be at the top of...

* 1 handful of green leaf lettuce * 1 handful of red leaf lettuce * 1 handful of purple pak choi * 1 handful of spinach * 1 handful of basil * 10 - 15 fresh peas * rose petals * 1 tablespoon organic, plain yogurt * 1 tablespoon olive oil * 2 teaspoons honey * 1 garlic clove, minced

We have just launched into test market a line of romaine lettuce - based waters and teas — each bottle has the equivalent of 1 pound of our organic greens, but are light, refreshing and hydrating.

Cool Summer Salad (Semi-Raw) Ingredients: 3 cups spinach leaves, shredded 1 cup Romaine lettuce, shredded 1/2 cup shredded organic carrots 2 zucchini, shredded 1 cup of alfalfa sprouts 1 cup of broccoli florets 1/2 cup diced yellow bell pepper 1 cup red cabbage (chopped) 2 hard - boiled omega - 3 eggs (sliced) 2 ounces shredded organic cheese Dressing Blend together 2 organic tomatoes, one peeled and pitted avocado, 1 celery stalk, and 2 carrots, 2 tablespoons mayonnaise, and a dash of Herbamare.

INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)

For the salad — 250 g new potatoes, cut the larger ones in half or smaller — 100 g French beans, cut into roughly 2 - 3 cm lengths — 2 organic eggs — 1 medium head of a lettuce (I used Salanova), lettuce leaves washed and separated — small handful of black olives, pitted — salt, freshly ground black pepper

4 fresh lettuce leaves 1 block of organic, firm tofu (7 oz.)

For the fridge - a hunk of fresh parmesan, some garlicky hummus, organic butter, organic milk and or cream, organic yogurt, organic eggs and fresh produce, lettuces, carrots, citrus, apples, etc..

If you think going organic is out of your price range, Pete has the answer — take his Australian Organic Awareness Month challenge plus find out why carrots, celery, lettuce and strawberries should be at the top of your organic shopping list.

The Pineapple Burger Stack included the tender and juicy O Organics ® grass - fed ground beef, grilled fresh pineapple rings, grilled red onion, O Organics ® butter lettuce and of course the avocado salsa to top it off was divine.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Lettuce, tomatoes, mozzarella, fresh organic basil, Red Wine Vinaigrette dressing, choice of oven - roasted tomatoes or kalamata olives

I thoroughly enjoy peppery watercress lettuce as it has a an organic appeal to it, the bitterness of radicchio, and the sesame citrus marinade ties everything in together.

We made lettuce wraps with grilled, seasoned chicken, tomatoes, avacado, a small slice of uncured organic ham, goat feta, and this dressing... SOOO TASTY!

Despite all the talk of small farms disappearing, despite concerns of big ag controlling our food, GMOing everything and dousing it all in RoundUp, driving past my farm one might feel a flutter of relief, think there's a small farm right there where I can go and pick up a bag of organic baby kale, spot a bluebird resting on a fig branch, notice a patch of weeds growing among the lettuce.

Lincoln and lettuce: Directly northwest of the fountain, across Columbus, you'll find a huge organic garden full of fresh herbs, tomatoes, squash, corn, tomatillos, chard, kale and ornamental chile peppers.

In other words, if a school just has enough «heart» and «pluck,» kids can eat organic lettuces and free - range chicken instead of canned peas and nuggets.

Informed of Angell's objections, Weil reflectively munches his lunch: a microwaved vegetarian burger with organic lettuce from his backyard garden.

Ester and his colleagues found that when they sprayed the lettuces with a carbamate or organic phosphate insecticide, in combination with (E)- beta - farnesene, the aphids emerged from the lettuces and just one - tenth of the recommended dose of the pesticide was enough to kill them.

The lack of water is expected to affect the supply of many crops, he said, and that includes limiting how much organic lettuce is available.

A second bidding round was conducted after half of participants were allowed a blind tasting, the other half after receiving labelling information (organic, conventional and hydroponically produced lettuces).

For example, wrap burgers in crisp lettuce or grilled Portobellos instead of a bun, and get your carb fix by grilling up organic corn on the cob.

A decade later, I worked as an organic bibb lettuce farmer, learning the nuances of farming and harvesting to ensure maximum freshness, flavor and ripeness.

Depending on where I am, I'll grab free - form lettuce from the farmers market, a box of triple - washed spinach or baby kale from Whole Foods, or a bag of organic romaine lettuce from any other market.

2 bags of large organic carrots 2 heads of organic romaine lettuce 1 knob of organic ginger Dash of Pumpkin...

Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head of a large bunch or 3/4 of a small bunch of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...

Best carbohydrate sources for healthy meals are: vegetables and fruits (preferably low glycemic and organic: spinach, kale, collard greens, broccoli, cabbage, Brussels sprouts, rocket, Romanian lettuce, pack choi, watercress, radish, tomatoes, celery, leek, onion, garlic, all types of berries etc) as well as grains, like quinoa, millet, amaranth, buckwheat, rice, sprouted or sourdough bread.

Some of the foods that Beyond Diet advocates above others are spinach, lettuce, asparagus, strawberries, apples, mango, almonds, peanut butter, organic eggs, raw milk, wild fish, shrimp, grass fed beef, free - range chicken, Ezekiel bread, quinoa, wild rice, oatmeal, buckwheat, lentils, avocado, raw organic butter, coconut oil, extra virgin olive oil, unsweetened cocoa, erythritol, stevia, all - natural red wine.

