I used organic runny honey instead of sugar, and I added 125g
of organic raspberries to the top of each jar with 12.5 g of chopped & toasted hazelnuts too.
I had no syrup or honey, so, being the resourceful person that I am (wink, wink), used 2T
of organic raspberry preserves instead.
Not exact matches
It's made with
raspberries, lemon zest and coconut milk, then finished with hints
of organic vanilla extract and cardamom.
ingredients: 2 tablespoons raw honey 2 tablespoons brandy or rum 4 tablespoons filtered water 1 tablespoon arrowroot 2 cups fresh or frozen
organic cherries 1 cup fresh or frozen
organic raspberries zest
of one lemon
Tip # 1: I used a bag
of organic frozen
raspberries that I let thaw out and I had a cup full
of juice and
raspberries.
Then I've added frozen
organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful
of raw almonds (or almond butter would work just fine), and that's it!
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend
of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure vanilla extract 1/4 cup
raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
* I love the convenience and taste
of Litehouse Food's
Raspberry Lime Vinaigrette — it's also a certified
organic product and I've noticed that it's one
of the dressings (out
of their dozens) that most stores stock.
This package is filled with 19
organic superfoods such as spirulina, kale, spinach, sea kelp, chlorella, aloe vera leaf, broccoli and dulse (which is like seaweed but with more fiber and protein) and a antioxidant complex consisting
of: reishi mushroom, ginger root, turmeric,
raspberry, blueberry and pineapple — just to name a few.
...» Swapped regular butter for coconut butter (allergic) and realized I could «play» with the extracts... Frontier sells * a Multitude *
of organic flavors... cherry, peppermint, lemon,
raspberry, butterscotch, vanilla, orange, maple, mint, coffee, banana, strawberry.»
3 large
organic eggs 1 teaspoon vanilla extract 3/4 cup lilikoi curd (or curd flavor
of your preference - lemon,
raspberry, etc)
I used 6 cups
of assorted
organic berries: strawberries, blueberries, blackberries, and
raspberries!
Out
of the umpteen options for preparing salmon, we think
organic lemon pepper seasoning would go super well and highly recommend trying out this Grilled Lemon Pepper Salmon With Black
Raspberry Sauce recipe from Jennifer at Crockpot Gourmet!
Notes: This was originally going to be a
raspberry pistachio crumb cake, but when I got 6 pounds
of organic strawberries for $ 4 at the farmers market the other day, I decided I had to go the strawberry route.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw
organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried
organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl
of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried
organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries,
raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp
of water for consistency if needed.
Full
of deluxe ingredients like
organic carrot seed oil,
organic red
raspberry seed oil,
organic blueberry seed oil and,
of course, chia seed oil, it has a delicious mixture
of healing herbs, antioxidants and moisturizing oils.
This is caffeine free tea that is a blend
of Fennel seed, Fenugreek seed, Red
Raspberry leaf, Stinging Nettle leaf, Milk Thistle seed,
organic Orange peel, Anise seed, Caraway seed and Alfalfa leaf.
After a breakfast
of granola and
organic raspberries — no milk — he gulps a multivitamin pill that he helped formulate (no iron, high in antioxidants), then downs a spoonful
of vitamin C powder.
David Passafiume, an
organic farmer near Toronto, has been using the system for five years on 8.5 acres
of strawberries and
raspberries.
We often buy fresh
raspberries in bulk from a local
organic farmer when they are in season and freeze them to use for the rest
of the year.
When they re out
of season (read: pricey), buy frozen
organic raspberries, Slayton suggests: «Thaw them, and they re perfect for popping in your mouth.»
I know that the small container
of raspberries is totally calling your name in the dead
of winter, but that small container
of raspberries is going to cost you an arm and a leg to enjoy (especially when you're buying
organic) when it's not in season.
Ingredients: 2 cups unsweetened almond milk 1/2 cup frozen
organic raspberries 1/2 cup frozen blueberries 1 - 2 TBSP almond butter 1 tTBSP coconut oil 2 scoops protein or detox powder 3 drops
of Stevia Instructions: Add all ingredients to a blender and blend well.
