Sentences with phrase «of outdoor dining»

Long gone are the days of outdoor dining chairs being uncomfortable and boring!

Make the most of the summer when it comes, and dine al fresco on one of our outdoor dining sets.

A large slate table forms the focus of this outdoor dining area.

A simple set of outdoor dining furniture makes this space perfect for a casual breakfast in the warm morning sun.

The Bale Most guests favor this charming Balinese tradition of an outdoor dining room.

At night, the illuminated pool becomes the focal point of the outdoor dining experience at the Bella View, with shining stars above and twinkling lights along the coast below.

Continental breakfasts and shaded lunches can be enjoyed under the canopy of the outdoor dining pavilion, or perhaps you'd prefer a barbecue under the stars?

Located at the Grand Palladium Colonial and Grand Palladium Kantenah hotels, this restaurant offers food service with the primary attraction of outdoor dining.

Located beachfront at The Westin Maui Resort & Spa, the Aloha Friday Beach BBQ will be the first of a series of outdoor dining experiences that embraces the warm Aloha of our Hawaiian -LSB-...]

Restaurants in the town bring their food and drinks to State Street (which is completely closed to vehicular traffic) for a full night of outdoor dining and drinking.

Guests to the Irinna Hotel can look forward to warm Greek hospitality, balmy evenings of outdoor dining overlooking gorgeous green gardens, lazy days by the pool and d...

Conference organisers will appreciate the flexibility and natural light of the meeting rooms at Hotel Grand Chancellor Palm Cove, each offering the option of outdoor dining and break - out spaces.

We had a taste of outdoor dining (with Baby) a few weeks ago, and it exceeded our expectations.

«To put them in that position of having to confront a dog, even though the dog lies quietly on the floor, I don't think is appropriate,» he said, suggesting, perhaps, that dogs be restricted to only a portion of outdoor dining areas.

Not exact matches

Buyers of houses — even ones fronting the ocean — want to have pools, while «smart» homes filled with tech, elaborate outdoor seating areas, and homes with so - called «flexible» layouts (meaning they're open plan, rather than having dedicated dining, living, and entertaining rooms) are in vogue.

Cooke's is a full - service, traditional store with all the departments one would find at a modern grocer: an extensive deli and butcher station, fresh produce, full - service pharmacy and drive - thru, a newly expanded section of frozen foods, an outdoor patio and a dining area with free wi - fi.

Natural light pours in from more than a dozen windows and wooden beams in the ceiling are intended to mimic the experience of dining outdoors.

Park MGM and The NoMad Las Vegas become the final pieces of MGM Resorts» complete neighborhood redesign of the central Las Vegas Strip neighborhood, which began in 2009 with the introduction of CityCenter and saw the recent unveiling of The Park, a spectacular outdoor dining and entertainment district, and the stunning new T - Mobile Arena.

Using hay bales and random scraps of wood we put together an outdoor dining room, pulled the trailer up on the side of the road and started selling barbecue.

The best scenic breakfast in La Jolla: The corner table of La Valencia's outdoor dining room has an unobstructed view of the Pacific Ocean

During your stay, take advantage of our convenient access to Temecula, CA wineries and events, dine at our 21 ° Brix at Embassy Suites, and take a dive in Temecula's largest outdoor saltwater swimming pool only steps from your room.

Outdoor dining is one of my favorite parts of summer!

The independently owned and operated restaurants of the pedestrian - friendly Old Town Temecula district are uniquely imaginative; many offer outdoor patios as well as indoor dining.

One of the centerpieces of Butch Anthony's outdoor dining room is a massive firepit - grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens.

Ojai, California offers dozens of tasty options for fine dining and casual meals, with many of the restaurants offering lovely outdoor patios and impressive wine lists.

While some of the more adventuresome passengers took a quick dip in Baikal's frigid water, the dining - car staff unloaded portable grills from the baggage car and prepared a shashlyk feast for our evening meal outdoors: pork and chicken shashlyk, grilled vegetables, fresh tomatoes, salted herring with onions, and an assortment of Russian - style salads, along with plenty of vodka and wine to ward off the chill.

The restaurant opens up into a lounge that extends onto an outdoor terrace in the hotel's cobbled courtyard where guests can enjoy stylish, al fresco dining in the heart of Prague's most picturesque district.

«The tremendously successful launch of North River Lobster Company in 2014 and the rapid commercial and residential development around us, drove our excitement to launch our second floating restaurant to cater to the ever - growing demand for unique and lively outdoor spots in New York City,» said Danny Boockvar, Chief Executive Officer of New York Cruise Lines, Inc. «We're eagerly anticipating the summer opening of Fish Bar and establishing North River Landing at Pier 81 as the ultimate destination in New York City for al fresco waterfront dining and nightlife.»

