Sentences with phrase «of organic pumpkin»

Yes, the argument perhaps is that pumpkins are not growing right now, and ideally we should use ingredients that grow locally and are fresh, but sometimes we just may happen to have a left over can (or 10... I stockpile) of organic pumpkin puree that needs to be used.

I think I may have to stock pile cans of organic pumpkin puree just so I -LSB-...]

I had a lot of fresh ginger, green - tipped bananas, and a can of organic pumpkin puree in my pantry and I wanted a Paleo recipe that used these ingredients.

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

One of Heather's clever «homemade» baby food cheats is to open a can of organic pumpkin and feed it to a baby.

I used 1.5 tsp of organic pumpkin pie spice as well.

I had a few cans of organic pumpkin puree, all my baking staples, and a big bag of frozen over-ripe bananas (any banana that is «almost too brown» gets peeled and chucked in the freezer bag).

I have been staring at two cans of organic pumpkin on my kitchen counter.

This thick and delicious blend of organic pumpkin and sweetcorn will nourish your bub from the inside out.

SO, with a left over can of organic pumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese Filling.

In fact I just went to Trader Joe's and stocked up on 6 cans of organic pumpkin puree to make sure I am prepared for all the pumpkin baking that is about to happen!

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

Not exact matches

«So eating a turkey with stuffing, petit pois, a beautiful salad and pumpkin pie and then telling him it's all organic, he learned it's just a growing methodology, not a form of cooking.»

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

I make mine with bananas, pumpkin pie spice, chia seeds, organic pumpkin, and a spoonful of almond butter stirred in at the end.

Don't peel your pumpkin, especially if its organic - the skin roasts up beautifully, and a lot of the nutrients are in fact contained between the skin and flesh.

1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper

The vanilla flavor is mild and it has a list of really great organic sustainably - sourced ingredients like pea protein, pumpkin seed protein, and hemp seed protein.

omg sooo yummy... i added a tiny bit of unsweetened almond milk and used a teasp of organic raw local honey instead of Agave... did have the pumpkin or hemp seeds so i opted for sunflower.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

1 1/2 cups organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages of Mori Nu Tofu 2 cups Florida Crystals (organic) 4 tablespoons organic vanilla extract 2 teaspoons ground organic nutmeg 1/2 cup arrowroot 14 ounces vegan cream cheese (Tofutti) 1 tablespoon guar gum 4 cans of organic canned pumpkin

Made from organic Australian soybeans, this flavour also was a mix of pepitas, pumpkin seeds and sunflower seeds.

Most times I just stir it in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified potato starch.

I did not have macadamia nuts and pumpkin seeds so I had to change the recipe a bit, used organic plant protein instead of flax, but still, they are delicious!!

This blend provides an impressive 6g of protein per 1/4 cup serving, and contains organic: unsweetened coconut, pumpkin seeds, sunflower seeds, coconut syrup, hemp seeds, hemp powder, maple syrup, almonds, cashews and vanilla.

Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt

I just use the puréed organic variety of plain pumpkin in Tetra - paks or cans by Farmer's Market.

Baked with organic pumpkin and a range of spices, including cinnamon, clove, nutmeg and allspice, the fall introduction is suitable for breakfast or for lunch sandwiches, Rudi's said.

1 pumpkin, about 1 kg whole or 400g flesh Half a teaspoon cinnamon Quarter of a teaspoon nutmeg Half a teaspoon ground ginger Half a teaspoon ground cloves or two whole cloves 250g ground almonds 80g organic unsaltedbutter Pinch of salt 180 ml organic single cream 3 medium organic eggs 100g maple syrup

Pumpkin, carrot, strawberry, water, organic coconut oil, limestone (natural source of calcium) psyllium husk

OWYN's plant - protein blend comes from multiple sources — pea, organic pumpkin, and organic flaxseed — to deliver all 9 essential amino acids (the building blocks of protein) which help in maintenance and development of muscle, hair, skin, and nails.

-- In the photos, I used organic pumpkin puree and added a dash of cinnamon to the batter — delicious.

I used a base of coconut butter, coconut oil, and organic pumpkin puree, and spiced it up -LSB-...]

A delicious protein rich ORGANIC SEED BLEND of Pumpkin Seeds, Hemp Seeds, Chia Seeds, Milled Flax Seeds and Spices.

Homemade pumpkin puree is surprisingly easy to make, but in a pinch, a store - bought can of 100 % organic pumpkin puree will serve you too.

1 scoop Pure Food Cacao Protein Powder 1/2 cup frozen organic berries 1 T organic chia seeds (flax, hemp, or pumpkin work too) Handful of ice 2 cups of water (or almond or coconut milk)

This pumpkin spice latte recipe, adapted from The Kitchn, combines real organic pumpkin with an all - around autumn combination of flavors and spices.

I doubled the recipe using 1 can of organic canned pumpkin and used both raisins and chocolate chips (about 1/2 cup each for the double batch).

The beauty of these egg rolls is that they are healthier than your average pumpkin pie and they are lactose - free because of the Green Valley Organics Lactose - Free Cream Cheese (now available at Whole Foods Markets) that I mixed with the pumpkin puree.

Here's another version of Poached Pears, served with Caramel Sauce and Pumpkin Spice Ice Cream Poached Pears water 4 organic pears Remove the core and seeds from the bottom to the middle.

If you don't have time to make pumpkin recipes, just make sure the pumpkin products you are buying at the store are free of preservatives, artificial flavors and chemicals (try organic pumpkin puree, pumpkin ice cream, maple pumpkin KIND bars, organic roasted pumpkin seeds, pumpkin granola, etc.).

I especially like Rising Moon Organics, which come in a variety of flavors, like Pumpkin; otherwise Soy Boy I believe makes these kinds of vegan filled pastas.

-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)

Having an arsenal of two delicious orange products, papaya and organic canned pumpkin, I decided to experiment.

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original)

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!

* 2/3 cup pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I used raw milk) * 3/4 cup organic sugar * 5 eggs, preferably organic and free - range * 1 teaspoon vanilla * pinch of sea salt * 1/2 cup flour (I used spelt flour; I think almond or hazelnut flour would work well for a gluten - free version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons organic powdered sugar - optional

Then it's just organic pumpkin, a flax egg, a dash of plant - based milk and some spices.

According to the EWG, pumpkins are not one of the «dirty dozen» foods that are most highly contaminated with pesticides — purchasing organic is a personal choice.