Sources of SO2 include the combustion of sulfur - containing fossil fuels and the oxidation
of organosulfur compounds (OSCs) such as dimethyl sulfide.
Another source of new particle formation in air is the oxidation
of organosulfur compounds (OSCs) generated by biological processes and agricultural activities (7 ⇓ ⇓ — 10).
Another precursor is methanesulfonic acid (MSA), produced simultaneously with SO2 during the atmospheric oxidation
of organosulfur compounds (OSCs), such as dimethyl sulfide.
Additionally, maximizing the benefit
of organosulfur compounds may not be as simple as eating raw cruciferous vegetables, though this will provide at least some sulfur and many other health benefits.
«Medicinal benefits and therapeutic properties of garlic are ascribed to presence
of organosulfur compounds (OSCs).»
Not exact matches
«Some
of our faves include avocados and flaxseed for hormone - balancing omega - 3s; cruciferous vegetables like kale and cauliflower for must - have
organosulfur compounds; citrus fruits for that healing, collagen - supporting vitamin C; and fermented foods like kimchi and miso which help the microbiome thrive and in turn keep inflammation at bay and skin glowing and clear.
Sinigrin is also a precursor
of allyl isothiocyanate, an
organosulfur compound responsible for the pungent taste
of mustard.