Fish Bar will feature a 3,000 square - foot outdoor top deck and 6,000 square - feet of bi-level interior dining space, with expansive indoor and outdoor bars, accommodating more than 450 guests.

Shopping, fine dining, nightlife and family - friendly recreational activities keep folks engaged city - side, while the plethora of accessible mountains and hiking and biking trails draw outdoor enthusiasts in droves.

Symbolizing the iconic location where the current ownership group agreed to acquire Pebble Beach Company in 1999, The Bench features a dining experience marked by stunning views of the 18th hole at Pebble Beach Golf Links, a casual atmosphere featuring outdoor dining and fire pits and an eclectic internationally inspired menu using a wood - roasted cooking technique.

The restaurant boasts two levels of indoor / outdoor drinking and dining, filled with subtle nods to the City's great bay and nautical history.

Showcasing a seasonal outdoor patio, hand - crafted cocktails and a selection of great wines, our all - day dining venue aims to please all your senses.

And thanks to the Category Manager Match Program, the winner's category manager will also be heading to the all - season resort packed with ski and hiking trails, dining and shopping destinations, and a wealth of indoor and outdoor recreation opportunities.

The Restaurant at Ponte: Recognized as a top 50 restaurant for outdoor dining in the US by OpenTable, the Restaurant at Ponte serves a wide selection of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.

With an ambiance which invites a sense of ease to all patrons, this outdoor dining experience provides an escape from the craziness we have gotten a little too comfortable with — the craziness of New York.

As the weather warms up, guests will be able to dine al fresco and bask in the beauty of the spacious outdoor patio area.

A partnership between Michelin - starred Chef Luigi Fineo and the trend - setting IDG, the fine - dining restaurant is an 8,000 - square - foot, indoor - outdoor space designed by the award - winning Studio Collective that evokes the feeling of stepping into a rustic Tuscan farmhouse, accented by modern details.

The restaurant was named one of the «Best Outdoor Dining Restaurants in America» by OpenTable and was the lone Austin dining destination — and one of only four Texas restaurants — to appear on the hallowed hotDining Restaurants in America» by OpenTable and was the lone Austin dining destination — and one of only four Texas restaurants — to appear on the hallowed hotdining destination — and one of only four Texas restaurants — to appear on the hallowed hot list.

Situated in the Spa Tower on the south side of the resort, Hawthorn Grill has more than 18,000 square feet with seating for more than 370 guests in the main dining room, outdoor patio, and lounge.

JRDN, the hotel's 10,000 square foot indoor and outdoor fine dining destination, sits on a bluff overlooking the Pacific in earshot of the waves rolling onto the proximate shore.

The Rittenhouse, Philadelphia's premier luxury hotel, is delighted to announce the introduction of a new dining and cocktail experience in its recently redesigned outdoor courtyard, which was conceptualized by acclaimed landscape design firm, Terrain.

The 85 - acre resort offers nearly 129,000 square - feet of casino space including a 14,000 square - foot poker room; a five - acre Garden of the Gods pool complex showcasing eight pools and two gardens; the 50,000 square - foot award - winning Qua Baths & Spa and Color Salon by renowned celebrity colorist Michael Boychuck; five elegant wedding chapels and outdoor gardens; 300,000 square - feet of premium meeting and convention space; and The Forum Shops at Caesars, an acclaimed 683,000 - square - foot shopping plaza offering more than 160 boutiques and dining establishments.

Created per traveler feedback, this section of the room offers wrap - around sectional seating, desk chair and swiveling table with integrated power and cabling so that guests can relax, work and dine, while watching television or enjoying the outdoor view, instead of allowing the bed to perform for all three functions.

Opening in late June 2013, Redwood Grille features 6,000 square feet of indoor / outdoor rooftop dining and boasts of a 2,500 square foot patio overlooking the Third Street Promenade and Pacific Ocean.

Byrne will also create signature catering items for the hotel's 24,000 sq. ft. of indoor and outdoor meetings facilities, as well as develop custom menus for private dining and events.

The new 6,800 - square - foot restaurant and bar will share all of the signature characteristics of the flagship Wahlburgers in Hingham, Mass., complete with a main level dining room overlooking Coney Island's famous boardwalk and beach, a walk - up window serving Wahlburgers» tasty fare and specialty cocktails, and an indoor - outdoor bar.

Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.

The property is a stunning renovation of one of the city's oldest buildings and features a chic bar and dining room furnished with handcrafted pieces commissioned from local artisans, as well as The Champagne Garden, a full garden and courtyard with an outdoor cooking stove.

In addition, Hyatt Carmel Highlands Overlooking Big Sur Coast offers spectacular dining at the award - winning Pacific's Edge restaurant and California Market, 4,800 square feet of meeting space, in - room spa services, heated outdoor swimming pool, three spa tubs and a fitness facility.