Sentences with phrase «of our nutrition research»

For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research.

They do not imply that industry sponsorship of nutrition research should be avoided entirely.

Importance Food industry sponsorship of nutrition research may bias research reports, systematic reviews, and dietary guidelines.

The scrutiny of the funding practices of large transnational food companies6, 7 has threatened the credibility of nutrition research and researchers.5 However, without empirical work examining the association of industry sponsorship with the results of nutrition research, researchers, policy makers, and the public have no way of quantifying and understanding the extent of industry influence on the data.

We conducted a systematic review of studies examining the association of industry sponsorship with the statistical significance of results, effect sizes, and conclusions of nutrition research.

There was also insufficient evidence to assess the quantitative effect of industry sponsorship on the results and quality of nutrition research.

Gregory Miller, vice president of nutrition research at the National Dairy Council, dismisses the Physicians Committee as «essentially an animal rights organization.

Since 2003, Kevin Hall, PhD — a physicist turned metabolism researcher at the National Institute of Diabetes and Digestive and Kidney Diseases — has been using data from dozens of controlled feeding studies conducted over decades of nutrition research to build mathematical models of how different nutrients affect human metabolism and body weight.

But as I discussed with my clients the horrific implications this had on our food guidelines, public health and the perception of nutrition research, there was a theme that emerged from each conversation.

I frankly don't trust Minger to do a good reading of nutrition research.

These milk proteins have also been linked to cancer and heart disease by The China Study, the biggest piece of nutrition research ever undertaken.

What this means is that instead of controlling for specific factors in a lab, much of our nutrition research is simply based upon surveys and questionnaires sent out to the public.

Given the limitations of nutrition research, and the absence of it in pregnant populations, some of the most useful dietary information was amassed and analyzed by a pioneering researcher / clinician named Weston A. Price.

Not exact matches

Although it does have a vital program for bringing to China English and American educators to teach English as a second language, it also supports a children's mental - health research institute, a child nutrition research project, and a factory that specializes in the manufacture and fitting of artificial limbs.

In addition, citizens must be taught how to secure strong, well - staffed, and amply financed government agencies which are dedicated to the health of the people and serve them through a well - enforced body of pure food laws, a well - organized inspection and grading system, and a continuing broad program of research in nutrition and in food production and processing.

«Research has also shown that blueberry eaters experience a boost in natural killer cells, «a type of white blood cell that plays a vital role in immunity, critical for countering stress,» says Cynthia Sass, MPH, RD, Health's contributing nutrition editor.

The more I spent time reading and researching about nutrition and diet the more I've realised what we eat is just a small part of what affects our health.

Emerging research from the fields of neuroscience and nutrition shows that by changing what you eat, you can stabilize your mood, improve your focus, and boost your brain health, all while trimming your tummy.

According to Kerry's research there are currently three clear areas of consumer expectations for a product to be considered clean: ingredients, nutrition, and sustainability.

I am not a scientist or doctor, but have found these podcast interviews of researchers interesting - I find it motivating to know why exercise and nutrition is important based on the physiology of the body and to hear it from people are doing cutting edge research and aren't trying to sell something.

I am Co-Founder of The Heart's Kitchen, a company I started two years ago after working closely with Oregon Health & Science University and their research on maternal nutrition and fetal development (the strong link between what mom eats throughout pregnancy and her child's lifelong health).

«We know through research and consumer feedback that many people desire a naturally sweetened protein bar and ONE Basix Bars meets this consumer demand without sacrificing anything ONE Bar stands for: decadent flavors, high - quality ingredients, complete nutrition, superior texture and taste,» said Peter Burns, President and CEO of ONE Brands.

The company soon became a driving force in the industry, pushing for more research into the health benefits of pecans to put the products more in line with trends in eating and nutrition.

My most recent quest is to understand the art of Ayurvedic cooking and nutrition and to practice yoga, whilst researching for my next book.

In addition, an independent consumer research study commissioned by Freedom Foods Group noted statistically significant reductions in body weight, body fat and body mass index (BMI), and decreased feelings of anger when test subjects committed to a 28 - day Barley + Nutrition and Lifestyle Reboot Program; a by - product of good nutrition and lifestyle.

