Sentences with phrase «of organic mushrooms»

The formula is a powerful blend of four strains of organic mushrooms (Turkey Tail, Maitake, Reishi and Shitake), brewer's yeast and blue - green algae.

KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic mushrooms 1 TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.

I take a supplement in the winter made 100 % from organic mushrooms, so basically to say that THAT particular whole foods supplement would be bad, would be like saying that eating a bunch of organic mushrooms would be bad.

A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.

Not exact matches

Our Green Kale + KAMUT ® Khorasan Wheat Savory Grains practically cook themselves, providing a delicious blend of organic ancient grains, green kale and mushrooms in minutes.

Our Savory Grains mix is made with organic whole grains, quinoa and mushrooms for robust flavor and the nutritional power of vitamin D.

With Nikki we made the short drive from her house to Va La Vineyards, and then onto an organic mushroom grower to pick up a case of portobellos (which we would throw on the grill later).

I used organic mushroom broth and a few handfuls of mixed dried mushrooms — shitake, oyster, porcini, morels and portabellos.

Organic, ceremonial grade matcha with 1 gram of dual extracted and organic Lion's Mane mushroom per...

Then start from the ground up and learn how to cook using nutrient dense organic whole foods including: all manner of vegetables, greens, beans, onions, mushrooms, fruits, berries, seeds, nuts, herbs and spices.

* 2 tablespoons organic butter * 1 tablespoon olive oil * 1 fennel bulb, trimmed and sliced * 3 - 4 large mushrooms, sliced * 2 cups defrosted slow roasted tomatoes or chopped tomatoes * 1 large handful of herbs, chopped (if not using slow roasted tomatoes) * 6 eggs, preferably organic and free - range * 2 tablespoons ricotta cheese - optional * Coarse sea salt and freshly ground pepper

Grain Free Holiday Stuffing — Grain Free Holiday Stuffing Serves 4 Ingredients: (always use organic if possible) 1 tbsp of Grassfed Organic Ghee or duck fat 1 cup of chopped and cleaned leeks 1 bulb of fennel, diced 1 cup diced carrots 8 diced crimini mushrooms 1 peeled and diced turnip 1 peeled and diced...

Instead of expresso I used the unsweetened freeze dried «CafeCeps» powder from Madre Labs that has organic coffee mixed with Cordyseps and Reishi mushrooms — really tonifying for the immune system — so the sysmergistically make this desert healthier.

250 g organic polenta 1 1/2 litre filtered or mineral water a pinch of whole sea salt 30 g dried porcini mushrooms 2 handfuls fresh sage, finely chopped 2 tablespoons extra virgin olive oil 4 tablespoons tahin black and white sesame seeds, to taste chili powder, to taste

mushrooms, sliced 1 apple, peeled and diced 2 - 3 teaspoons or more garlic powder (to taste) 2 - 3 teaspoons sage or more (to taste) 1 teaspoon rosemary, chopped 1 teaspoon thyme 1 teaspoon turmeric 1 teaspoon black pepper 2 teaspoons of pink salt or more (to taste) 1/2 cup coconut oil, or organic, grass fed butter

Ingredients Mushroom Water, palm fat *, yeast (14 %), mushrooms * (10 %), potato flour *, onion *, corn starch *, sea salt, spices * (paprika *, clove *, nutmeg *), thyme *, garlic * * product of organic agriculture.

I bought a selection of organic medicinal mushroom powders from here and mixed them together into one blend tub which I keep in the fridge.

This package is filled with 19 organic superfoods such as spirulina, kale, spinach, sea kelp, chlorella, aloe vera leaf, broccoli and dulse (which is like seaweed but with more fiber and protein) and a antioxidant complex consisting of: reishi mushroom, ginger root, turmeric, raspberry, blueberry and pineapple — just to name a few.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

It's a delicate combination of organic coconut milk, tofu, lemongrass, shiitake mushrooms, carrots, sweet potatoes and Thai spices.

Start with the chocolate mylk or a medicinal mushroom latte, and then lose yourself in a world of organic, plant - based foods.

Imagine soups are low in fat and certified organic (except for the Creamy Portobello Mushroom; the company has had difficulty in locating a supplier of organic portobellos).

Added a full bag of organic peas, plus green beans, broccoli and many more mushrooms.

We grow a wide variety of organic produce, fresh herbs, flowers and mushrooms using a holistic farming approach.

Amy's own version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...

3 tablespoons non-dairy butter (e.g., Earth Balance) 3 tablespoons organic, unbleached, all - purpose flour 1 cup of crimini mushrooms, diced 2 cloves garlic, finely chopped 1⁄2 teaspoon sea salt 1⁄2 teaspoon finely ground black pepper 1 teaspoon sugar 1 tablespoon fresh lemon juice 2 cups unsweetened almond or soymilk 3 cups green beans, trimmed and cut into 1 - inch pieces 2 shallots, finely sliced 2 tablespoons neutral - tasting oil (for sautéeing shallots)

Taco ingredients 2 large portobello mushroom caps, cleaned and diced 2 tablespoons organic tamari 1 tablespoon olive oil 1 green pepper, diced 1/2 small red onion, diced 1/4 cup organic corn (fresh, canned or frozen) Cilantro cream sauce (recipe above) 12 four - inch corn tortillas (organic if available) 1/2 bunch of cilantro, coarsely chopped Pico de gallo

I used an applewood smoke bacon, organic portabella mushrooms, lots of garlic, Himalayan Salt, and a heavy pour of Chardonnay.