Ginger Lime Chicken 4 skinless, boneless organic chicken breasts3 limes, rinsed, zested and juiced3 Tbsp grated fresh ginger root1 - 2 Tbsp raw honey (omit if Advanced) 1 Tbsp & 1/4 c unsweetened flaked coconutGinger Lime Dip recipe (optional) Head of lettuce or spinach (optional) 1.)

Cut up strips of raw vegetables like zucchini, capsicum (bell peppers), cucumber, lettuce, tomatoes, raw seeds, raw nuts and a quality dairy (like a high quality organic raw yoghurt), although you will want to tailor your individual choices to fit your own particular taste and situation.

Vegetarians often get mislabeled as bleeding - heart pacifists that only eat a plate full of dry, organic, non-GMO lettuce while wearing Uggs and drinking a Pumpkin Spice Latte (with soy milk of course).

All you need is a head of romaine lettuce, 1 to 2 pounds of grass fed meat, 1 avocado, 1 tomato, organic fresh salsa and spices and seasonings.

Take advantage of the Romaine lettuce heads, organic lettuce and the variety of mixed salads available in the produce section.

THE LAYERS: 1 can organic refried black beans 8oz organic cream cheese, softened 16oz organic sour cream 16oz organic salsa 1 large organic tomato, chopped 1 organic green bell pepper, chopped 1 bunch organic green onions, chopped 1 heart organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2 cups raw cheddar cheese, shredded

Ingredients: 1 head of organic romaine lettuce 6 organic celery stalks 2 organic apples 1 banana 2 TBS organic cilantro 3 leaves organic kale 1 lemon 1 inch organic ginger root Optional: Liquid stevia (I use this brand) 24 ounces of spring water Directions: Core the 2 apples and dice.

Pork meal, salmon meal, white potatoes, field peas, tapioca, whole dried eggs, chicken fat (preserved with vitamin E), garbanzo beans, beet pulp (sugar removed), menhaden fish oil, flax seed meal, natural flavor, porcine plasma, lecithin, carrots, celery, beets, parsley, lettuce, watercress, spinach, dl - methionine, potassium chloride, salt, calcium carbonate, L - Lysine, dried Enterococcus faecium fermentation product, dried Saccharomyces cerevisiae fermentation product, dried Lactobacillus acidophilus fermentation product, organic dried kelp, psyllium seed husks, dried chicory root, choline chloride, yucca schidigera extract, algae fat product (source of DHA), taurine, L - ascorbyl -2-polyphosphate (stabilized ascorbic acid), vitamin E supplement, zinc sulfate, zinc proteinate, beta carotene, ferrous sulfate, ascorbic acid (source of vitamin C), manganese sulfate, inositol, niacin supplement, iron proteinate, manganese proteinate, zinc oxide, biotin, thiamine mononitrate (source of vitamin B1), copper sulfate, pyridoxine hydrochloride (source of vitamin B6), copper proteinate, vitamin A supplement, riboflavin supplement (source of vitamin B2), calcium pantothenate, potassium iodide (source of iodine), manganous oxide, selenium, calcium iodate, vitamin B12 supplement, vitamin D3 supplement, folic acid, L - carnitine, rosemary extract.

FOOD IN PLASTIC BABY BOTTLES ICE CUBES HIDING CANNED MEATS (FORAGING / HUNTING) CARDBOARD CERAL & ROUND CARDBOARD OATMEAL BOXES NON-BREAKABLE MIRROR CARDBOARD EGG CARTONS BOOMER BALLS, PVC TUBES BOX WITH SCENTS (perfume or spices) PERFUME SAMPLES, FEATHERS NEW VEGITATION IN POTS NON-TOXIC FLOWERS (no preservatives) HEADS OF LETTUCE / STALKS OF CELERY PINE CONES PLAYING NATURE OR MUSIC AUDIO TAPES LARGE CARDBOARD BOX TO PLAY IN LEAF OR MULCH PILES PRODUCE BOBBING IN WATER BOWL HUMAN INTERACTION (if non-stressful) NESTING BOXES AND MATERIALS WHOLE PRODUCE PAPER BAGS PINATAS MAGAZINES MEALWORMS AND CRICKETS CARDBOARD TUBES WITH SCENTS OR FOOD RAW COTTON SQUASH OR MELLON FRESH OR DRIED HERBS BROWSE (non-toxic) and leaf piles NEW BRANCHES AND STUMPS BUTCHER PAPER BONES WINDCHIMES OUTSIDE EXHIBIT STRAW OR HAY CRUMPLED PAPER BALL FEED BAGS (liners removed) GRASS CLUMPS RAWHIDE CHEW TOYS (limited amount) All food items must be organic, sugar, salt and preservative free.

For a time, in the 1960s, she made ink drawings of organic forms and splayed heads of lettuce.

But that iceberg lettuce synthetic local grocery store won't carry any of their (our) organic products.

Which salad is more earth - friendly, the one made with organic mixed greens trucked from thousands of miles away, or the one with lettuce raised on nearby industrial farms?

Water containing nutrients from tanks full of farmed fish bathes the roots of lettuce growing at Continental Organics, in New Windsor, N.Y.

Organic apples are one of the top selling organic produce items at Wal - Mart, along with carrots, citrus, lettuce and packaged salads.