Sentences with phrase «of organic producers»

An Italian consortium of organic producers and farmers has chosen compostable NatureFlex from Innovia Films to wrap its range of Fair Trade chocolate.

Therefore, changes in the way in which imports are regulated may affect different crops and different countries in different ways, some working in favour of organic producers, some against.

More than 80 % of all organic producers are located in Asia, Africa and Latin America.

PGS and CSA are similar in their overall objectives of improving livelihoods of organic producers and increased access to safe and nutritious food for consumers.

Thousands of organic producers and consumers are now verified through PGS initiatives around the world.

However, the premium didn't cover the total costs of organic producers, which includes the opportunity cost of unpaid labor, in either year for any size group.

At BioFach and Vivaness the next generation of organic producers is once more waiting in the wings to inspire the organic sector with innovative ideas, individual concepts, high - quality manufacturing and originality.

Not exact matches

The retailer later asked the farmer to invite other U.S. livestock producers to discuss distribution of organic and grass - fed meat, Harris said.

Meanwhile, Lola and Cora are some of the top organic feminine hygiene producers in the industry.

• Castanea Partners acquired a minority stake in The Townshend Group, parent company of Brew Dr. Kombucha, a Portland, Ore. - based producer of organic kombucha.

Speaking at the Soil Association conference in Manchester on Wednesday (9 February), Mr Kendall said organic producers needed to convince consumers about the quality of their produce rather than making claims which might not stand up.

Irwin Simon, who is also the CEO, said the producer of organic and vegetarian foods could be sold so it can be taken to the next level.

A former Heinz frozen foods plant in Pocatello, Idaho, was bought by Amy's Kitchen, a fast - growing producer of natural and organic convenience foods.

This does not mean that consumer and producer co-operatives in their present form can serve that purpose, for the co-operative movement has not developed in the direction of an organic alliance of production and consumption in a comprehensive communal form or a true federation of local societies.

All of Ziyad Brothers Importing's growth has been organic through building its own brands and being approached by producers.

In the mid-1990s, the company became the first U.S. chocolate producer of organic chocolate bars.

This organization provides organic certification to their producers and is committed to reducing the environmental impact of coffee farming.

The Obama - era regulation — the Organic Livestock and Poultry Practices rule — would have incorporated into the National Organic Program welfare standards that were not based on science and that were outside the scope of the Organic Food Production Act of 1990, according to the National Pork Producers Council, which maintains that the Organic Food Production Act limited consideration of livestock as organic to feeding and medication practices.

Its members should be democratically elected, with broad representation of the organic sector (producers, distributors, processors, input manufacturers, importers and exporters, certification bodies, the provincial or territorial government).

He provides staff support to OTA's Farmer Advisory Council, on - the - ground outreach to OTA's organic farmer membership community and analysis of policy issues that affect organic crop and livestock producers.

Later in the day, the group visited Tallo Verde, an organic vegetable producer and online distributor of fresh produce to the Buenos Aires region.

Organic producers, in fact, are ahead of the curve: The preventive control methods required under organic regulations are in line with the U.S. Food and Drug Administration (FDA)'s preventive approach in its new food safety regulations.

U.S. Department of Agriculture organic regulations have established regulations on appropriate waiting times, and now all organic producers must wait either 90 or 120 days to harvest their crops following the use of untreated manure, depending on whether the crop has contact with the soil (90 days: think cherries or apples; 120 days: think lettuce or carrots).

Organic producers and handlers have excellent management protocols in place, access to crucial and organic - compliant tools for preventing foodborne illnesses and are at no disadvantage in terms of food safety.

«As the world's leading producer of organic dairy products, Arla has promoted and expanded our sales of organic products across its European core markets over the past decade.

A landmark study on the trade flow of organic food products across the borders of the United States reveals that a robust global appetite for organic food has created new lucrative markets from Mexico City all the way to Hong Kong for U.S. organic producers — but also provides strong evidence that American farmers are losing out on some valuable opportunities by not growing more organic.

