Sentences with phrase «of other cuisines»

If you prefer to try something different or are on holiday with fussy eaters there are plenty of other cuisines available, including pizza and a selection of Indian, sushi and Chinese eateries.

And how many places are there in the world where you can go running year - round in safe neighborhoods, eat Western, Indian, Chinese, and a host of other cuisines, and at the same time do good science?

While I am partial to a lot of other cuisines as well this one just reminds me of all the summers I spend their with my family as a child!

Not exact matches

The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at restaurants like McDonald's, Wendy's, and others of the fast - food ilk.

Cowen's latest work of pop economics is a bracing riposte to the locavore likes of Michael Pollan and others who blame commercialization and agribusiness for the miserable state of North American cuisine.

We of course have other things that inspire organic pride — there are the places, the technological wonders, the sports, the literature, the manners, the cuisine, and the overall convenience / modernity: anything you want they got right here in the U.S.A..

Right now my favorite cuisine is Indian, especially the warming spices and loads of lentils and other pulses.

These include a world of cuisines, including many Asian ones, such as Cantonese, Malaysian, Japanese, Vietnamese, Mediterranean and others that use more vegetables and grain.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

«This cuisine is so highly commodity driven it has allowed us to carry over and sell to many other types of restaurants.»

According to Copeland Marks, noted expert on some of the world's spiciest cuisines, «No other county with the exception of India, uses a greater variety of spices than the Moroccans.»

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

It's an excellent baking spice, but is also an important savory spice used in a lot of Asian and other international cuisines.

California Ripe Olives are an essential part of the Mediterranean diet and are also a flavorful addition to traditional foods from other cuisines, like these veggie packed pizza pockets.

Her blog is awesome, full of good healthy recipes for both Korean and other cuisines.

They say that «The secret of the Hungarian cuisine lies not only in producing certain foods so classy, but serving up one after the other, so that the food consumed calls for the next one, and when we already think we are quite well fed, there is something served, that makes us say: However, we must eat it!

And on the other hand, the chiles were largely ignored or rejected by cuisines and areas of the world where meat and other animal foods were a significant focus of the diet.»

The stylish 50,000 - square — foot space revolutionized the entertainment scene by combining the most sought - after DJ's — Skrillex, Alesso, Sebastian Ingrosso, Axwell, Baauer and Nicky Romero, among others — with a specifically designed 3,000 capacity venue featuring a luxurious 4,400 - square - foot pool, 1,400 - square - foot elevated stage with un-obstructed sightlines, 23 private VIP cabanas, two private ultra VIP bungalows with private dipping pools, a deck area with 50 daybeds, top - of - the - line LED screens, 25 u-shaped banquettes with plush fabric, as well as signature cocktails and cuisine.

«Now more and more of those restaurants are allowing influences from other cuisines to work their way into the menu, creating exciting new takes on traditional concepts.

Not only is UrLife stellar for those cuisine - centric travel photos, but it's also a perfect solution for holidays and other special occasions sparking a litany of foodie photographs, like a wedding, anniversary, graduation or a milestone birthday that you want to preserve in fabulous form forever.

The country has over 300 different known types of chile peppers, and the nation's regional cuisines, all chile - centric, try to outdo each other in firepower.

I promise next week I will deviate from this cuisine, but for now, let's discuss the extreme awesomeness of this slow cooker vegetarian chili I made in the crockpot the other day.

In northern Mexico and in American Tex - Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, Peruano, or red (kidney) beans.

Unlike other areas of Central and South America, Brazil had no great Native American civilization, so much of the cuisine of the country originated with the Portuguese and the slaves they brought from West Africa.

They've been to our other restaurants across Louisiana, so they know about our unique blend of Cajun - style cuisine, outstanding service and all the sports you can handle.»

India's cuisine is ever evolving as is ours which is primarily a result of interactions with other cultures.

From there I branched out to other cuisines and incorporated vegetarian versions of foods I had growing up in Iowa.

Since chard is so beloved in Italy and other parts of the Mediterranean, it's only fitting to combine it with tomatoes, basil, and other flavorings typical of the region's cuisines.

His path led to Sydney, Australia, where a desire to keep Nepali cuisine alive now drives his passion as he makes every attempt to weave in his childhood flavors at his place of work and other venues.

Most of the other vegan Buddha bowls I've created centre around some particular cuisine and the flavours and ingredients that are often found together.

The twists on traditional French cuisine are endless, and there is also a smorgasbord of other cultures and their traditions thrown in.

When we eat cuisine from other cultures, it puts us in a place of empathy for how others live.

I didn't get into Senegal's food until Amadou, a friend of mine and proud Senegalese native, decided that we should give each other a crash course in our ethnic cuisines.

Chickpeas belong to the pulses family, along with other types of beans, and are part of traditional cuisine in many countries, like India and other South Asian countries, Mediterranean dishes, and Arabic dishes, like Hummus.

What I love so much about Zahav is that every recipe is approachable, and unlike some of the other cookbooks on Middle Eastern cuisine, Zahav is the least bit pretentious.

Gochugaru is found only in Korean cuisine, unlike other ingredients that have versions in the cuisines of many countries around the world.

Culinary trend and menu experts also point to Peru as a country to watch, following the growth of other South American cuisines.

«We eliminated the pocket to create a patented Pocket-Less Pita ®, which opened the product to a variety of other uses, from sandwiches to flatbreads, in a variety of ethnic cuisines including Indian, Persian and Pakistani.»

If you are a good cook who knows your cuisine, you should always remain loyal to it and avoid catering the taste of others.

The award winning Great Oak Steakhouse and Umi Sushi & Oyster Bar will offer prix fixe menus and holiday menu, in addition to the hundreds of other international cuisine selections will be available in the Pechanga Buffet.

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.

Other popular recipe books include the «Tamales Cookbook» by Mark Miller, «The Essential Cuisines of Mexico» by Diana Kennedy, «Quick - n - Easy Mexican Recipes» by Susan Bollin, «Mexican Desserts and Drinks» by Socorro Munoz Kimble and Irma Serrano Noriega, «Passionately Mexican — La Costena's collection of recipes» by Maru Rangel and «The Practical Encyclopedia of Mexican Cooking» by Jane Milton.

Thai curries, Indian curries, some other curries you'll find in cuisines of other countries... all different.

Alimentaria will also be increasing the number of specific micro-events, such as the Premium area, for haute cuisine and delicatessen firms; the «Gluten - Free Isle» with products appropriate for coeliacs and solutions for other food intolerances; the «Cocktail & Spirits» space in Intervin, in which companies of distilled beverages will promote high quality products and brands and will carry out demonstrations of cocktails and mixed drinks; «Pizza & Pasta Project» dedicated to these Italian specialities; and the «Sweet Business Area» for the confectionery industry and «Olive Oil Business Meetings» for oil manufacturers..

After a decade of cooking in some of the country's top restaurants (The French Laundry, Benu, Urasawa, Aziza), executing the techniques and flavors of other people's cuisine (French, Japanese, Moroccan), and years of personal travel (including four years in the army, a yearlong tour in Iraq and a stint as a corporate chef in Korea), it's Anh's turn to tell his own story on the plate.

Next up: three pilot segments of «Dishalicious,» a TV show featuring Sarah and other renowned chefs cooking from various ethnic cuisines.

Although you'll find these popular fried appetizers in many Asian cuisines, the Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables.

Consumers today have never been so aware of other cultures and cuisines, or so willing to try new twists on old favourites.

The first is that it's hilariously American, as is the case with all of my recipes that approach cuisines from other countries.