Sentences with phrase «of our food intake during»

O'Sullivan, G., Liu, B., Hart, D., Seed, P., & Shennan, A. (2009) Effect of food intake during labour on obstetric outcome: Randomized controlled trial.

We often hear from our elders and doctor about taking care of our food intake during different trimesters.

Not exact matches

It covers an automated food service ordering system comprising non-transitory computer - readable media storing executable instructions to obtain historical context data indicating past statuses associated with one or more customers; obtain historical menu item ordering data indicating past times during which customers ordered menu items from each of multiple food services; obtain context data from a personal electronic device that indicates current, recent or scheduled statuses of a user, including caloric intake or exercise activity; determining a future time for delivery of a menu item based on the obtained data; selecting a future food service from the multiple food services; determining a lead time for an order for the menu item; and initiating the order for the future food service by at least the lead time.

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

Effects of common illnesses on infants» energy intake from breast milk and other foods during longitudinal community - based studies in Huascar (Lima) Peru.

Food # 5 to avoid when pregnant: Excess caffeine Excess caffeine is a food to avoid when pregnant because high caffeine intake during pregnancy can restrict fetal growth and increase the risk of low birth weight at delivFood # 5 to avoid when pregnant: Excess caffeine Excess caffeine is a food to avoid when pregnant because high caffeine intake during pregnancy can restrict fetal growth and increase the risk of low birth weight at delivfood to avoid when pregnant because high caffeine intake during pregnancy can restrict fetal growth and increase the risk of low birth weight at delivery.

According to the authors of the paper, Restricting oral fluid and food intake during labour:

Source IV: American Journal of Obstetrics and Gynecology: Prolonged periods without food intake during pregnancy increase risk for elevated maternal corticotropin - releasing hormone concentrations.

In addition, inadequate dietary intake during pregnancy and early childhood — which may be a consequence of food insecurity — can increase the risk for (Black et al, 2011; Dietary Guidelines Advisory Committee, 2010; Dietary Guidelines Advisory Committee, 2015; Haider et al., 2013):

During the first 6 weeks of lactation, maternal caloric intake is no greater for the breastfeeding mother than for the nonlactating mother.49, 50 After that period, food and fluid intakes are greater, but the cost of this increased caloric intake is about half the cost of purchasing formula.

Still, if your family has experienced severe food allergies, you might consider limiting your intake of milk and dairy products, fish, eggs, peanuts, and other nuts during pregnancy and while breastfeeding.

Another thing to remember is if you are not gaining enough weight during your pregnancy, you can try increasing your intake of other nutritious foods first, and then try adding an extra fat serving each day.

Eating More Than Required: Since a lot of would - be mothers and their families believe that eating during pregnancy means food intake for two instead of one, they end up feasting a lot more than required and put on weight, which can make them obese even years later.

Impact of food supplementation during lactation on infant breast - milk intake and on the proportion of infants exclusively breast - fed.

«Although the mother herself probably had a very limited food intake during this time, a lactating woman is able to produce an adequate milk supply based on the demand for the milk for a considerable amount of time even under the most extreme circumstances,» Geraghty says.

Recently the Cochrane Collaboration, which maintains a set of databases providing systematic reviews of the scientific evidence related to various healthcare practices, published a review on restricting oral fluid and food intake during labor.

Since most spit - ups happen after feeding or during burping sessions, the food intake of your little one has barely had enough time to be digested by the stomach.

Ultradian and circadian rhythms of sleep - wake and food - intake behavior during early infancy.

Malnutrition, caused by inadequate nutrient intake and disease, is a direct cause of 30 percent of all child deaths in developing countries and can result in a five - to - ten-fold increase in a child's risk of death from diarrhea.3 Characterized by low weight and height for age, and low weight for height, malnutrition can be prevented through optimal infant and young child feeding — exclusive breastfeeding in the first six months, along with continued breastfeeding and nutritious, hygienically prepared complementary foods during the six to 24 month period.

Conclusions and Relevance Our findings indicate that intake of rice cereal and other rice - containing foods, such as rice snacks, contribute to infants» As exposure and suggest that efforts should be made to reduce As exposure during this critical phase of development.

Our findings indicate that intake of rice cereal and other rice - containing foods, such as rice snacks, contribute to infants» As exposure and suggest that efforts should be made to reduce As exposure during this critical phase of development.

With the abundance of studies showing how a mother's food intake and general lifestyle during pregnancy impact the fetus and the baby once it is born, greater focus has been given to what would help mothers ensure their baby receives all the necessary -LSB-...]

