When the bone broth is almost finished, we add a touch
of organic parsley for the essential minerals it provides, and the flavor.
so having a large store is so much more economical for me than buying small amounts
of organic parsley in the small bottles.
So when I was at the grocery store yesterday and they were out
of organic parsley, my eyes landed on a gorgeous bunch of organic rainbow carrots with their pristine, frilly greens still attached.
Not exact matches
12 spears
of fresh,
organic asparagus 50 g broad beans, podded weight 250 ml
organic double cream 4
organic free range eggs 1/2 tsp sea salt 80 g vegetarian mature Cheddar, grated 2 tbsp mixed fresh herbs (mint, chives, oregano, chives, basil,
parsley), finely chopped
These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves
of garlic, Italian
parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
Organic IQF Herbs cilantro, basil, and
parsley The
organic line guarantees the same flavor and functional characteristics as SupHerb Farms» original IQF line
of herbs: fresh frozen, ready - to - use, customization options, safety tested, and year - round availability.
* 1 head
of cauliflower, preferably
organic, bottom trimmed off and separated / chopped into florets * 6 cloves
of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon,
parsley or basil)
1 pound
of organic lean (95 % lean) ground turkey 4 garlic cloves, minced 1/4
of a yellow onion, finely diced 1 tablespoon
of dried
parsley or 10 - 12 fresh leaves, minced 1 teaspoon
of salt 1 teaspoon
of ground pepper 1/2 teaspoon
of dried oregano or I used a handful
of fresh lemon oregano minced 1 egg 1/2 cup
of Panko bread crumbs
Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *,
Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production
of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
1 cup
of small white beans (soaked for 24 hours) 4 cups
of water Drizzle
of olive oil 1 yellow onion, minced 4 cloves
of garlic, peeled and finely chopped 1 — 28 oz can
of fire roasted diced tomatoes 4 cup container
of vegetable broth — low sodium,
organic 5 large leaves
of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful
of fresh
parsley or 2 tablespoons
of dried 1 tablespoon
of fresh oregano or 1 tsp
of dried 1 teaspoon smoked paprika Salt and pepper
Bean Cassoulet Ingredients Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *,
Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production
of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
1 large onion 1 cup
of red or white wine (or water) 2 cups water 3 garlic cloves 1 bunch
parsley (about 1/2 cup chopped) 1 stalk rosemary (just leaves) 4 cans (15 ounce) whole
ORGANIC tomatoes, salt - free 2 cans (6 ounces)
ORGANIC tomato paste pepper to taste (no salt is necessary)
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination
of the two) heads
of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably
organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful
of fresh
parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
* 1 cup
organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably
organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful
of fresh
parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste
2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf
parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest
of 1
organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste
1 bag
of fingerling potatoes 1 tsp
organic coconut oil 1 tsp extra virgin olive oil 1 tsp toasted onion flakes 1 tsp Hungarian paprika 1 tsp
parsley Celtic Sea Salt and Corse Ground Pepper to taste
leaves) * 2 small green capsicum (seeds removed) * 2 Lebanese cucumbers * 1 - 2 green chilli (seeds removed) * 200g baby spinach leaves * 20g
of basil leaves * 20g
of continental
parsley * 2 cloves
of Australian garlic * 2tsp
of organic agave or maple syrup * 100g walnuts (slightly toasted) * 50g pine nuts (slightly toasted)...