Your eyes do not deceive you, those are fresh,
organic raspberries and chunks
of avocado.
Chocolate Ever After is sweet, whipped pudding perfection (with absolutely no added sugar) made up
of organic banana, avocado,
raspberry, raw cacao powder and date.
To save money on
organic raspberries, hunt down some frozen ones: in the UK, you can buy 125 grams
of fresh
organic raspberries for # 2.75, but 300 grams
of frozen
organic raspberries for the exact same price.
Getting your carbohydrates daily from (preferably
organic) non-starchy green vegetables and berries (blueberries, blackberries, bilberries, strawberries,
raspberries, etc) is an excellent idea because
of their fiber content and phytonutrients.
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2
organic organic lemons 2
organic limes 1 medium size
organic orange 3 one inch pieces
of raw
organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries
raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes Into each cube
of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece
of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
• Anti-Aging Facial Oil
Organic jojoba oil infused with wild - crafted &
organic herbs: milk thistle seed, rosemary leaves, green tea leaves, roobibos, life everlasting flowers, licorice root, gingko leaves, ginseng leaves, gotu kola leaves, calendula flowers, lavender flowers, hibiscus flowers, echinacea purpurea, plantain leaves, shavegrass, chamomile flowers, malva flowers;
organic oleic sunflower oil; hempseed oil;
organic rosehip seed oil;
organic red
raspberry seed oil;
organic cranberry seed oil;
organic blueberry seed oil; chia seed oil;
organic carrot seed oil;
organic broccoli seed oil;
organic pumpkin seed oil;
organic pomegranate seed oil;
organic black cumin seed oil;
organic acai berry oil; wild - crafted buriti fruit oil;
organic seabuckthornberry oil, vitamin E tocopherols (non-GMO) essential oils
of sandalwood, jasmine sambac, vetiver, rose absolute, sweet fennel, frankincense
Then I've added frozen
organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful
of raw almonds (or almond butter would work just fine), and that's it!
...» Swapped regular butter for coconut butter (allergic) and realized I could «play» with the extracts... Frontier sells * a Multitude *
of organic flavors... cherry, peppermint, lemon,
raspberry, butterscotch, vanilla, orange, maple, mint, coffee, banana, strawberry.»
Garden
of Life Kind
Organics B - 12 is a USDA
organic,
raspberry flavored spray that provides 8333 %
of the RDA for vitamin B12.
People get this idea in their heads that «healthy eating» means buying
organic packaged salad mixes and out -
of - season
raspberries.
1 tub dark Chocolate CoconutBliss Ice Cream 3 cups fresh
raspberries + 1/2 cup for decorating top
of cake 2 packages chocolate wafer cookies (preferably
organic with good quality ingredients.
Breakfast: Smoothie (1 banana, 1/4 cup blueberries, 1/4 cup
raspberries, 1/2 cup strawberries, oats 1 tbs,
organic coconut oil 1 tsp, 3/4 cup
organic yogurt and 1/2 cup
of fruit juice)
One morning, while preparing a delicious bowl
of homemade yogurt, I reached into my freezer for some frozen
organic raspberries to put...
Try increasing your intake
of organic brown rice, beans,
raspberries, pears, apples, green peas, cauliflower, and barley.
Chicken meal, steamed oats, fresh free - run chicken, peas, brown rice, chicken fat (preserved with mixed tocopherols and rosemary), fresh de-boned salmon, chicken liver, fresh whole eggs, sun - cured alfalfa, salmon oil, pumpkin, chicken cartilage (natural source
of glucosamine and chondroitin), red delicious apples, carrots, turnip greens, cranberries, Saskatoon berries,
organic sea vegetables (kelp, bladderwrack, dulse), burdock root, marshmallow root, juniper berries, fenugreek, sweet fennel, angelica root, sea buckthorn, chicory root, stinging nettle, red
raspberry leaf, milk thistle, peppermint leaf, marigold flowers, chamomile flowers, lactobacillus acidophilus, enterococcus faecium.