I place pre-chopped onions at the bottom of the crockpot, layer with pre-sliced mushrooms, add a bunch of frozen grass - fed meat, add spices on top of the meat, throw in some frozen or fresh vegetables, and consider adding a can
of organic tomato sauce or broth of some sort.
Tomato products: Next to making yourself with fresh, local, heirloom tomatoes, this line
of organic tomato products from Jovial Foods is the best quality on the market.
The reason that this happens is that science isn't perfect, and someone may measure the nutrition levels of a certain type of conventional tomato, for example, compared against a different type
of organic tomato, grown in a vastly different geographic area in vastly different soils and climate.
Also, the supermarket, Safeway, carries their own store brand «Organics»
of organic tomato sauce with no artificial ingredients, additives or sugar added.
I've been taking advantage
of organic tomato puree as a way to quickly flavor stocks and soups.
With the perfect blend
of organic tomatoes, chilli & ginger this salsa brings the fiesta onto your plate!Perfect for dipping or simply add to your favourite dishes to give them that special something!
Whether they're the company's famous grape tomatoes, its signature heirloom, The UglyRipe ™, or its line
of organic tomatoes, all of Santa Sweets» products are «indisputably delicious,» he asserts, because the company takes great pride in growing, harvesting, packing and delivering the world's finest tomatoes.
Not exact matches
A 25 - ounce jar
of Whole Foods» own
organic tomato sauce was cut to $ 2.79 from $ 2.99.
So Good You Can Drink It Sweepstakes Italian Specialties Group LLC, makers
of Uncle Steve's
organic tomato sauce, announced a sweepstakes that -LSB-...]
But now, because
of organic permaculture farming systems, you can buy some bush foods — such as the bush
tomato — by the ton.
Go on, have a bite
of a raw
organic carrot or baby
tomato if you don't believe me!
She gave the traditional rice bowl a healthy makeover by laying a bed
of super greens (a mix
of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened
organic tomatoes,
organic avocados,
organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.
* 1 tablespoon olive oil * 1 tablespoon
organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup
tomato sauce, preferably
organic * juice from 1/2 lemon * pinch or two
of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Tonight I made quinoa tacos by using 1 cup quinoa, 1 cup corn, 1 cup
organic vegetable stock, 1/2
of a jalapeno, diced onion, 3 garlic cloves, 1 can
organic black beans, 1 can fire roasted
tomatoes, and cumin / chili powder / salt / pepper / turmeric to taste.
handfuls
of:
organic romaine lettuce chopped
tomato a little chopped red onion (as little or as much as you like) vegan cheddar cheese (optional)(we didn't use any and they were great)
For example, a bottle
of Sir Kensington's Ketchup contains
tomatoes,
tomato paste,
organic cane sugar, onions, distilled vinegar, water, salt, lime juice concentrate, green bell peppers, and allspice — a very similar list to Heinz's.
I know it's the middle
of winter, but I got a good deal on some
organic cherry
tomatoes from Trader Joe's and was looking for something to do with them.
Bags
of organic shallots and punnets
of plum
tomatoes for under a pound.
Also, who doesn't love a nice glass
of organic red wine with a bowl
of spaghetti squash,
organic tomato sauce, kale, & grass fed beef meat balls!
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend
of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend
of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic,
organic apple cider vinegar, garlic powder, onion powder, white pepper,
tomato flavor, oregano,
organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
I make it all the time even for breakfast when there's not much to put on a sandwich — a nice
organic spelt bread with a spread
of hummus, spinach leaves and
tomato from the garden makes a perfect breakfast or lunch around here...
Cut up in pieces, add a jar
of good
organic tomato salsa, some cumin, garlic and that's it.
Use your favorite canned
organic tomatoes in place
of fresh to get all the flavor
of summer in February.
Do you have a brand
of good
organic canned
tomatoes in BPA - free tins in France or England?
Tammy, just look for a good brand
of organic canned
tomatoes.
We both had the locale salad which was a simple salad
of local
organic greens, cherry
tomatoes and a red wine vinaigrette
2 Tbsp
of tomato paste (we didn't have any so see how I improvised below) 2 cloves
of garlic 1 tsp
of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp
of red wine vinegar
5 lbs
of fresh
organic tomatoes (in season & garden fresh are the BEST!)
You could pair it with a jar
of organic and / or local
tomato sauce and block
of good Parmigiano Reggiano cheese if you really want to get fancy.
A laborer packs community supported agriculture (CSA) boxes full
of tomatoes at J.R.
Organics Farm in Escondido, California, U.S., on Thursday, Jan. 9, 2014.
Ingredients 1 tbs olive oil 1 onion, finely chopped 1
organic free - range chicken, cut into at least 8 pieces 1 tin
of tomatoes 1 small bag
of prunes 4 cloves
of garlic, crushed A couple
of handfuls
of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark
organic cooking chocolate
* 2 tablespoons
organic butter * 1 tablespoon olive oil * 1 fennel bulb, trimmed and sliced * 3 - 4 large mushrooms, sliced * 2 cups defrosted slow roasted
tomatoes or chopped
tomatoes * 1 large handful
of herbs, chopped (if not using slow roasted
tomatoes) * 6 eggs, preferably
organic and free - range * 2 tablespoons ricotta cheese - optional * Coarse sea salt and freshly ground pepper
Initial plans call for the company to grow
organic tomatoes, which will be delivered to stores within 50 miles
of the warehouse, he says.
