Sentences with phrase «of other nut butters»

Crazy but I am with you in that I'm not sure it would be worth the risk... especially since there are plenty of other nut butters to eat.

Peanut butter is classic, but there are lots of other nut butters to try.

Are you wondering if you can use almond or cashew butter in place of other nut butters?

They could be easily subbed, with minor adjustments, into most raw recipes (in place of other nut butters).

Speaking of other nut butters, feel free to use any one you can get your hands on.

Can't wait to try some of the other nut butter recipes you have created.

Not exact matches

It sells nut butters, buckwheat flour, tahini, raw cacao powder and lots of other useful ingredients.

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

I'm really sorry but I haven't tried the other versions of the Magimix but I imagine that they would be able to make the nut butters.

Hi, this recipe, as many of your others, sounds great, but what would you suggest as an alternative to all the nuts and nut butters you use for someone who is allergic to nuts?

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice)

Instead of Nutella, use peanut butter or any other nut butter of your choice.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

It's kind of crumbly and usually made from tahini (or other nut butters) and honey (or another form of sugar).

I didn't want to add nut butter, cause I know most of you with kids have nut - free schools, so I wanted something they'd also be able to take to school and for other events with kids.

The other benefit of course is being in control of what goes into your nut butter.

Practical Tip: To lower your risk of cardiovascular and coronary heart disease, enjoy a handful of cashews or other nuts, or a tablespoon of nut butter, at least 4 times a week.

1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolatebutter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 ChocolateButter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolatebutter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips

- Other sources of healthy fats include nuts, seeds, nut and seed butters, coconut, avocado, and cacao butter.

3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder (to taste — this depends on the brand of cocoa and your taste buds!)

And if you're all out of nut butter, just blend in a few pecans, walnuts, or other nut of choice.

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

Serve immediately with a generous dollop of the chia jam, nut butter and other toppings of your choice.

This frosting can be embellished with coconut cream, nut butter, vanilla, mint, and lots of other things but this is the most basic recipe that I start from.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodneNut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome gooButter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodnenut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

There were already a lot of other women writing about food, eating a ton of green things, having a thing for nut butters, and obsessing over coconut cream.

Even with all of the other nut and seed butters around in the stores now... almond, cashew, almond cashew, hazelnut, coconut almond cashew, pumpkin, and sunflower... I think I would still say that plain old reliable peanut butter is my winner.

I've been eating lots of lentils, chickpeas and other beans, hummus, seed crackers, vegetables, nuts and nut butters, and the occasional serving of quinoa or sweet potatoes.

I like to make The Fitnessista's cookie dough cereal with is actually uncooked oats mixed with your nut butter of choice and various other things.

If you have an issue with nuts, you could try tahini or any other type of seed butter.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

1) 225g of butter 2) 1 cup of sugar 3) 1 cup of self - raising flour 4) 2 cups of quick cooking oats 5) Optional: 1/4 teaspoon of chopped pecans (or any other type of nut or dried fruit you fancy)

Add 2 eggs, 1 stick butter, 2 TBS oil, 2 TBS water.May contain traces of soy, peanuts, or other tree nuts.

I never thought of processing the cashews first in a processor without water but I know this works well for other nut butters.

Try our organic almond butter, organic tahini, or one of our other 20 organic nut butters.

1/2 cup peanut butter or other nut butter 1 tbsp honey or maple syrup 1 tsp vanilla 1 - 2 pinches of sea salt 1 tbsp coconut flour 1 - 2 tbsp mini chocolate chips

I think a good baseline for the breakfast kale smoothie would be kale, apple, almond milk (or any other type of dairy free milk) and some protein like nuts / nut butter.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Also, I recommend trying one of my favorite flavored nut butters (peanut or any other) of all time: Naturally Nutty Vanilla Almond Butter.

Of possible interest: Other delicious hummus recipes on the blog are; Carrot Hummus, Avocado Hummus, Nut Butter Hummus, Beet Hummus and The Best Original Hummus.

Other favorite ways include a layer of creamy nut butter topped with cacao nibs.

Spread a little bit of tahini or any other nut or seed butter onto your fermented gluten - free buckwheat bread slice.

I've been doing a lot of cookie baking with nut butters other than peanut butter lately.

I think this is in part due to the finely ground texture of smooth peanut butter compared to the grainy texture associated with other types of nut butter (Pic's almond butter being the exception!).

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!