With the abundance of studies showing how a mother's food intake and general lifestyle during pregnancy impact the fetus and the baby once it is born, greater focus has been given to what would help mothers ensure their baby receives all the necessary nutrients while still in the womb.

Dietary intake of flavanols has been shown to have a beneficial effect on cardiovascular health but the compounds are often destroyed during normal food processing.

In one study, the Bushmen's average daily food intake (during a month when food was plentiful) was 2,140 calories and 93 grams of protein, considerably greater than the recommended daily allowance for people of their size.

Fat soluble vitamins have distinct roles in fetal growth and development and this study's objective was to determine the effects of a high fat soluble vitamin diet during pregnancy on body weight gain, food intake and preference for palatable solutions in male Wistar rat offspring.

The study provides the first evidence that scavengers avoid the ingestion of large metal particles during food intake.

Limiting intake of high fructose - enriched foods and beverages during pregnancy may have a great impact on the child's future health.»

Meanwhile, intake of less nutritious foods like sugar - sweetened beverages, salty snacks and candies was relatively higher during school hours.

During behavioral observations, researchers recorded the food intake of tamarins as well as the location of the Parkia trees that they visited.

researchers say: Repeated exposure to a variety of healthy foods during the prenatal period, infancy, and early childhood can boost healthy food intake.»

Shedding pounds isn't easy, but considering that an estimated 75 percent of our sodium intake comes from store - bought processed foods rather than what is added during cooking or at the dinner table, cutting back on salt isn't either — and ultimately, doing so may not be as beneficial for us as we think it is.

In rats self - administering a maximally - reinforcing dose of nicotine, body weight gain during the 20 - day study period was attenuated by ~ 40 % despite no change in food intake.

It simply means that if you restrict food intake to an eight or nine - hour window from Monday to Friday, you can be more liberal with your old food choices, lose a significant amount of body fat, improve liver function, decrease cholesterol levels, prevent the development of type II diabetes and most important eat pizza, drink liquor and eat burritos during the weekend.

Feeling full on a lower calorie food can lead to a reduced intake of calories during the day, which can lead to weight loss.

«My doctor diagnosed me with irritable bowel syndrome (IBS) but then had no idea how to treat it other than to tell me to reduce my intake of gassy foods» my 34 - year - old patient Maria said during her initial visit.

The subjects were interviewed about their physical activity and food intake during the trial and were instructed to follow a low fat diet of 1800 calories per day and keep a food record for seven days.

The main takeaway: Reduce your intake of processed foods as much as possible, especially during cold and flu season.

A large study of 24,000 men and women aged 35 — 64 years published in the British Medical Journal (BMJ) in 2012 found that those who used calcium supplements had a 139 % greater risk of heart attack during the 11 - year study period, while intake of calcium from food did not increase the risk.

The causes behind poor vitamin B6 status are varied, including exposure to pollutants and use of medications that deplete vitamin B6, increased needs during rapid periods of growth and development, and chronic digestive disorders.1 But a probable common cause for a poor status is a low intake of foods rich in highly bioavailable vitamin B6.

There is rarely a more nutritionally demanding time during a woman's life than pregnancy (and later breastfeeding), when your intake of nutrients from foods and supplements are needed not only to keep your body running but also to nourish and support your rapidly growing baby.

You're supposed to limit your intake to these foods during the first two phases of the diet.

If you drink in moderation, if you're aware of the calories in the alcohol, if you're aware of the calories from additional food intake consumed during or after drinking, and if you compensate for all of the above accordingly, you won't get fat.

We've known for nearly a century and a half, since the 1870 siege of Paris during the Franco - Prussian War, that type 2 diabetes could be reversed by an extreme reduction in food intake.

It sounds like with your lower energy levels and current calorie / protein intake, you could benefit from eating a larger quantity of food during the day.

Hi Chris, to avoid or lessen the symptoms of keto - flu, an increased intake of electrolytes is required (e.g. in case of sodium it's 3,000 - 5,000 mg of additional sodium occurring naturally in food) during the induction phase (to counteract the effects of carbohydrate withdrawal).

It is considered to have a high nutritive value, and can provide 20 % or even more of total food intake during winter feeding.

No studies in the review limited food intake during the period of reintroducing food.

While moderate indigestion is normal from high carbohydrate and high calorie intake, especially during long periods of exercise or racing, it is not normal to have the excessive mucus and coughing, itching, rash, sinus inflammation or headaches that dozens of folks have reported to me after a big workout or race — and these are all potential signs of a food intolerance.

The soluble form of fiber is essential for aiding digestion, particularly during periods of low food intake, as is common with detoxes.