Sentences with phrase «of other food blogs»

So it is only fitting that this pumpkin baked gnocchi was created for a virtual party with dozens of other food blogs to celebrate fall.

I prefer her to some of the other food blog photography books because she's a professional photographer and I really like her style.

Not exact matches

«This trend could be due to several factors (or a combination of them): more startups being targeted for acquihires as their growth slows, capital availability leading to more ready cash on - hand, and a general consolidation of certain industries (e.g., food delivery companies acquiring each other),» CB Insights wrote in a blog post.

Some of the tips to save money that many early retirement blogs suggest are to live close to where you work to cut your commuting costs, bike to work, cook food at home rather than going out to eat, cut out cable and other excesses that don't really add value to your life.

Golubka — you make raw food recipes so much more approachable than a lot of other raw food websites / blogs do.

I started writing a blog in November, but it took me quite a long time to really take that step, as I had always been wondering what other people might think of me blogging about healthy, mostly plant - based food, as most people around me don't share this interest and think quite different than I do.

A Baker's House An Edible Mosaic avocado bravado Blue Kale Road Blueberries And Blessings Cheap Recipe Blog Confessions of a Culinary Diva Create Amazing Meals Cucina Kristina Culinary Adventures with Camilla Cupcake Project Dinner is Served 1972 Done With Corn Eats Well With Others Everyday Maven Flour Me With Love From My Sweet Heart girlichef Great Food 360 ° Healthy.

The blog is a collection of information, tips, restaurant and product reviews etc. and is aimed at helping others to learn to live with their food allergies and intolerances.

Most of us started blogs not just because we love food, but because we wanted to share our life experiences, both good and bad, with others.

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

I've been hooked on food blogs since I «discovered» them about a year ago — figures it would happen when I move to Japan and can't get a hold of many of the ingredients I see on your blog and others.

This all goes hand in hand with what keeps me writing this blog — my love of talking about food with other people, sharing ideas, and ultimately inspiring someone to cook!

I was hesitant to call these muffins health food because, well, they're no kale salad, but I figured when compared to some of the other, erm, more elaborate recipes on this blog, they might as well be a dang bushel of broccoli.

Finding new recipes, reading about food, health & nutrition, and finding great food blogs written by creative, passionate people are some of my favorite pastimes so I was thrilled when Green Thickies posted a list of the their favorite blogs — Some I already knew and others I eagerly looked up.

Since the Synder's debacle, I have used my blog to spread information about other causes, including our building The World's Tallest Gluten Free Cake in 2011 as part of our successful 1in133 mission to pressure the FDA to issue gluten free food regulations (regulations finalized in 2014), and our Ditch Amber campaign to pressure the NFCA to remove their endorsement of Domino's «gluten free» pizzas, as well as spreading facts and information about «gluten free» Cheerios, among others.

I've shied away from this space lately for a variety of reasons: a sense of perfectionism that's creeping in due to my other forms of writing; being uninspired by the formula that food blogs are falling prey to, getting duller and duller even as their photos and graphics get shinier and shinier (tell me, please, that you know what I mean?)

I've made lots of your recipes and found other food blogs through your links.

I know there are lots of blogs and websites out there attempting to reproduce other foods; for example, this site recreates restaurant meals; this one tries to recreate convenience foods; this one converts elaborate omni meals into vegan ones; and so on.

Thank you for sharing your fears about the reactions others might have when you tell them you have a food blog — your entire thought process reminds me of my own.

I feel like I haven't done much baking on the blog as of late, so when I saw that coconut pound cake was a popular food offering on religious holidays in Cambodia, I was psyched for the opportunity to adapt a pound cake recipe from a gluten - free cookbook I just picked up the other day.

This pudding recipe is a spin on a classic avocado chocolate pudding, and in putting this post together I realised I didn't actually have any other form of avocado pudding on this blog - every vegan food blogger has an avocado pudding!!

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

The recipes I create for the blog have been predominantly plant - based and made from whole foods simply because those are the types of recipes that I feel most inspired to create and share with others.

Oh and by the way: I think it is amazing that you had the guts to become a part of our quite female food blog community and I hope that you inspire other like - minded gentlemen to join in!

Some of them are from my site (primarily in the main dish category, as I like to come up with creative vegetarian main dishes), but most are from other great food blogs.

