Sentences with phrase «of organic potatoes»

This section of the hike is considered the potato valley sector, where people farm many varieties of organic potatoes.

I've been eating a fair amount of organic potatoes and TJ corn tortillas which I dry grill in a stainless steal skillet before spreading them with refried beans and a little peanut butter before stuffing them with tofu and assorted veg for tacos.

We are currently offering three types of organic potatoes: Organic Heirloom Fingerling Potatoes, Organic Heirloom Sweet Potatoes, and Organic Heirloom German Butterball Potatoes

Cut 2 pounds of organic potatoes into chunks and place in a large pot.

Kettle Brand Potato Chip has 24 flavor of chips and they make four types of organic potato chips: Organic Country Style Barbeque, Organic Sea Salt, Organic Salt & Fresh Ground Pepper, and Organic Sweet Chili Garlic.

We are an all new range of organic potato chip that is set to shake - up the global snacking market with a bold brand story and purpose, clear health credentials and exciting flavor profiles.

Not exact matches

The same term would certainly apply to Whole Foods itself right now: The company is in a period of dissonance, one that makes the attacks on its Responsibly Grown program seem like small organic purple potatoes.

There is an addictive, plant - powered «queso» sauce made with roasted sweet potatoes, avocado, a bit of Newman's Own Organics Mild Salsa, and spices.

Ella: To save time, do you think these would taste the same if you used organic jars of sweet potato baby food instead of taking the time to steam them?

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

Non organic potatoes contain a lot of pesticides = (This should also be part of most peoples healing journey when going gluten free.

Ingredients: POTATO STARCH, ORGANIC COCONUT OIL, ORGANIC AGAVE SYRUP, SODIUM BICARBONATE, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CHOLECALCIFEROL (VIT D3), DL - ALPHA - TOCOPHERYL ACETATE (VIT E), CYANOBALAMIN (VIT B12), PYRIDOXINE HCL (VIT B6), POTASSIUM CHLORIDE, MAGNESIUM CITRATE, CITRIC ACID, FRUIT PECTIN, NATURAL FLAVORS, DEXTROSE, SODIUM CHLORIDE, MONOCALCIUM PHOSPHATE Contains: Coconut Oil

Here is a different type of potato salad to give a try this summer using our organic dill weed.

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

However, if you are shopping in a large supermarket, your most reliable source of organically grown sweet potatoes is very likely to be sweet potatoes that display the USDA organic logo.

Repeated research studies on organic foods as a group show that your likelihood of exposure to contaminants such as pesticides and heavy metals can be greatly reduced through the purchased of certified organic foods, including sweet potatoes.

Most times I just stir it in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified potato starch.

1 tbsp coconut oil 1 small onion, finely chopped 2 small organic sweet potatoes, scrubbed and diced 1 litre / 35oz vegetable stock 225g / 8oz fresh watercress, Celtic or Himalayan salt and black pepper, to taste Bunch of fresh chives (approx 75gms / 2.6 oz, optional)

When we are short of time though, these organic sweet potato and buckwheat (soba) noodles or some rice noodles fit the bill.

If the sweet potatoes you use are organic, I highly recommend eating the skin — it's full of wonderful nutrients.

Other fond memories include an organic fingerling potato pizza with the thinnest crust on the planet, dipping our toes in Lake Michigan, finally getting to see pieces by Henry Darger, magnificent architecture, Bucktown, uncomplicated subway, Hendrickx Belgian bakery, and snacking on all the lovely produce after a long day of walking around, with blisters.

1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed tomatoes (I used organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)

6 slim French leeks or 3 large leeks 3 large organic potatoes 10 cups of vegetable stock salt to taste (optional) 1.

Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper

Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin, cut into 1/2 inch cubes.

Ingredients Mushroom Water, palm fat *, yeast (14 %), mushrooms * (10 %), potato flour *, onion *, corn starch *, sea salt, spices * (paprika *, clove *, nutmeg *), thyme *, garlic * * product of organic agriculture.

In your recipes, 1 tablespoon of cornstarch or potato starch can be substituted with 2 tablespoons of organic tapioca flour.

Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.

This is one of this foods where you really want to invest a bit more money and get organic, trust me, potatoes are a must.

