Sentences with phrase «of organic local produce»

I receive a delivery of organic local produce and received some of the curly garlic scapes and had no idea what they were until I saw this post.

Not exact matches

Founded in 1997 in Vancouver, SPUD has expanded into one of the largest online grocery companies in Canada, employing over 600 people across all its markets delivering fresh, local, organic produce and groceries.

Turtle eggs will be dug up by dogs, trampled on by careless walkers, or harvested by people dedicated to eating local, organic produce - the tragedy of the commons.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

In addition, Bassett's Market's two locations carry produce sourced from local farmers as well as a wide variety of organic products.

In the same way, Stern Produce has also seen organic and stimulated growth, as the once local farm has transitioned into a statewide wholesale distributor of produce, dairy and meat prProduce has also seen organic and stimulated growth, as the once local farm has transitioned into a statewide wholesale distributor of produce, dairy and meat prproduce, dairy and meat products.

As the produce industry continues to change, local and organic have not only become frequent topics of conversation but also new requirements.

That meant switching to a more local supplier base, which includes produce purchased from local farms as well as from the organic farm on the campus of Washington State University.

It is hard to believe that you of all bloggers, trying to promote organic and local produce and vegetarian or even vegan lifestyle which stands for living more sustainably, so consistently ignore the impact long distance travel (with multiple people!)

Here in upstate New York (The Hudson Valley actually) we are lucky to have at least 3 local dairies that produce quarts of wonderful ORGANIC whole milk yogurt (from sheep or cows) easily found in the local co-ops & farm stores.

When buying local produce that isn't organic, I take extra care to wash any possible chemicals from my fruits and vegetables with a quick homemade solution made with a 1:1 ratio of white vinegar and purified water.

When picking my produce, local and organic is obviously cream of the crop, but a close second is local and my third pick is organic.

Two of our local grocery stores (Kroger and HEB) are also stocking more local and organic produce and sometimes those prices are a great deal!

My Boston Organics adventures this summer have really allowed me to experiment with a number of ingredients that I would never buy simply browsing the local produce aisle.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

Then it introduced organics to its range of local produce.

When I used to have a CSA -LCB- Community Sponsored Agriculture — A box of fresh, local, organic produce delivered -RCB- and when I go to the farmers market I love that I'm challenged to find a new way to eat in order to work something new into my week.

The produce was grown in an on - site organic vegetable garden and all of the food was seasonal, local and impeccably fresh.

Besides being democratic and transparent in group activities and taking interest in studying issues related to organic agriculture, MASIPAG also aims to strengthen farmers control over the selling of their produce while improving productivity and sustainability and achieving food self - sufficiency at local level.

When Customizing Your Box, first confirm your produce order, then shop our selection of over 150 carefully - selected, specialty farm products like pasture - raised eggs, organic dairy, milk and meat alternatives, sustainably raised meat, hand - crafted jams, local honey, organic nuts, dried fruit, specialty seasonings, old - style cured olives, fresh flowers and more.

This lively market features local growers and specialty food producers, Be ready to find a wide variety of organic, and pesticide free produce.

Hari Pulapaka, chef and owner of Cress Restaurant in DeLand, Florida, scored a spot at a local community garden to sprout his organic produce for vitamin - packed salads like this one.

At Frontera Fresco, we partner with top - quality local suppliers of all natural, sustainably - produced meats and dairy, organic produce, artisan breads, stone - ground tortillas, and Fair Trade coffees and teas.

According to Jennifer the biggest difference between their coffee and conventional coffee is the quality of organic produce and local blend of their product.

Aliments Trigone inc. is another fantastic local, Quebec organic company's that produces different types of buckwheat (black / green / white), hulled hemp seeds, brown rice flour, chickpea flour, amaranth flour, and garlic.

As members of a thriving family - farming community here in Northern California, we have always enjoyed buying produce directly from local organic farms at farmers» markets.

Get to know when your local farmers market is - you'll find this an excellent source of meat and produce, always seasonal, and often organic.

The retail sector in the Middle East is evolving fast, not least due to its overwhelmingly young population, and retailers face a major challenge in responding to the changing needs of consumers for fresh - cut and convenience products, for local produce, for organics, for online delivery options and for international brands, with many retailers taking on more control of the supply chain by importing direct from the source.

«If you've ever been fruit picking at a local organic farm or smelled a freshly cut sprig of rosemary, you know how utterly intoxicating fresh, organic produce can be,» explained Chris Holland, owner of The Stoned Crab Restaurant.

Our chefs are dedicated in support of Santa Barbara County local, organic and sustainably produced foods.

This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.

We believe in the significance of organic, regionally - produced food, working with local purveyors for our poultry, fish and grass - fed beef, lamb and exotic meats.

Chef York will oversee the direction and execution of deep blu seafood grille's menu, specializing in a fusion of sustainable local seafood with the finest local organic produce Florida has to offer.

Cho has engineered a meal plan consisting mostly of chicken, fish and brown rice stir - frys, from a kitchen stocked with local, organic products, like meats from Swedesboro, N.J. and in - season produce from Green Meadow Farm in Gap, Penn..

Get organic, local produce through one of our Community Supported Agriculture (CSA) programs, or get a plot in our Community Garden.

A local organic farmer from Northwest Organic Farms visited and displayed their organic produce and gave out samples of Asian Pears from their gardens.

of affordable, local, organic produce to over 3,600 low - income customers at 6 market sites across the city.

In Kubuqi, the meaning of «desert» has been redefined: flocks of sheep and cattle are grazing amidst solar panels that pump electricity into the power grid, plentiful local organic produce is supplied across China and the wonder of barren land turned into a fruitful garden attracts many visitors from afar.

As a city gal, by purchasing a «share» in a local farm, I get the benefit of fresh organic produce at my door weekly (or monthly, depending on your membership) all season long and the local farmer gets the benefit of my monetary contribution (up front, and they don't have to take out a loan from a corporation that will leave him / her indebted all season).

Eating fresh, local or organic produce is one of the easiest, healthiest things you can do to curb chronic inflammation.

I believe that the only way to heal our planet is to change the way we think: if we re-imagine our plates and our produce and our farming methods, if we choose not just to eat organic but to live in the motto of local, organic farming — feed our bodies, the earth, and the animals with love and kindness — then we will change the world.

As the face behind the holistic - minded lifestyle site The Local Rose, an eponymous line of natural skin care, and a swoon - worthy Instagram feed packed with organic produce and crystals, Shiva Rose pretty much embodies our ideal of beautiful, healthy living.

RR: A ton of organic locally grown produce is the focus — we purchase most of this weekly at our local farmers market.

You can often save on organic produce by getting it from your local farmer's market, CSA, or a natural grocery store that buys greater quantities of organic produce, and is able to pass that large volume rate over to you.

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.

This is regardless of other kitchen practices that may be right on target such as sourcing local and organic produce, consumption of antibiotic / steroid free grassfed meat and use of freshly ground flour to prepare traditionally made baked goods.

Livestock harvesting is clearly a missing link in the chain of sustainable agriculture as even organic and locally produced meats are required to be processed at USDA slaughterhouses which can effectively negate much of the health and nutritional benefits of local sourcing of meat in the first place!

But the antidote may be as close as the organic produce aisle of our local market.

I also have a deal with a local farmer that is not officially organic certified but who does not use any pesticide on most of his produce.