Sentences with phrase «of other brownie»

I'm always interested to hear the Ultimate Brownies of other brownie lovers

Just like the majority of my other brownie / bar recipes, the blended beans lend the incredibly gooey, soft texture.

I've been tempted by all of these other brownies on the blog too.

Not exact matches

Aside from sending birthday brownies to staffers, I give them to the spouses, significant others, kids and grandchildren of my team members on their birthdays, too.

Their willingness to direct traffic earns big search engine brownie points for the website on the other end of the link.

But many Christians also «use» the threat of God's judgment and their own interpretation of Scripture (which they equate with God) as a way of feeling superior to others and getting brownie points in the Kingdom.

Hi Ella, I tried making your raw chocolate orange brownies the other day but sadly I just can't get past the taste of the dates (I can't stand dates so it was my fault for expecting them to magically change in flavour!)

Hi Ella, I want to make these brownies this weekend, but one of my friends has a nut allergy... Is it possible to substitute almond flour with a different flour, such as buckwheat / spelt / coconut / any other?

Like many others I'm sure your sweet potato brownies are one of my faves.

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

After reading your story I gave the idea of black bean brownies an other try.

Personally, I am glad I got this recipe to a working state, but there are a lot of other vegan / gluten free brownie recipes that I would probably try before coming back to this one.

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

OMG I will never make other kind of brownies ever again.

I used 3/4 cup maple syrup (instead of the recommended 1/2 cup) and 1/4 tsp of stevia (because I feared bitter brownies after reading others» reviews), and was pleasantly surprised — just the right sweetness.

Discover our decadent collection of recipes with chocolate that range from chocolate chip cookies and brownies to pies, cakes and other chocolatey desserts.

I, like a few of the other commenters, HATED these brownies initially, but I topped them with a little Nutella and they were completely fine.

Recipe Note: For those of you that have made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we already have other sweet elements in this dessert dish, I opted for a more fluffy cake - like brownie.

I let Jordan get a bunch of jelly beans the other day and last night we made brownies.

Now, they get a whole book of sweet recipes featuring the chef's signatures, like heady saffron, orange and honey madeleines; stunning floral cakes; and tahini - halva brownies that will ruin all other chocolate desserts for you.»

The main difference of our recipe below from other raw cookie / brownie recipes is that I chose to leave omit the nuts, which are generally a required ingredient.

Just about every single one of the Paleo cookies, brownies, or healthy bites recipes you see here on the site have been vetted by, none other than, our weekly running group.

And for the other side of the world: Six Months Ago: Smoky Eggplant Dip 1.5 Years Ago: Rice - Stuffed Tomatoes 2.5 Years Ago: My Favorite Brownies 3.5 Years Ago: Hazelnut Plum Crumb Tart

When we pulled them out of the oven, while I just put one hot gooey brownie on a plate with a fork, Leah had other ideas.

After discovering how life - changing (well, close) Brownie Baked Oatmeal can be, I knew I had to try other forms of this make ahead oatmeal breakfast.

I'm in Australia, either way, I can convert the measurements One of my twins loves brownies, the other loves cheesecake, we all love candy, it is setting right now.

It's possible (and in fact, easy and fun) to make cakes, brownies, ice creams, and other desserts that are free of gluten, grains, dairy, and refined sugar.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

Thank you Ambitious Kitchen for bestowing me the best brownie recipe there ever was and giving me inspiration to make a whole bunch of other amazing treats where healthy ingredients are hiding.

Today, The Original Cakerie offers more than 60 dessert flavors and a variety of products such as single -, two - and three - layer cakes, brownies and other baked goods for retailers and foodservice operators.

Established in 1986 as Foxtail Farms — a bakery commissary of the Perkins restaurant chain — Foxtail's cheesecakes, pies, muffins, cookies, brownies and other baked goods developed a reputation for quality and value, which led the company to produce items for other restaurants and foodservice clients.

Steven Roberts Original Desserts specializes in the development, manufacturing and distribution of proprietary bakery products, which include cheesecakes, layer cakes, tarts, cookies, bars, brownies, tiramisu, mousses and other specialty items.

I've got all of the appetites (yes, even other people's) for these brownies.

And I know I should leave a comment on so many other of your recipes that I've tried in the past and have worked so well for me (Lazy girl peanut butter cookies are go - to for me, and tahini brownie bites are one of my favorite recipes I tried from your blog).

Pour on the other half of the brownie batter being sure to cover as much of the marshmallow crunch mixture as possible.

The best part of these brownies, other than their deliciousness, is how fancy they look, but how simple they actually are to bake.

Flourless Black Bean Brownies Neither one of them have any flour but these are richer and a lot like fudge while the other is a lot lighter.

I love breakfast around here, so try some of my other breakfast recipes, like my baked French toast oatmeal, banana nut muffins, customizable breakfast cookies, and fudgy brownie oat cookies (they're breakfast, I promise!).

I'm also pretty new, but I like the brownies in the «Baking for Others: Tins of Treats» post — I love that you send brownies in the mail — I'm going to start doing that

Brownies by their very nature have a lot of eggs and other liquids in them and after a few failed attempts and many eggs later, I finally cracked it!

As I have stated so often with other chocolate recipes, the quality of the chocolate will affect the taste of your brownies.

I have to admit I overcooked a batch of box mix brownies the other day.

I thought of cookies, and cupcakes, and brownies... Then I started to think of Jesse's other favorite sweet treats.

Flourless Black Bean Brownies Neither one of them have any flour but these are more rich and a lot like fudge while the other are a lot lighter.

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

As much as I love the everything salted caramel craze, these brownies were not intentionally made to become salted caramel brownies, but a magical accident happened (baking accidents are the best) and the type of sugar, vanilla and other icing ingredients transformed into caramel and voila!

You're getting chocolate chip cookies and brownies in one package, and they're layered on top of each other, so your taste buds get the flavor from each one.

I made these delish lemon brownies for first time and brought them to our friends» house other evening — Dad and the son saw lemon and said they were not fans of «lemon» but decided to try them and they ate more then others that did like lemon!

Maybe I got lucky, but I threw some beans into the food processor along with a bunch of other ingredients until it tasted, looked, and felt like brownie batter.

I always fret when it comes to trying other people's brownie recipes as they're always 98 % of the time a disappointment as they're not brownie like at all.