Food bloggers love sharing recipes and I am no exception — I have made tons of recipes from other blogs and it's a huge pleasure for me when people try the recipes I post here.

I would love to make all of the delicious dishes that I see on other food blogs and all over Pinterest, but that is just not practical, let alone possible... so I thought I would post some of my favorite healthy twists on the classic holiday dishes — which is exactly what this post is.

As a non-blogging food blog fan (say that ten times fast), I must admit I am very impressed with the respect and support within your community... the sharing of recipes, the nods to other blogs / bloggers, the enthusiastic comments of recipes, etc..

So, with my love for cooking, organic produce, and whole foods, I hope to inspire you in your cooking adventures and journey of good health, the way so many other food blogs have inspired me!

Some of these recipes are ones I've found on the food blogs I read regularly, others from frantic last - minute Pinterest searches.

The recipes are from this site as well as some of my other favourite healthy food blogs.

Time, other interests (many of which are discussed over at my new blog), and... honestly, I feel that the overall camaraderie in the fiery foods world, the chile pepper community, and the hot sauce blogging community have deteriorated and made a turn for the worse.

This food blog was set up to document our food journey in this little city of ours through reviews of restaurants, cafes, takeaways and any other venue that serves food.

Perth, Western Australia About Blog A food and travel blogger, Inexology is a website that explores the city of Perth as well as other cities — from markets, local events, cafe hopping, and casual brunch, to the gastro - art and fine dining.

When you have a food blog, and the food you take pictures of is other people's dinner, sometimes if you're not quick enough, those people start chewing on your subject matter.

As I return to my own neck of blog - land, I'm excited to contribute what I know and love — oh - so - good - and - good - for - you food — so others may enjoy and benefit.

I have used my food processor instead of a Vitamix for other recipes on this blog and had great success.

Because... let's get real; I can't have a diet that revolves around flour, butter, sugar, and chocolate, so I thought it'd be fun to blog about some of the other foods I love.

Please check out Juliette's food and nutrition blog for our cold brew collaboration (I'll link to the direct post once it is up) as well as lots of other amazing recipes and clean living tips.

This blog is dedicated to vegan food, occasionally overthrown by pictures of foster kittens and other fluffy creatures.

I often share personal stuff on my Instagram account and not so much on my blog because I believe most of my readers only want to check my recipe and then «bye»... But adding this personal note to a blog is so important in my opinion because only then our blog is unique and not one of a million other food blogs.

Well, just the other day, this recipe came along on one my favorite food blogs, Annie's Eats, and with the big carton of buttermilk I had leftover and the weekend just around the corner, I was really excited to try these delicious - looking scones.

Over the coming months, the hostesses of Allergy - Free Wednesdays will be sharing the story of their food allergy, health, and well - being journey on each other's blog.

Uplifting Families is a blog that acts as portal to dozens of other helpful mom blogs as well as sections highlighting parenting, pregnancy, food and travel tips.

For those of you who regularly follow this blog and other sources of school food news, the broad outlines of Confessore's story will be all too familiar.

In this blog post and the next, we'll go in the other direction and list some signs of readiness for solid foods.

Armed with our carrot peelers and apple corers, supported by each other here (and on other great blogs like It's Not About Nutrition, 100 Days of Real Food, Real Mom Nutrition, and Red, Round or Green), let's continue to do what we can to teach our kids the pleasures of real «real food,» and try to resist the easy out that nutritionism offersFood, Real Mom Nutrition, and Red, Round or Green), let's continue to do what we can to teach our kids the pleasures of real «real food,» and try to resist the easy out that nutritionism offersfood,» and try to resist the easy out that nutritionism offers us.

As it happens, TLT friend and school food reformer Dana Woldow, along with her videographer son, Max Schreiber (who once created a great little video for this blog) won a prize for their video, along with thirteen other entrants chosen from hundreds of submissions.

No blog about kids and food can ignore Halloween, a holiday that can be quite polarizing among readers: Some parents think unfettered gorging on Halloween candy is a sacrosanct tradition, while others view Halloween in the context of the larger food... [Continue reading]

No blog about kids and food can ignore Halloween, a holiday that can be quite polarizing among readers: Some parents think unfettered gorging on Halloween candy is a sacrosanct tradition, while others view Halloween in the context of the larger food environment and want to limit their kids» sugar consumption.