Sentences with phrase «of organic white sugar»

I confess it does contain a bit of organic white sugar, but I'm working on trying it with sucanat next time.

Not exact matches

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
I made some substitutes to this pie pudding: used tapioca starch in place of corn, almond milk rather than cow's, coconut oil verses butter, organic coconut palm sugar rather than white sugar.
To keep these muffins on the guiltless spectrum, I used a combination of organic, raw sugar and maple syrup instead of refined white and brown sugars.
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice of 1 lemon zest of 1 organic lemon
Using a mix of organic cane sugar and coconut sugar gives the cookies the right amount of moisture, it and lends the traditional flavor that you would get with a mix of white and brown sugar.
-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane sugar — 3 organic eggs, separating the white parts from the yolks — pinch of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)
* 1/4 cup olive oil (I used organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
1 teaspoon apple butter 1/8 teaspoon of organic, non-hydrogenated shortening * 1/4 cup of unpopped yellow or white popcorn kernels 2 teaspoons white truffle oil, divided 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3/4 teaspoon stevia natural sugar substitute
A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.
Filling: 3/4 cups organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably organic) 6 ounces organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably free - range 2 teaspoons organic cornstarch 1 teaspoon vanilla extract pinch of sea salt 1 1/2 cups sliced plums (I used a combination of local white / «shiro» and purple plums) 1/2 cup organic blueberries
I also seek out organic powdered sugar, which isn't as bright white as typical powdered sugar, but once you beat a bunch of air into it, it brightens right up (see photos).
Substitute rapadura, organic sugar, or maple sugar instead of white sugar.
I love that I can cut back the use of white sugar in the home for this clean, lower calorie, non-GMO, organic, gluten - free product!
3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries
Kombucha: Defined as a living beverage that is fermented using a blend of organic white, green or black tea (or blends), organic raw sugar and a symbiotic colony of bacteria and yeast (commonly called the SCOBY or Mother).
Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)
Organic stevia to replace my daily intake of white sugar in my milo drink; organic cereal and baby DHA for my infant;
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Bottled tea: Honest Tea, Organic Peach White flavor ($ 1.69) This tasty tea is made with antioxidant - rich organic white tea (least processed of all teas), organic peach puree and cane sWhite flavor ($ 1.69) This tasty tea is made with antioxidant - rich organic white tea (least processed of all teas), organic peach puree and cane swhite tea (least processed of all teas), organic peach puree and cane sugar.
I drank lots of pure water, stopped eating sugar, white flour and refined foods, I snacked on raw almonds in between meals, I drank Greenergy mixed in water throughout the day, I drank the EnergyFirst Shake for breakfast, and at other meals I ate a healthy balance of lean protein, good fats, and loads of fresh organic vegetables.
First of all if you are using white sugar made in the USA and it doesn't say CANE sugar or organic then you can be almost 90 % certain to be using a GM sugar beet sugar.
All of our breads, natural and organic, are made without high fructose corn syrup, chemical additives, artificial ingredients, irradiated ingredients, or white sugar.
Using a mix of organic cane sugar and coconut sugar gives the cookies the right amount of moisture, it and lends the traditional flavor that you would get with a mix of white and brown sugar.
Made from certified organic coconuts, Wilderness Family Naturals Organic Coconut Sugar is made from the sweet sap of coconut trees and is a good replacement for refined, white sugar.
• Glass gallon jar • 6 tea bags of tea • 1.5 cups organic white sugar • Funnel • Symbiotic culture of bacteria and yeast (SCOBY)
I used to buy the white sugar but found out it horrible for you so I've been given organic coconut palm sugar and I'll use it in some of my baking or my homemade hot chocolate or sometimes my coffee which I mostly take it with just cream.
Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer
I use Evian mineral water, a mixture of white sugar, organic unrefined sugar and a bit of molass.
Try eating an organic sweet potato instead of a white potato for better nutrition and lower blood sugar levels.
Pork meal, salmon meal, white potatoes, field peas, tapioca, whole dried eggs, chicken fat (preserved with vitamin E), garbanzo beans, beet pulp (sugar removed), menhaden fish oil, flax seed meal, natural flavor, porcine plasma, lecithin, carrots, celery, beets, parsley, lettuce, watercress, spinach, dl - methionine, potassium chloride, salt, calcium carbonate, L - Lysine, dried Enterococcus faecium fermentation product, dried Saccharomyces cerevisiae fermentation product, dried Lactobacillus acidophilus fermentation product, organic dried kelp, psyllium seed husks, dried chicory root, choline chloride, yucca schidigera extract, algae fat product (source of DHA), taurine, L - ascorbyl -2-polyphosphate (stabilized ascorbic acid), vitamin E supplement, zinc sulfate, zinc proteinate, beta carotene, ferrous sulfate, ascorbic acid (source of vitamin C), manganese sulfate, inositol, niacin supplement, iron proteinate, manganese proteinate, zinc oxide, biotin, thiamine mononitrate (source of vitamin B1), copper sulfate, pyridoxine hydrochloride (source of vitamin B6), copper proteinate, vitamin A supplement, riboflavin supplement (source of vitamin B2), calcium pantothenate, potassium iodide (source of iodine), manganous oxide, selenium, calcium iodate, vitamin B12 supplement, vitamin D3 supplement, folic acid, L - carnitine, rosemary extract.
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