Sentences with phrase «of our wonderful recipes with»

Chicken tetrazzini is just one of our wonderful recipes with the flavors of the Mediterranean.

Thanks for sharing all of your wonderful recipes with us at Cooking and Crafting with J&J.

Not exact matches

Have a wonderful holiday with lots of good food and we'll be back in the beginning of January with more recipes, videos, anecdotes, maybe some Bali photos and what not.

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

These are absolutely wonderful — I'm a high school student with a load of intolerances, and an adapted version of these (gluten free tortillas, no garlic, more veggies, more herbs) has become a staple in my house and I'll continue to use the recipe for years!

I was going to come up with something exciting and wonderful but I'm still in the midst of trying to save money / use up everything I already have, so you do still get a recipe — it just doesn't really have all that much to do with paninis.

Can you imagine how I appreciate this recipe of yours, my dearest Jeanie?!? With neverending gratitude I wish you a most wonderful reminder of your week, my lovely lady, sening big, dear hugs to you dany

My mother has a wonderful Christmas Brioche recipe that I deeply love (with Orange zest and LOTS of butter and eggs).

Hi Kelly, This is a wonderful recipe, we would just love the flavor combination of the Lemon and Garlic with the Chicken and Potatoes.

Thanks so much for a wonderful recipe p.s. i added about 2 teaspoons of lemon zest, because i love the kick it; it fits very well with the strawberries

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

I have been craving it ever since I read the recipe, imagining how wonderful it must taste, and I was trying to wait until watermelon were truly in season here in Wichita to try it (that happens in August for us), but with the added incentive of the Holiday Recipe Club blog hop, I knew the time hadrecipe, imagining how wonderful it must taste, and I was trying to wait until watermelon were truly in season here in Wichita to try it (that happens in August for us), but with the added incentive of the Holiday Recipe Club blog hop, I knew the time hadRecipe Club blog hop, I knew the time had come.

A lot of these recipes have vegetables, which are wonderful for variety and to help with your gut health.

I have been baking bread with regular flour for a while and it lasts at least one week before mold etc, but I made your wonderful Paleo bread recipe and the Paleo Pumpkin bread and they both got slimy and off tasting sitting on my counter within 4 days of baking.

Of course, I am absolutely obsessed with Pinterest, but there's something so wonderful about family recipes that are scribbled on index cards, or torn from a magazine and tucked away to be used again and again.

Wonderful cookbook with a ton of healthy green light recipes.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

It is great to read through all the comments and see so many I agree 100 % with — longtime reader of your blog but have never commented, happy to see your familiar kitchen counter figure prominently on the covers of your book... all my most popular recipes come from your blog, they're the perfect combo of being easy to make and yet still sophisticated and wonderful.

I love the massive variety of food from some wonderful cooks, the sweet time to fellowship with good friends, and — of course — the chance to try out new recipes on unsuspecting eaters!

Elana, I saw this recipe today and it made me want to share with you because I think a Paleo / GF version of this would be wonderful...

Thanks for sharing yourself, time and wonderful recipes with all of us in internet land.

Of all the wonderful recipes in Ready for dessert, this one's definitely the one that I've made time and again, tweaking it slightly at first and more significatively as I got confident with it to the point where I'm pretty sure that no matter what ingredients and quantities you put in there, if you do the one - minute - intensive - beating thing, you'll get awesome brownies every time.

[Angela] does a great job of creating wonderful recipes mixed with her own life stories that always inspire!

Atlanta GA About Blog A wonderful recipe collection of cakes, cookes, pies, tarts, muffins, scones, shortbreads and other baked goods with over 400 demonstration videos.

Adjusting and experimenting with it would have been a waste of time, especially considering how many wonderful recipes there are out there that are actually worth... [Continue reading]

With the combo of your simple yet wonderful step by step recipe (text & pictures) & some beginners luck, my first attempt was delicious!

Don't miss the opportunity to enjoy some chicken salad together with this free eCookbook of 19 wonderful recipes!

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

With your free copy of our Cooking on a Budget: 12 Slow Cooker Budget Dinner Recipes eCookbook you can also subscribe to our newsletter The Slow Cooker Chronicle to become part of the wonderful slow cooker community.

I did feel that it was missing that «zing» that is in those wonderful little packets... I have long been a fan of Mezzetta «tamed jalapeño peppers»... I added an extra tablespoon of the «juice» that these peppers come with to your recipe, and I believe it made a big difference and more closely resembled the real recipe... I hope that helps... I own three if your cookbooks and I love them!

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

If you're pregnant or have a little one (or have friends in such situations), it's a wonderful resource with tons of recipes ranging from simple purees to meals for older kids.

With your free copy of Slow Cooker Breakfast Ideas: 14 Best Slow Cooker Recipes for Breakfast eCookbook, you can also subscribe to our newsletter, The Slow Cooker Chronicle, to become part of our wonderful slow cooker community.

I just made no knead bread last weekend with this wonderful recipe from one of my favorite bloggers.

Both of those recipes are entirely raw and filled with wonderful fruits and veggies.

Simple and creamy deviled egg macaroni or pasta recipe with bacon, Dijon mustard, mayonnaise and gherkins, a wonderful way of using... Recipe by Check frecipe with bacon, Dijon mustard, mayonnaise and gherkins, a wonderful way of using... Recipe by Check fRecipe by Check full...

Leave a comment below with your answer to enter for a chance at winning two jars of White Chocolate Wonderful, the peanut butter used in this recipe.

Thank you for sharing with us your wonderful recipes and stories of your well being journey x

You are maintaining such a wonderful blog with good list of recipes.

I love so many things about this recipe but taste aside (yes it is the best Mac and Cheese you'll ever make - creamy, rich, with crunchy pasta edges and a slight hint of smokiness from the smoked cheddar), another wonderful thing about this recipe is that it makes enough so that you can enjoy half immediately and freeze the other half for another day.

This month, I was assigned BC Mom's Kitchen, a wonderful blog with a lot of cool recipes I have bookmarked to make for later.

Browse our wonderful collection of parsnip recipes, including Adam Gray's parsnip and apple soup, Galton Blackiston's roast cod with ratatouille, and Robert Thompson's breast of mallard with parsnip purée.

In other news, our wonderful translator, Géraldine Olivo, who has been supplying Golubka readers with French translations of our recipes, is coming out with a new cookbook.

This recipe gives a wonderful, delicious combination with lots of room to play.

• One of our friends just launched her website with some wonderful vegetarian recipes and other beautiful things.

My ultimate go - to breakfast recipe is my smashed sardines with avocado on chia and flaxseed loaf which is full of anti-inflammatory fats, and wonderful for anti-ageing by supplying the skin with moisture from the inside out.

Dr. Sonali Ruder is the creator of The Foodie Physician, a wonderful blog with delicious recipes and nutrition information, go check it out!

I have been looking through your recipes for days and today I went out and spent a lot of money stocking up my cupboard with all the dried goods, pulses, seeds, nuts, fruits and everything else to start making your wonderful food!

After a quick google search I found a really wonderful recipe with lots of helpful instructions on the German blog Hefe und mehr.

As presents are being opened and dreams are coming true, bake up these wonderful breakfast recipes to fill your house with the magical smell of cinnamon.