1 strip of kombu 1/2 cup wakame 1 cup bonito flakes 1 cup enoki mushrooms (or shiitake, maitake, or combination of choice), roughly chopped 4 green onions, finely chopped 6 kale leaves, roughly chopped (video) 1/2 cup organic miso (I use this brown rice miso from Westbrae Natural — for a soy - free version, use chickpea or adzuki miso)

1/2 cup olive oil 1 medium organic onion minced fine 2 organic garlic cloves, minced 2 cups organic Aborio rice 1 cup dry organic white wine 2 tablespoons of organic butter 1/2 pound wild mushrooms, cut into bite size pieces Salt 3 oz of chilled black truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if desired

However, if you are shopping in a large supermarket, your most reliable source of organically grown crimini mushrooms is very likely to be crimini mushrooms that display the USDA organic logo.

While there are no specific organic standards created exclusively for regulation of mushroom production, all organic standards that have been set into place for other foods get applied to mushrooms as well.

I forage for wild mushrooms and sautéing them in Ancient Organics Ghee gives them a whole new depth and complexity of flavor!

Nick grows a variety of organic heirloom vegetables, herbs, and mushrooms, providing a number of the city's chefs with high quality produce.

Organic Mushroom Medleys Discover the culinary versatility of our Organic Mushroom Medleys and feel good feeding your family fresh, nutritious, organic mushrooms.

4 lb (ish) organic whole chicken 10 - 12 cups of water (filtered preferably) 2 tablespoons of sea salt 1 tablespoon of whole peppercorns 1 tablespoon of coriander seeds (optional) 2 bay leaves 3 tablespoons of ghee or olive oil 1 large yellow onion, diced 5 large carrots, diced 5 + oz (about 25 mushroom caps) of shiitake mushrooms, sliced 8 - 10 cloves of garlic, sliced 1 tablespoon of minced (fresh) turmeric 1 tablespoon of minced (fresh) ginger optional add - ins: a couple handfuls of spinach or kale, rice or quinoa, chopped fresh herbs such as dill or cilantro

8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated

Despite the fact that our own administration appears to take the view that any new deliver is superior to the customary British eating regimen of Jammie Dodgers, it may be savvy to swap some of this organic product for avocado on toast or a mushroom omelet sometimes, and spare the sweet stuff for pudding later in the day.

Ingredients: 1 pack of organic buckwheat or brown rice noodles 1/2 medium avocado, cubed handful of fresh greens (I used kale today), finely chopped 1/2 carrot, julienned 1/2 leek, sliced 2 - 3 dried Asian mushrooms, soaked and sliced (you can also use fresh shiitake mushrooms)

The regular menu will highlight a variety of dishes, such as Hawaiian - style ahi poke, Kaneshiro Farms pork country pate and Makanalani lamb burgers with caramelized mushrooms and onions, incorporating organic vegetables and produce from 12 different farms on the island.

In addition to overseeing Matlali Hotel's Raixes Restaurant, Chef Zuno also recently opened a small culinary farm, where he supervises the cultivation of mushrooms, microgreens, and organic baby produce.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Organic, ceremonial grade matcha with 1 gram of dual extracted and organic Lion's Mane mushroom per serving.

The other week when I went to Costco I think my eyes were much larger than belly because I came home with Costco size bags of organic cauliflower rice, organic mushrooms and organic zucchini squash.

bamboo and organic cotton cloth diaper from Banana Bottoms toy giraffe from Sewn Natural Mother Earth wooden doll from The Enchanted Cupboard leaf art clips from Maple Shade Kids wool felted mouse from Eves Little Earthlings trio of eco-gnomes from Kats in the Belfry 2knitted bunnies from Fairies Nest wooly Mama and baby mushrooms from Cute Little Thing 3 knitted food pieces from Fair Trade Family playsilk from Birch Leaf Designs.

Just get some organic vegetables like celery, carrots, kale, chard, peas, etc., and you can add mushrooms, onions, and a variety of herbs like cilantro, parsley, and basil.

The all - organic menu (created by Chef Scott Winegard) is both clever and comforting with pizzas like Truffled Celeriac, Maitake Mushroom, and Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutesMushroom, and Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutesmushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutes.»

Surrounded by mostly locals (with local prices to boot), I dined on kale - spiked mac and cheese, heirloom potato gnocchi with wild mushrooms and a farm egg, and, of course, the restaurant's signature sea salt and honey - spiked pastured butter (which is divine, as is the organic honey salt soap in the bathroom).

Simply scramble 2 - 3 organic pastured chicken or duck eggs in coconut oil or grass - fed butter, while steaming 4 - 5 chopped vegetables of choice on the side (such as spinach, kale, carrots, mushrooms and tomatoes).