«Our research revealed that clean label is a catch - all indicator of healthy and safe food, with three clear areas of consumer expectations: ingredients, nutrition, and sustainability.»

Because headlines about nutrition research seem to change by the minute, I generally choose to ignore them — unless, of course, any new bits of information conveniently fit into my already well established food routine.

She studied agriculture and ecology in Peru and New Zealand, and has several years of academic research experience in plant nutrition.

«[F] ive decades of research into the role of nutrition and heart disease — including many of today's dietary recommendations — may have been largely shaped by the sugar industry.»

About DuPont Nutrition & Health DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

I first want to say that most authors don't mind leaving un-updated information and books out there for purchase, but as for me, after doing lots of research of the new and exciting science of nutrition, I couldn't sleep at night knowing that people were reading information that I put out there that wasn't up to my current standards.

The results of this nutrition bar research study can help companies identify optimal sensory characteristics for their products, and discover potential new areas of opportunity to reach consumers.

DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, dietary supplement and pharma industries.

«Menu trends today are beginning to shift from ingredient - based items to concept - based ideas, mirroring how consumers tend to adapt their activities to their overall lifestyle philosophies, such as environmental sustainability and nutrition,» said Hudson Riehle, Senior Vice President of Research for the National Restaurant Association.

These field trials form part of the Golden Rice project that the International Rice Research Institute (IRRI) is working on together with other leading nutrition and agricultural research organizations to develop and evaluate Golden Rice as a potential new way to reduce vitamin A deficiency in the PhilResearch Institute (IRRI) is working on together with other leading nutrition and agricultural research organizations to develop and evaluate Golden Rice as a potential new way to reduce vitamin A deficiency in the Philresearch organizations to develop and evaluate Golden Rice as a potential new way to reduce vitamin A deficiency in the Philippines.

Our health and nutrition facilities in Adelaide include a presence at SAHMRI, South Australia's new premier health research hub for increasing food exports to Asia and for the health of Australians.

What can a rice research organization, such as IRRI, contribute to this gathering of nutrition experts and practitioners?

Over the past couple of weeks, Golden Rice has featured in IRRI's work with partners to provide the media with a broader context, especially regarding nutrition, into the issues related to rice research and the development of new varieties.

Speaking at the opening ceremony, Dr. R.R.A. Wijekoon, Director General of Agriculture, Government of Sri Lanka, said «This will strengthen rice research development activities in the country especially to ensure food and nutrition security and sharing of global innovative technologies for the country's successful rice production.»

Although much research still needs to be conducted regarding the many health benefits coconut flour promotes, studies support that the nutrition in the coconut meat is not lost in the process of converting it into flour.

Animal nutrition sales continue to grow as a result of our recent distribution agreement with Kentucky Equine Research.

Collaborative efforts among IRRI, the Philippine Rice Research Institute (PhilRice), and others to develop healthier varieties of Asia's major staple figured prominently in a series of information sessions for nutrition action officers.

HKI combats the causes and consequences of preventable blindness and malnutrition by establishing programs based on evidence and research in vision, health, and nutrition.

Our nutrition research focused on the behavioural, nutritional and compositional aspects of beef and lamb consumption inform strategies and communications to facilitate adoption of healthy meal choices.

Thirty - nine percent of adults looked for sodium content on the nutrition labels, down from 41 % in 2010, according to NPD's ongoing food and beverage market research.

Also, this new gluten - free cookbook offers fact - based nutrition research devoted to promoting the health of both the body and mind.

Melissa is a full time nutrition researcher and health writer who honed her fact finding and research analysis skills from an extensive background as an award winning and professionally trained journalist.With a lot of misinformation, hype, and pseudo science floating around the health, nutrition, and weigh loss industry, Melissa's ability to uncover fact filled and research backed information makes her an invaluable addition to our team at Bembu.

For more on the research, the most comprehensive study of nutrition ever conducted, check out The China Study by T. Colin Campbell, PhD, and Thomas M. Campbell II, MD. and the documentary film, Forks Over Knives.

DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, combines in - depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage, pharmaceutical and dietary supplement industries.

Our research seeks to develop a better understanding of the role of food and nutrition in gut health, for the development of diets, foods and supplements that improve the health of the digestive system.