Ingredients 1 russet potato, spiralized 1 tablespoon of olive oil 1/4 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 1/2 cup yellow onion sliced 5 cups of chopped kale, washed well 1 cup of chopped bell pepper 2 organic, cage - free eggs 1/2 avocado (optional) salt and pepper to taste

Hadn't had the duck fat fries until last June at Washington Square Bar & Grill in North Beach / San Francisco, just great, they have them to start, and follow it up with 3 varieties of organic pan fried potatoes with their petrale sole, heaven.

1 bag of fingerling potatoes 1 tsp organic coconut oil 1 tsp extra virgin olive oil 1 tsp toasted onion flakes 1 tsp Hungarian paprika 1 tsp parsley Celtic Sea Salt and Corse Ground Pepper to taste

It's a delicate combination of organic coconut milk, tofu, lemongrass, shiitake mushrooms, carrots, sweet potatoes and Thai spices.

Roasted rosemary thyme organic fingerling potatoes, roasted asparagus topped with roasted garlic mashed into lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my deviled egg.

Made with your favorite organic apples they are perfect on top of our REAL Baked Potato Pancakes.

Carolina Innovative Food Ingredients earns organic certification for all versions of its sweet potato ingredients, including juices and dehydrated products

For the salad — 250 g new potatoes, cut the larger ones in half or smaller — 100 g French beans, cut into roughly 2 - 3 cm lengths — 2 organic eggs — 1 medium head of a lettuce (I used Salanova), lettuce leaves washed and separated — small handful of black olives, pitted — salt, freshly ground black pepper

According to the EWG, white potatoes are one of the «dirty dozen» foods that are most highly contaminated with pesticides — purchasing organic white potatoes is a good choice when possible.

1 medium organic Butternut Squash ($ 1.79) 1 head organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of frozen organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)

Ingredients 16 fresh, ripe figs 100 ml natural mineral or filtered water 400 g rice malt syrup 6 tablespoons muscovado sugar 2 handfuls of almonds, peeled 2 teaspoons dried minced rosemary zest of 2 lemons (organic), cut into ribbons using a potato peeler Makes about 2 jars, 300 g each.

Ingredients 1 3 - 4 lb whole chicken, preferably organic 1 1/2 pounds small waxy potatoes such as Yukon Gold 2 garlic cloves, cut into thin slices 1 lemon 1/4 teaspoon oregano 1 1/2 teaspoons thyme 1 - 2 tablespoons olive oil 1 1/2 teaspoons salt freshly ground black pepper juice of 1 lemon

Blend of organic white quinoa, organic carrots, organic butternut squash, organic kale, organic red quinoa, organic onions, organic sweet potato, organic extra virgin olive oil, organic garlic, and organic pilaf seasoning in a steamable bag.

Creamy coconut curry 2 sweet potatoes 1 aubergine 1 can of organic coconut milk 1 can organic tomatoes 1 tbs chili flakes 1 tbs organic curry paste 1 can of chickpeas salt and pepper 2 cm graded ginger Start by preheating the oven to 200 degrees celcius.

The RAPTOR ™ process (or Rapid Transformation of Organic Residues) is a powerful anaerobic digestion process which in this application consists of a mechanical pretreatment of the organic residues (mainly the potato peels), thermophilic hydrolysis in a TAR (Thermophilic Acidogenic Reactor) followed by methane fermentation in a thermophilic digester of the ANAMIX ™ - T type.

Increasing sales of organic fries and snacks has created a huge demand of organic and sweet frozen potatoes in the developed markets.

16 — 20 asparagus spears 200g Jersey Royal potatoes, scrubbed 4 large, eggs — preferably organic A pinch of za'atar Black pepper A pinch of sea salt (optional)

You will love its naturally gluten - free crust, made out of Cascadian Farm's organic fire roasted sweet potatoes and its Southwest flavors like jalapeño, cumin, mango, and cilantro.

With the organic certification, CIFI's sweet potato ingredients will also appeal to the growing number of consumers who are looking for the USDA organic seal on the products they buy.

Out of a 3,300 m ³ digester for the potato peels and primary sludge, GWE is able to produce up to 14,150 m ³ of biogas per day from ± 230 Ton of organic residues per day (potato peels + primary sludge).

Crack 6 large organic eggs into a large bowl, season with sea salt and a kiss of freshly cracked black pepper and beat them together, then add the cooked potatoes and cooked onions, season generously wth sea salt and mix everything together until well combined