Add 1/2 cup
of all - purpose flour to a bowl, add 1 cup
of plain breadcrumbs into a seperate bowl and season with a 1/4 teaspoon
of sea salt and a 1/4 teaspoon dried
parsley, and mix it all together until well mixed, finally crack 1
organic egg into another bowl, season with sea salt and mix the egg, then add 1 tablespoon
of organic milk and mix with the egg until well mixed
2
organic eggs, hard or soft boiled 2 large handfuls
of arugula 3/4 cup quinoa 1 avocado, diced Sea salt and pepper to season 1/2 cup tahini 2 - 4 Tbsp water, to thin 4 Tbsp lemon juice 1/2 cup
parsley 1/4 cup mint 3 Tbsp dill 3 Tbsp cilantro 2 cloves garlic 1/4 tsp cumin 1/4 tsp sea salt
Add the drained cauliflower to a bowl, make a well in the middle and add 1 large
organic egg and beat it, then add 1/2 teaspoon
of dried oregano, 1/2 teaspoon
of dried
parsley, 1/2 teaspoon
of garlic powder, 1/2 teaspoon
of sea salt and 1/2 cup
of finely shredded Manchego cheese, mix everything together until well combined
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination
of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped
Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk
of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can
of organic diced tomatoes (28 oz)
1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk
of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon
organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf
parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper
1 head cauliflower 2 sweet potatoes (yams, regular potatoes
of any variety or carrots may be substituted) 4 - 5 tbsp Ancient
Organics Ghee (enough to coat veggies) handful
of fresh herbs (ie
parsley, thyme, basil, oregano), chopped sea salt, to taste fresh ground black pepper, to taste
Beans & Herbs 1 cup / 250 ml cooked beans or lentils 5 leaves
of fresh herbs (
parsley, cilantro, basil...) 3 tbsp cold - pressed olive oil or
organic butter
Extra Virgin Olive Oil 3 medium leeks, white and light green parts only 3 1/2 cups potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium
organic vegetable stock, or homemade 1 bunch curly kale, about 6 stalks 2 handfuls each fresh flat leaf
parsley + chervil Zest + juice
of one
organic lemon
1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size
of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces
of organic orange zest Pinch
of salt 2 cups water Handful each flat leaf
parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped
2 carrots, about 300g, peeled and grated 300g celeriac, peeled and grated 2 large raw beetroot, peeled and grated 50g pumpkin seeds Juice
of 1
organic lemon, 1 tsp raw honey 3 tbsp cold pressed extra virgin
organic olive oil 20g flat - leaf
parsley, leaves Himalayan salt & black pepper
Middel eastern meatballs 400 g ground
organic beef 1
organic egg 1 red onion 4 cloves
of garlic 1 tbsp coconut sugar 1 tsp cinnamon 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground cloves 1/4 tsp hot chill flakes / powder 1 handful fresh mint 1 handful fresh basil 1 handful fresh
parsley 1/2 tsp salt + fresh ground pepper Butter for frying
Fresh tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled
organic red onions (SO much flavor in the
organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces
of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian
parsley made for a very tasty dinner!
This time I bought a huge
organic bunch
of kale, which I combined with some fresh broccoli and
parsley to give my body a concentrated dose
of cleansing nutrients.
2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton
organic kidney beans 1 cup tomatoes, blended Juice
of half a lime Handful coriander, chopped Handful
parsley, chopped Pinch
of ground black pepper Pinch
of paprika Pinch
of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal
Just get some
organic vegetables like celery, carrots, kale, chard, peas, etc., and you can add mushrooms, onions, and a variety
of herbs like cilantro,
parsley, and basil.
The all -
organic menu (created by Chef Scott Winegard) is both clever and comforting with pizzas like Truffled Celeriac, Maitake Mushroom, and
Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste
of crumbled sausage without any vague «meat substitutes.»
Flavor Variations (blend these instead
of the herbs in the recipe above): - The zest
of one
organic lemon and one
organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons
of honey -1 tablespoon each
of finely minced fresh
parsley, chives, rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)
Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat flour, durum semolina, kale [kale, sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2 %
of basil, garlic puree (garlic, water),
organic black pepper,
parsley, red wine vinegar, rice starch, xanthan gum.
ohoh, i've been eating my homemade alfalfa sprouts for years,
organic, here in france... but mostly prefer sprouts
of all radishes, leeks, fenugreek, lentils... have a harder time with broccoli and
parsley sprouts though (even though i love broccoli) can we get too much iron from certain sprouts while menopaused?
We added a tablespoon
of French Onion emulsified MCT Oil after slow cooking the brisket chili, then topped it with
organic sour cream, chopped
parsley, maybe a little shredded cheese.
Add salt, pepper, turmeric and fresh herbs such as
parsley, thyme or oregano to taste, and if desired, you can add either a dollop
of organic yogurt (if your stomach tolerates dairy) or homemade healthy mayo.