1 large head
of cauliflower, washed and cut into florets 1 quart
of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves
of garlic, minced 2 inch nub
of ginger, peeled and grated 1 tablespoon
of ground cumin 2 teaspoons
of curry powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can
of crushed
tomatoes (I used
organic, fire roasted) 4 cups
of vegetable stock 1 can
of chickpeas, drained 1 can (14 oz.)
If buying premade sauce, look for a brand that does not include added sugar and is made with
organic tomatoes (since
tomatoes on one
of them items on the Dirty Dozen List and should be purchased
organic).
This classic Southern - Style
Tomato Mac and Beef Recipes are one
of the most delicious, easy to make, flavorful meals from Southern - American childhoods, made with hearty ground beef,
organic tomatoes, green bell peppers, sweet onions, a -LSB-...]
These are the ingredients you'll need to make incredible homemade meat sauce for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves
of garlic, Italian parsley, crushed
tomatoes,
tomato sauce,
tomato paste, beef broth,
organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper, dried oregano, dried basil, dried thyme, ground cloves, and bay leaves.
Each jar
of tomato sauce is produced in small batches using imported
organic whole Italian plum
tomatoes, vegetables and spices.
The company offers a full line
of tomatoes including round
tomatoes, Roma
tomatoes, grape
tomatoes,
tomatoes on the vine and
organic tomatoes.
Heinz
Organic ketchup is made with 100 percent USDA certified
organic tomatoes and is available in 14oz and the NEW 32oz sizes, at the suggested retail price
of $ 2.69 & $ 4.75, respectively.
Since
tomatoes have a very short growing season here in Seattle, I usually opt for canned or jarred
organic tomatoes instead
of fresh.
I used an
organic version
of something like Rotel, instead
of tomato, skipped the bay leaf, used a 15 oz can
of black beans, added 1/2 can
of re-fried beans (stir in before adding the black beans and second amount
of vegetable broth), and added an extra cup
of vegetable broth.
The short easy route: to buy a can
of roasted
organic tomatoes... Well, sometimes you just have to use a salvation can when
tomatoes are not in season and your frozen
tomatoes are gone!
If I know something for sure it is that I will learn how to can
tomatoes for this coming season... fortunately there are plenty
of options in canned
tomatoes: from
organic, no salt added, and no preservatives, (and in the case
of Muir Glen, among others, no BPA's if that concerns you, check this product list) I find these canned options to have a more consistent quality if I can't get them in season.
Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *,
Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production
of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
The key was the combination
of sun dried
tomato alfredo sauce and low - sodium
organic chicken stock.
Chickpea & Bean Tagine Water, Onions * (14 %), Chickpeas (13) *, Haricot Beans (12 %) *,
Tomato Purée *, Red Peppers (2 %) *, Sunflower Oil *, Raisins (2 %) *, Red Lentils *, Curry Powder * (Turmeric *, Coriander *, Chilli *, Sea Salt, Onion *, Cumin *, Fenugreek *, Ginger *, Garlic *, Fennel *, Black Pepper *), Sea Salt, Cinnamon *, Paprika *, Cumin *, Palm Oil *, The production
of our
organic Palm Oil does not endanger natural rainforest and habitats, * Organically grown and processed.
1 pound black beans, soaked overnight (or use the quick soak method) 2 tablespoons
organic canola oil or high - oleic safflower oil 2 medium - large yellow onions, chopped 4 cloves garlic, minced 1 poblano pepper, chopped 1 red bell pepper, chopped 4 jalapeno peppers, minced 8 ounces minced seitan, or a 12 - ounce package
of vegetarian ground beef (see note above) 3 tablespoons chili powder (I used 2 tablespoons
of ancho and 1 New Mexican) 1 teaspoon cayenne pepper 1 tablespoon ground cumin 1 1/2 teaspoons oregano, preferably Mexican 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 28 - ounce can diced
tomatoes 3 cups chopped butternut squash (1 / 2 - inch cubes) 1/3 cup chopped fresh cilantro
Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped
Tomatoes (5 %) *,
Tomato Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production
of our
organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
1 cup
of small white beans (soaked for 24 hours) 4 cups
of water Drizzle
of olive oil 1 yellow onion, minced 4 cloves
of garlic, peeled and finely chopped 1 — 28 oz can
of fire roasted diced
tomatoes 4 cup container
of vegetable broth — low sodium,
organic 5 large leaves
of fresh Tuscan aka Dinosaur kale (washed, stem removed and chopped) 1 handful
of fresh parsley or 2 tablespoons
of dried 1 tablespoon
of fresh oregano or 1 tsp
of dried 1 teaspoon smoked paprika Salt and pepper