• The fundamental principles of organic agriculture • Practical details about organic crop and livestock production • Marketing opportunities available to organic producers • Recordkeeping and other specific requirements of organic certification

The Canada Organic Office has developed a Quality Management System (QMS) manual that defines the procedures that accrediters, certifiers and producers of organic products must follow.

USDA has also established a number of resources to help organics producers find technical and financial resources to help them grow domestically and abroad.

For small manufacturers such as organic farms, beekeepers and custom cosmetic producers Primera's LX - Series of roll - fed inkjet colour label printers is the perfect solution with the possibility to use individuality as a selling point.

Assuming an assertive position, ORGANIS, the Brazilian Council for the Organic and Sustainable Production was created as a business platform to unite the sector by members of all production chain, including producers, processors, companies and Brazilian entrepreneurs from the organic and sustainable sector.

Similarly, Canadian producers certified to Canadian organic standards by a CFIA accredited certifying body will be deemed equivalent to the NOP to meet the labeling requirements of the U.S. market when selling to the U.S.

Although there are some small differences between what is required of a certified organic producer in the U.S. and Canada, the guiding principles of the two organic standards, and the governments» enforcement of those standards, are the same.

She brings 20 years of direct experience as a certified organic producer and handler.

According to data from the Ministry of Agriculture, in November 2015 were recorded 11.478 organic producers units, being the South region the largest number of production units representing around 36 % of the total, followed by the Northeast (32 %) and South (21 %).

«The origin and the story of our organic cane sugar is about helping a group of producers, their families, their community, and the environment,» explains Andres.

While certifiers require organic farmers to identify management practices that address this management requirement as part of the Organic System Plan, producers who have completed a HACCP (Hazard Analysis and Critical Control Points) assessment or other risk assessment plan may also implement heavy metals testing as a method of control.

Belmonte Raw is a vegan raw food boutique and producer / distributor of organic raw cleanses throughout Toronto.

There are 1 million ha of certified organic land in Africa and 580,000 certified producers, and this represents only a fraction of the overall organic production taking place on the continent.

We believe that organic dairy producers will also suffer significant economic losses as a result of GE alfalfa deregulation.

With an average price premium of $ 6.69 per hundredweight (cwt., which is 100 pounds of milk) for organic milk, organic milk producers covered most of the additional operating costs of organic production in 2005.

Another bright note for organic dairy producers is that a recent study of U.S. consumer demand for milk shows that organic milk demand is price elastic, and that the substitution pattern between organic and conventional milk with differing fat content shows greater movement toward organic milk than back to conventional milk (Li, Peterson, and Xia, 2012).

Aurora Organic Dairy is the leading producer and processor of store - brand organic milk and butter for U.S. retailers, and develops initiatives «to be a responsible corporate citizen and to be good stewards of our natural resources.»

USDA surveyed organic milk producers in 2005 and again in 2010 as part of USDA's annual survey of farm and ranch operators the Agricultural Resource Management Survey (ARMS).

Albert Straus of the Straus Family Creamery in Marshall California has stated that contamination of alfalfa forage would result in the widespread loss of organic and non-GE certifications and have a devastating impact on organic dairy producers and their ability to acquire organic forage.

«Australian conventional cattle producers don't use a lot of chemicals or inputs for their farms or cattle to start with, so for a lot of our suppliers, it's not a big stretch for them to get certified organic.

Here's why your organic wine may be really bad for the environment In the rush to get organic products out the door and fulfill the public's desire for healthier, more environmentally responsible products, some producers are often doing little more than following the letter of the USDA law to earn the «organic» label...

The company, launched 10 years ago by Bullock County native Peggy Sutton, is the world's biggest producer of organic sprouted grains and flours with more than 50 products.

Both organic producers, they are classic representations of the appellations from which they hail in Burgundy: Vrignaud, a traditional Chardonnay from the North in Chablis and Matisco, the mascot for wines from the southernmost tip in Mâcon.

The Redheads, producers of organic hummus and dressing sauces based in Lake Leelanau, Mich., plans to move into one of the shared spaces Cherry Capital Foods leases to the Grand Traverse Foodshed Alliance for value - added production.