This variety is sweetened and flavored using only organic maple syrup and a touch
of organic vanilla extract.
It's made with raspberries, lemon zest and coconut milk, then finished with hints
of organic vanilla extract and cardamom.
Not exact matches
have made these a few times now and tried adding a couple
of teaspoons
of organic peppermint
extract and
vanilla powder to them....
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest
of 1
organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon
vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g
organic, non-GMO cornflakes (optional)
1 1/4 cups
of All - Purpose Flour (King Arthur Flour is preferred) 1 cup
of whole wheat flour (again KAF) 1.5 teaspoon
of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon
of baking powder 1 cup
of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup
of unsweetened applesauce 1/2 cup
of light brown sugar 1 teaspoon
vanilla extract 2 cups
of shredded carrots (I used
organic) 1/2 cup
of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed
organic coffee cold, 6 oz unsweetened almond milk, 1 scoop
organic plant based protein powder, 1 tsp pure
vanilla extract, 1 tbs
organic cocoa, 1 egg yolk, stevia to taste, and contents
of 2 probiotic capsules.
1/4 cup unsweetened
organic apple sauce 1 cup shredded carrots (I finely chopped a couple
of handfuls
of baby carrots in the food processor) 1 tsp
vanilla extract 1/4 cup honey * 1 egg
I blend half banana and half pineapple with a dash
of bourbon
vanilla extract and a large pinch
of sea salt and sprinkle it with shredded dried coconut more diced pineapple and
organic stevia!!!
2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement
of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon
vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
1/2 cup
of earth balance 1/2 cup
of spectrum palm shortening ⅛ cup
of non-dairy milk (you may not need it all, but have it ready, just in case) 1 tbsp
of vanilla extract 3 cups
of organic powdered sugar
1 1/2 cups
organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages
of Mori Nu Tofu 2 cups Florida Crystals (
organic) 4 tablespoons
organic vanilla extract 2 teaspoons ground
organic nutmeg 1/2 cup arrowroot 14 ounces vegan cream cheese (Tofutti) 1 tablespoon guar gum 4 cans
of organic canned pumpkin
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon
vanilla extract 1 teaspoon almond
extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries
of any type, for garnish A splash
of Amaretto
Used three small, very ripe,
organic bananas (1 Cup mashed), 1t
of Cinnamon, 1t
of vanilla and 1 t
of almond
extract, 1 T
of local raw honey and one T
of agave syrup, as well as the 4 organise eggs and 1/2 cup
of Ghee called for in the recipe.
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon
vanilla extract 1 teaspoon almond
extract freshly squeezed juice
of 1 lemon zest
of 1
organic lemon
2 cups
organic whole milk 1/4 cup arrowroot powder * pinch
of sea salt 1/4 cup maple syrup or other natural sweetener 6 pastured egg yolks at room temp 2 tablespoons pastured butter 1 teaspoon
vanilla extract
Then I've added frozen
organic raspberries (from Target), some
vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful
of raw almonds (or almond butter would work just fine), and that's it!
Ingredients: 2 cups whole, raw,
organic milk from grass - fed cows 1 cup
organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure,
organic vanilla extract Pinch
of cinnamon and nutmeg OR pumpkin pie spice Dash
of unrefined sea salt
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure
vanilla extract (I use homemade) * pinch
of fine sea salt * 1/2 cup
organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
4
organic eggs, 3 tablespoons coconut sugar, 1 tablespoon
vanilla extract, pinch salt, 3 drops DoTerra peppermint essential oil, heaping half cup
of bittersweet chocolate chips and 1/3 cup coconut oil.
1/3 cup
of sugar 1/2 cup
of butter (I used Smart Balance) 2 eggs 1 cup
of whole wheat flour (King Arthur) 1 cup
of all - purpose flour (King Arthur) 1 tsp
of baking soda 3 tablespoons
of powdered Peanut Butter 1 tablespoon
of flaxseed meal 1/2 tsp
of salt 2 ripe bananas 1 tsp
vanilla extract 1/2 cup
of vanilla Chobani (Greek yogurt) 3 tablespoons
of organic cocoa nibs (you can use chocolate chips)
1 cup
of old fashioned rolled oats (I use gluten free
organic) 2/3 cup
of toasted coconut flakes 1/2 cup
of nut butter (almond, peanut — whatever you have on hand) 1/3 cup
of agave, maple syrup or honey 1.5 teaspoon
vanilla extract 1 tablespoon
of protein powder (I used
vanilla Designer Whey) 1/4 cup
of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest
of one
organic orange 2 teaspoons
vanilla paste, or 1 tablespoon
vanilla extract 1 cup dried fruit
of choice (raisins, cranberries, etc..)
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM - free) 50 g almond flour a pinch
of whole sea salt 3 tablespoons cream
of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM - free) 1 tablespoon natural
vanilla extract 1/2 teaspoon grated lemon zest (
organic) 200 g -LSB-...]
2 cups fresh blueberries,
organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig
of fresh mint) 1/4 teaspoon
vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle
of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend
of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure
vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
6 eggs (I used local
organic, free range) 1/4 cup
of almond milk (I used unsweetened
vanilla) 2 teaspoons
of ground cinnamon 1 teaspoon
of vanilla extract or paste
Steenbergs Steenbergs is an
organic importer and processor
of spices, herbs, chilli pepper,
vanilla extract and teas based in the UK.
