Growing awareness
of organic production methods and rising disposable incomes are fuelling demand for organic & sustainable foods.
Not exact matches
The
organic foods industry has long - established, legally mandated safeguards that ensure food safety for consumers, including full food product traceability, accountability
of food
production methods and strict controls on potential sources
of food contamination.
Robust and stable funding for federal research on
organic production methods and
organic ingredients, pest control, and weed management is critical to the survival
of organic farms.
Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study
of effect
of organic vs conventional food
production methods on health and well — being
of rats.
The legally enforceable Domestic Poultry Model Code
of Practice sets out the different
production methods for chicken meat and eggs as:
organic, free range, or from birds kept in large sheds.
Organic farmers often see
organic farming in near - religious terms; as much a calling as an alternative
method of food
production.
Our Firm is located near the castle
of Canossa, in the hills
of Pecorile and focuses its activities in full respect
of nature, following only the
organic production method.Our cows are raised without GMO, chemical fertilizers, chemical pesticides and without antibiotics.The
production culture is all used in breeding, infact, the animals have access to pasture and are treated with homeopathic and herbal medicines.All working process
of Parmigiano Reggiano, is followed by the master cheese maker, using traditional
methods of processing.
«I intend to identify which varieties
of vegetables are working well using
organic production methods on an international scale.
USDA National
Organic Program: «A variety
of methods used to genetically modify organisms or influence their growth and development by means that are not possible under natural conditions or processes and are not considered compatible with
organic production, (are not allowed).
Australian
Organic represents both
organic and biodynamic (a specific form
of organic production) farmers, and hence the broader term «biological farmers» was chosen as the group's name to promote a simple message that such farmers were using natural
methods, not synthetic or unnatural
methods, to produce their foods for consumers.
They wanted to find a partner who shared their vision for a company committed to every aspect
of ethical sourcing —
organic farming
methods, ethical
production standards, and put - into - practice environmental awareness.
Supporters
of organic farming acknowledge that
production methods are currently more expensive, but point to the subsidies paid to conventional agriculture and funding provided for research in contrast to
organic farming as making the comparison unfair.
A corollary
of this, and
of the disappearance
of the threat
of food shortages, was the rise
of free - range farming and more recently
organic farming; a return to «old fashioned» and more expensive
production methods, that were considered more humane and safe.
UK
production 826 million dozen table eggs annually from the following farming
methods: 50 % cages (conventional or enriched); 42 % free range; 8.3 % (barn &
organic)(2010); Industry estimate the UK market split for 2012 to be 43 % enriched cage, 50 % free range (
of which 3 % would be
organic) and 4 % barn.
As a result, interest in alternative, sustainable
methods of agriculture —
of which
organic production is just one component — has increased.
Heritage does not mean
organic, all - natural or free - range, though a true heritage bird may be all
of those things, noted Paul Patterson, professor
of poultry science, whose research group is studying alternative
production methods.
VTT has developed a mass
production method allowing the manufacturing
of decorative,
organic solar panels.
VTT Technical Centre
of Finland has developed and utilized a mass
production method based on printing technologies allowing the manufacturing
of decorative,
organic solar panels.
Researchers
of Karlsruhe Institute
of Technology (KIT) are working on an efficient and inexpensive
method for the
production of organic plastics.
To ensure the
organic quality and quality
of organic coconut sugar bulk, we have an Internal Control System (ICS) team assigned to mentoring and counseling about
organic production methods, and to assist them during the first steps
of the
production process: from the cultivation
of the tree, The
organic production steps, all the way to product handling and labeling before being transported to our warehouse.
An article in the journal Meat Science agrees, concluding that the «
organic production system seems to be a good alternative
method, due to better welfare conditions and good quality
of the carcass and meat.»
To ensure the
organic quality and quality
of coconut sugar, we have an Internal Control System (ICS) team assigned to mentoring and counseling about
organic production methods, and to assist them during the first steps
of the
production process: from the cultivation
of the tree, The
organic production steps, all the way to product handling and labeling before being transported to our warehouse.
These conflicting findings may result from geographic differences in
organic production regulations governing antimicrobial usage, use
of antimicrobials in conventional dairy
production, and baseline prevalence, as well as laboratory
methods, study designs, or
methods of analysis employed.
This
method of production allows us to provide you with an
organic product free
of pesticides, herbicides, pollutants and impurities.
Beyond Pesticides is a Washington, D.C. - based 501c3 non-profit campaigning, regulatory and advocacy organization founded in 1984 that focuses on replacing commercial pesticides with the
organic model
of pest control
methods and banning all commercial food
production technologies involving genetically modified plants and organisms (GMOs).
Such specific conditions include among others: limited availability
of space and the high price
of urban land, proximity to large numbers
of people (and thus a need for safe
production methods), use
of urban resources (
organic waste and wastewater), and possibilities for direct producer - consumer contacts.
We used publicly available data from the United States Department
of Agriculture to estimate yield differences between
organic and conventional
production methods for the 2014
production year.
The Scientific Alliance is either (using Stott's own «words
of magic») «an organisation that promotes concern about the environment through rational science; while accepting climate change as a reality, the Alliance is critical
of current
methods proposed to manage climate change and energy
production» or (using the New Statesmans «words
of magic»), «an anti-environmentalist campaign group that denies climate change; opposes
organic agriculture and promotes genetically modified foods and nuclear power»
I already grow some
of my own food in my backyard
organic garden, and buy the rest from local
organic farmers (both local
production and
organic methods reduce the fossil fuel inputs and CO2 emissions associated with food
production).
Stephen Leahy
of the International Federation
of Environmental Journalists has published a story that reminds us (we covered this last year) that
organic crop
production, in comparison to traditional cash cropping
methods, is a comparatively potent tool for mitigating climate change.