Sentences with phrase «of other sweeteners»

I might also chop a date into tiny bits and add it to my oatmeal before stirring it in for natural sweetness instead of other sweetener options.

You can omit stevia and add extra of the other sweeteners as well.

I might also chop a date into tiny bits and add it to my oatmeal before stirring it in for natural sweetness instead of other sweetener options.

These are very good pointers if you want to decrease the use of other sweeteners.

Yes that would be fine But if you're using a sweetened version you'll have to reduce the amount of other sweetener you use or else it will be too sweet.

Not surprisingly, all sorts of other sweeteners have become popular, both natural and artificial.

I prefer the flavor of other sweeteners and emphasize that the nutritional differences between them are negligible.

While I have already cut out refined sugars, I am going to limit my intake of other sweeteners, including dried fruit, maple syrup, agave and stevia.

I simply sweeten with stevia instead of other sweeteners if using for breakfast.

It does not have the effects on the blood stream that many of the other sweeteners have.

They also have a variety of other sweeteners, some of which I've reviewed before.

Check for the effect of other sweeteners on tooth decay.

I've also added flour and coconut to frosting (see our vanilla caramel cupcakes recipe) to try to decrease the use of other sweeteners.

Vegans that don't want to use honey can of course use one of the other sweeteners listed.

Stevia goes very well with all kinds of other sweeteners.

I'm extremely allergic to sugar in any form, and detest the taste of other sweeteners such as stevia, and won't even consider such atrocities as aspartame or other artificial junk.

I use as little of other sweeteners as possible in my recipes and primarily stick to these when making desserts:

Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.

It can be used very successfully to reduce the aftertaste of other sweeteners.

Other than that, I sadly don't know of any other sweetener to recommend: (I'm pretty sure coconut sugar is real sugar with real carbs, but if that's all you can use, just track it and use it very sparingly!!

I've been strictly using stevia as my only sweetener, but I just recently came across a couple of other sweeteners that I can't seem to find a whole lot of info about.

Agave is also quickly crossing over from the health food market to mainstream grocery chains, and consumers (especially vegans and raw food enthusiasts) are buying up bottles of the stuff to use in place of other sweeteners, like honey.

Shakes are very nice with this instead of other sweeteners.

I've made probably 15 different batches of Elana's cookies (using butter instead of oil and coconut palm sugar instead of any other sweetener) and all of mine have come out really great.

And sucralose levels were three to six times as high as that of any other sweetener.

I add them whole to my smoothies instead of other sweeteners or I put them in my hot tea when I want just a little sweetness.

Sucrose has the highest glycemic load than any of the other sweeteners that people commonly consume (6).

I've made probably 15 different batches of Elana's cookies (using butter instead of oil and coconut palm sugar instead of any other sweetener) and all of mine have come out really great.

Oh, and some people are allergic or have sensitivities to stevia (it's in the ragweed family)... do any of the other sweetener options have things that you need to be aware of like that?

vanilla sea salt - Sweeteners: 2 T. plus 1 t. honey 1 T tapioca syrup (if can't find it, substitute more honey or one of the other sweeteners) 3 drops liquid stevia

Your recipe looks a lot like one I use, but I use a mix of maple syrup and honey instead of other sweeteners.