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose flour blend
of choice 1/2 cup canned full - fat coconut milk (well mixed) 1 teaspoon pure
vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (well mixed) 2 tablespoons gluten - free all - purpose flour blend
of choice 1 teaspoon pure
vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
Organic Fairtrade Madagascar Bourbon Pure
Vanilla Extract is made from premium, hand - selected beans cultivated on the Bourbon Island
of Madagascar and features only
organic and Fairtrade ingredients.
Other pancake ingredients include protein - filled
organic eggs, warming
vanilla extract, MCT - rich coconut oil or grass - fed butter packed with butyric acid, and maple syrup for a touch
of sweetness.
Organic Fairtrade Madagascar Bourbon Pure
Vanilla Extract not only offers outstanding sweet, creamy flavor using high quality
organic ingredients, but is also certified by Fairtrade Canada, an internationally recognized non-profit Fairtrade certification organization and member
of Fairtrade International.
I love Simply
Organic because it's pure, the quality is outstanding, it does not have a bunch
of added s *** to it, and the price is the same as the non
organic, cheap quality,
vanilla extracts on the market.
Banana Hemp Pancakes 1 1/2 medium bananas 3 pasture - raised
organic eggs 1 tablespoon
Organic Hemp seeds Splash
of Pure
Vanilla extract Organic Coconut oil
1/2 cup soy milk 1 Tablespoon apple cider vinegar 1 3/4 cup whole - wheat flour 4 teaspoons baking powder 3 Tablespoons evaporated cane juice 1
organic orange, zested and sliced Pinch
of salt 5 Tablespoons
of cold vegan margarine, cut into chunks 1 teaspoon
vanilla extract
Our
organic chocolate
extract is very similar to our
vanilla extract in its composition, the cocoa bean is distilled in a solution
of water and alcohol.
...» Swapped regular butter for coconut butter (allergic) and realized I could «play» with the
extracts... Frontier sells * a Multitude *
of organic flavors... cherry, peppermint, lemon, raspberry, butterscotch,
vanilla, orange, maple, mint, coffee, banana, strawberry.»
These are all the ingredients you'll need to make yummy no - bake granola bars: quick cook oats (uncooked), creamy peanut butter,
organic honey, pure
vanilla extract, a pinch
of salt, mini chocolate chips, peanut butter / chocolate candies, and slightly crushed roasted and salted mixed nuts.
Filling: 3/4 cups
organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably
organic) 6 ounces
organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably free - range 2 teaspoons
organic cornstarch 1 teaspoon
vanilla extract pinch
of sea salt 1 1/2 cups sliced plums (I used a combination
of local white / «shiro» and purple plums) 1/2 cup
organic blueberries
In a medium bowl combine melted coconut oil, coffee grounds and essential oil
of your choice (for this recipe I used Orange essential oil and also
organic vanilla extract).
1 1/4 cups
of All - Purpose Flour (King Arthur Flour is preferred) 1 cup
of whole wheat flour (again KAF) 1.5 teaspoon
of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon
of baking powder 1 cup
of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup
of unsweetened applesauce (I used peach apple) 1/2 cup
of light brown sugar 1 teaspoon
vanilla extract 1 cups
of shredded carrots (I used
organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.
3/4 cup
organic pecans or walnuts 2 - 3 tablespoons
organic nut butter
of choice (we like cashew butter) 1 tablespoon melted
organic coconut oil 2 cups pitted
organic Medjool dates 1/4 cup
organic cacao powder (or carob powder — you may want to add a bit
of sweetener if using carob) 1 teaspoon
organic vanilla extract 1 teaspoon
organic cinnamon pinch
of salt 1/3 cup
organic shredded coconut (optional)
* 6 ounces cream cheese * 6 ounces creamy goat cheese * 1/2 cup
organic sugar * grated zest
of 1 lemon, preferably
organic * 1 teaspoon pure
vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and free - range
Essential oils
of lavender, lemongrass, and even some
organic vanilla extract have all worked beautifully for me.
3 large
organic eggs 1 teaspoon
vanilla extract 3/4 cup lilikoi curd (or curd flavor
of your preference - lemon, raspberry, etc)
3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup
organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon
vanilla extract 1/4 cup light brown sugar grated zest
of one small orange 1/2 cup dried blueberries
INGREDIENTS 2 cups
of filtered water or almond milk 2 large handfuls
of baby spinach 6 leaves
of romaine lettuce, chopped 6 tablespoons
of hemp seed (for protein) OR 2 servings high - quality,
organic protein powder
of choice 2 tablespoons almond butter 1 teaspoon
vanilla extract a pinch
of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup
of ice (optional)
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2
organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1
vanilla bean, split and seeded (you can substitute with 1 teaspoon pure
vanilla extract)-- pinch
of sea salt
1 cup pecans, toasted and cooled to room temperature 1 cup
organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash
of vanilla extract A splash
of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt
organic powdered sugar for dusting
organic vanilla extract 1 scoop
of vanilla or banana creme bone broth protein... Read More