I confess it does contain a bit
of organic white sugar, but I'm working on trying it with sucanat next time.
Not exact matches
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend
of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend
of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic,
organic apple cider vinegar, garlic powder, onion powder,
white pepper, tomato flavor, oregano,
organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
I made some substitutes to this pie pudding: used tapioca starch in place
of corn, almond milk rather than cow's, coconut oil verses butter,
organic coconut palm
sugar rather than
white sugar.
To keep these muffins on the guiltless spectrum, I used a combination
of organic, raw
sugar and maple syrup instead
of refined
white and brown
sugars.
1/4 cup poppy seeds 1/2 cup non-dairy milk 2 tablespoons
white chia seed powder 1 1/2 cups gluten - free all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup powdered stevia * 1/4 cup raw cane
sugar * 1/3 cup melted coconut oil or grape seed oil 1 teaspoon vanilla extract 1 teaspoon almond extract freshly squeezed juice
of 1 lemon zest
of 1
organic lemon
Using a mix
of organic cane
sugar and coconut
sugar gives the cookies the right amount
of moisture, it and lends the traditional flavor that you would get with a mix
of white and brown
sugar.
-- 75 g almond — 75 g hazelnut — 150 g chocolate (70 % cocoa content)-- 125 g soft butter — 50 g cane
sugar — 3
organic eggs, separating the
white parts from the yolks — pinch
of salt — 1 vanilla bean, split and seeded (this wasn't in the recipe I added as an extra)
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined
sugar (I used Madhava blonde coconut
sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch
of fine sea salt * 1/2 cup
organic, unbleached
white flour * 1/2 cup
white whole wheat flour (or whole wheat pastry flour)
1 teaspoon apple butter 1/8 teaspoon
of organic, non-hydrogenated shortening * 1/4 cup
of unpopped yellow or
white popcorn kernels 2 teaspoons
white truffle oil, divided 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3/4 teaspoon stevia natural
sugar substitute
A little garlic, a lot
of ginger, some nice, mellow
white miso (you can use any kind you like, though), a good,
organic, unsalted peanut butter, some soy sauce, a little
sugar, and a few other things go into the food processor.
Filling: 3/4 cups
organic sugar 3/4 cups milk (I used raw milk; you can use whole or low - fat, preferably
organic) 6 ounces
organic blueberry yogurt (I used Oikos brand, but any brand is fine) 2 whole eggs, preferably free - range 2 teaspoons
organic cornstarch 1 teaspoon vanilla extract pinch
of sea salt 1 1/2 cups sliced plums (I used a combination
of local
white / «shiro» and purple plums) 1/2 cup
organic blueberries
I also seek out
organic powdered
sugar, which isn't as bright
white as typical powdered
sugar, but once you beat a bunch
of air into it, it brightens right up (see photos).
Substitute rapadura,
organic sugar, or maple
sugar instead
of white sugar.
I love that I can cut back the use
of white sugar in the home for this clean, lower calorie, non-GMO,
organic, gluten - free product!
3/4 cup whole wheat pastry flour 3/4 cup
white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup
organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown
sugar grated zest
of one small orange 1/2 cup dried blueberries
Kombucha: Defined as a living beverage that is fermented using a blend
of organic white, green or black tea (or blends),
organic raw
sugar and a symbiotic colony
of bacteria and yeast (commonly called the SCOBY or Mother).
Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride)
Organic sugar (1/4 cup)-- I use plain
white organic cane
sugar but you can use other forms
of sugar such as Sucanat or palm
sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece
of an egg shell (half
of the egg shell will do)
Organic stevia to replace my daily intake
of white sugar in my milo drink;
organic cereal and baby DHA for my infant;
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown
sugar * 1⁄2 cup sucanat or
white sugar (I used fair - trade,
organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Bottled tea: Honest Tea,
Organic Peach
White flavor ($ 1.69) This tasty tea is made with antioxidant - rich organic white tea (least processed of all teas), organic peach puree and cane s
White flavor ($ 1.69) This tasty tea is made with antioxidant - rich
organic white tea (least processed of all teas), organic peach puree and cane s
white tea (least processed
of all teas),
organic peach puree and cane
sugar.
I drank lots
of pure water, stopped eating
sugar,
white flour and refined foods, I snacked on raw almonds in between meals, I drank Greenergy mixed in water throughout the day, I drank the EnergyFirst Shake for breakfast, and at other meals I ate a healthy balance
of lean protein, good fats, and loads
of fresh
organic vegetables.
First
of all if you are using
white sugar made in the USA and it doesn't say CANE
sugar or
organic then you can be almost 90 % certain to be using a GM
sugar beet
sugar.
All
of our breads, natural and
organic, are made without high fructose corn syrup, chemical additives, artificial ingredients, irradiated ingredients, or
white sugar.
Using a mix
of organic cane
sugar and coconut
sugar gives the cookies the right amount
of moisture, it and lends the traditional flavor that you would get with a mix
of white and brown
sugar.
Made from certified
organic coconuts, Wilderness Family Naturals
Organic Coconut
Sugar is made from the sweet sap
of coconut trees and is a good replacement for refined,
white sugar.
• Glass gallon jar • 6 tea bags
of tea • 1.5 cups
organic white sugar • Funnel • Symbiotic culture
of bacteria and yeast (SCOBY)
I used to buy the
white sugar but found out it horrible for you so I've been given
organic coconut palm
sugar and I'll use it in some
of my baking or my homemade hot chocolate or sometimes my coffee which I mostly take it with just cream.
Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light
organic cane
sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces
of vegan
white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer
I use Evian mineral water, a mixture
of white sugar,
organic unrefined
sugar and a bit
of molass.
Try eating an
organic sweet potato instead
of a
white potato for better nutrition and lower blood
sugar levels.
Pork meal, salmon meal,
white potatoes, field peas, tapioca, whole dried eggs, chicken fat (preserved with vitamin E), garbanzo beans, beet pulp (
sugar removed), menhaden fish oil, flax seed meal, natural flavor, porcine plasma, lecithin, carrots, celery, beets, parsley, lettuce, watercress, spinach, dl - methionine, potassium chloride, salt, calcium carbonate, L - Lysine, dried Enterococcus faecium fermentation product, dried Saccharomyces cerevisiae fermentation product, dried Lactobacillus acidophilus fermentation product,
organic dried kelp, psyllium seed husks, dried chicory root, choline chloride, yucca schidigera extract, algae fat product (source
of DHA), taurine, L - ascorbyl -2-polyphosphate (stabilized ascorbic acid), vitamin E supplement, zinc sulfate, zinc proteinate, beta carotene, ferrous sulfate, ascorbic acid (source
of vitamin C), manganese sulfate, inositol, niacin supplement, iron proteinate, manganese proteinate, zinc oxide, biotin, thiamine mononitrate (source
of vitamin B1), copper sulfate, pyridoxine hydrochloride (source
of vitamin B6), copper proteinate, vitamin A supplement, riboflavin supplement (source
of vitamin B2), calcium pantothenate, potassium iodide (source
of iodine), manganous oxide, selenium, calcium iodate, vitamin B12 supplement, vitamin D3 supplement, folic acid, L - carnitine, rosemary extract.