2 stalks celery, chopped 1/2 onion, chopped 2 cloves garlic, minced or pressed 10 ounces firm tofu, drained 1/4 cup walnuts, finely ground 1 1/2 cups cooked brown lentils 1 1/4 cups quick - cooking gluten - free oats 3 tablespoons Bragg's Liquid Aminos 2 tablespoons
organic ketchup (avoid Heinz or other big name brands because
of high fructose corn syrup and GMOs) 1 tablespoon Dijon mustard 2 teaspoons dried
parsley 1/2 teaspoon each thyme, sage, and rosemary
Organic Ketchup, to taste
Classic and creamy, flavored with only
organic herbs and spices like tarragon, black pepper, garlic cloves, chives and
parsley, our Green Goddess adds savory spice to any meal and is perfect for drizzling over grilled chicken or shrimp, and,
of course, as your go - to salad dressing.
of organic pastured chicken breasts 1 tsp fresh chopped
parsley Sea salt to taste Fresh ground black pepper to taste 2 cloves
of minced garlic 2 packages
of kelp noodles 4 Tbsp coconut...
Add the following ingredients into a bowl: 1 cup diced tomatoes 0.5 cups
of finely chopped
parsley 0.5 cups
of chopped sweet onion 1 chopped yellow bell pepper 1 cup
of cooked
organic lentils
piece
of ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c.
organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice
of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli, carrots, asparagus, sweet potatoes, and cauliflower all work well) chopped
parsley for finishing (optional)
Roasted Asparagus with Feta Makes 6 Servings 2 lbs
organic asparagus, prepped 1/4 cup olive oil 4 cloves garlic, minced 1 tsp fresh lemon zest 1/2 tsp dried oregano 1/4 tsp red pepper flakes Sea salt, to taste Fresh pepper, to taste 2 Tbsp fresh flat leaf
parsley, chopped 4 ounces
organic feta cheese, crumbled Juice
of 1
organic lemon
I add a handful
of wild plants or
organic produce, such as arugula, nettle, spinach, thyme, cilantro,
parsley, etc. to a large bowl.
1 green goddess 2 green apple 1 inch knob ginger 6 large stalks celery 1 cucumber 1 bunch
of parsley 1 bunch
of kale 1/2 lemon (with peel, if
organic) A refreshing green juice loaded with lots
of minerals and vitamins that support healthy bones.
of organic pastured chicken breasts 1 tsp fresh chopped
parsley Sea salt to taste Fresh ground black pepper to taste 2 cloves
of minced garlic 2 packages
of kelp noodles 4 Tbsp coconut oil or sustainable palm oil For Tomato Sauce: 3 fresh chopped tomatoes 3 cloves chopped garlic 2 Tbsp tomato paste (bpa free) 1 chopped onion 2 bay leaves
Ingredients 3 onions, peeled and diced Olive oil 1 3/4 lbs skinless turkey breast, preferably free - range or
organic, cut into 1/2 - inch slices 1 1/4 quarts chicken broth, preferably
organic 1/2 lb small white or crimini mushrooms, thinly sliced 2/3 cup heavy cream A small bunch
of fresh flat - leaf
parsley 1 lemon 1/2 clove garlic, peeled
Pork meal, salmon meal, white potatoes, field peas, tapioca, whole dried eggs, chicken fat (preserved with vitamin E), garbanzo beans, beet pulp (sugar removed), menhaden fish oil, flax seed meal, natural flavor, porcine plasma, lecithin, carrots, celery, beets,
parsley, lettuce, watercress, spinach, dl - methionine, potassium chloride, salt, calcium carbonate, L - Lysine, dried Enterococcus faecium fermentation product, dried Saccharomyces cerevisiae fermentation product, dried Lactobacillus acidophilus fermentation product,
organic dried kelp, psyllium seed husks, dried chicory root, choline chloride, yucca schidigera extract, algae fat product (source
of DHA), taurine, L - ascorbyl -2-polyphosphate (stabilized ascorbic acid), vitamin E supplement, zinc sulfate, zinc proteinate, beta carotene, ferrous sulfate, ascorbic acid (source
of vitamin C), manganese sulfate, inositol, niacin supplement, iron proteinate, manganese proteinate, zinc oxide, biotin, thiamine mononitrate (source
of vitamin B1), copper sulfate, pyridoxine hydrochloride (source
of vitamin B6), copper proteinate, vitamin A supplement, riboflavin supplement (source
of vitamin B2), calcium pantothenate, potassium iodide (source
of iodine), manganous oxide, selenium, calcium iodate, vitamin B12 supplement, vitamin D3 supplement, folic acid, L - carnitine, rosemary extract.