Sentences with phrase «of outdoor grill»

This American brand of outdoor grill comes in five sizes with a large capacity grill and smoking box.

You can grill your own food on one of our outdoor grills by the gazebo.

Not exact matches

I have scored these gathered nuts with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh with butter and a bit of cinnamon sugar.

Recipes: Grilled Dijon New Potatoes Honey - Mustard Glazed Pork Medallions Grilled Maple - Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry - Horseradish Relish This is Part 2 of a Two - Part Series on Wintertime Outdoor Cooking by Mike Stines, Ph.B.

Enjoy the thrill of the grill without setting foot outdoors, thanks to these easy weeknight recipes

I hope you were able to spend time with your family and friends, enjoying the outdoors, maybe even grilling like so many of us do on the wonderful holiday.

Easy to make and delicious to eat, these burgers can be made ahead of time, frozen, and grilled outdoors or on a pan inside.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

I charred my ears of corn on my trusty Griddler, but I bet an outdoor grill would provide even more flavor.

In our house, gorgeous weather means spending tons of time outdoors and enjoying lots of food from the grill.

It's one of few national holidays that fall during the warm summer months, so it's the perfect excuse to roll out the grill, brush off a picnic table and enjoy eating outdoors.

I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown on the grill.

Today however, people are becoming more in tune with the grill, casting their fears aside and creating some of the most amazing recipes via the outdoor grill.

Tis the season of outdoor meal sharing, grilling, and cool drinks.

I was one of a few people who lived off campus and owned an outdoor grill.

It has been a long weekend full of outdoor activities with grilling at the top of the list!!

Although our early outdoor cooks perfected the art of American barbecue that involves meats rubbed with spices that are slow - smoked and finished with sauces, the thought that somehow James Beard or Sunset Magazine invented grilling in...

Because grilling is so popular in the United States, people often ignore spicy outdoor cooking in other parts of the world.

12 noon: Tequila Demonstration with Jessie Griegos 1 pm: The Great Grill - Off, Round 1: Mike Stines, author of Mastering Barbecue vs. Dr. BBQ, Ray Lampe, author of Slow Fire 2:30 pm: Jennifer Trainer Thompson, «How to Make Hot Sauce at Home» 4 pm: The Great Grill - off, Round 2: Peter Mollet of Smokin» Texas Gourmet vs. Bill Milroy of the Texas Rib Rangers 5:30 Nevin Montaño: «Cooking Outdoors on a Disc - It»

In addition to the Any Way, Any Day Grilled Steak Salad recipe I share below, I've gathered up this collection of some of my favorite warm weather recipes that are ideal for outdoor entertaining!

It's the time of year for grilling and smoking, long weekends, holidays, outdoor family gatherings and all those events that scream outdoor cooking.

The rest of the year — literally — is when we in Phoenix are happy to head outdoors to grill.

So after a pleasant lunch in the outdoors of grilled lotte (monkfish) and a salad of fresh shelling beans with avocados, tomatoes, and savory, (and the obligatory cheese course, bien sûr), I poured us cups of strong, very dark coffee and set out a tray of these cookies.

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char - Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman's, Brinkman and Weber.

We did a lot of grilling as the weather was perfect for eating outdoors.

In addition to making kebabs outdoors on the grill, whipping up a big entrée salad is one of my favorite Sunday dinner ideas — especially on those busy weekends that are packed full of sports, church and volunteer activities.

Up until now, my few grill - related posts have involved either having someone else do the work for me, or use of a less intimidating indoor grill that works okay, but never gets the food quite as good as it would've been had it cooked over a fire outdoors.

Summer is just around the corner, and the first rays of sunshine are already enticing many people outdoors to their barbecue grills.

If you are using an outdoor grill, put a vegetable grill pan or another version of those metal containers with holes in it on the grill first and cook the asparagus in that.

Variation: If you like cooking on an outdoor grill, you can use a couple of large fresh red bell peppers, cut into large pieces, grill until nicely browned, and use instead of the jarred peppers.

The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode # 33 — Derrick Riches of BBQ.About.com Offers Grilling and BBQ Tips and Tricks Prepare to go to outdoor cooking school as grilling and barbecue expert Derrick Riches, administratoGrilling and BBQ Tips and Tricks Prepare to go to outdoor cooking school as grilling and barbecue expert Derrick Riches, administratogrilling and barbecue expert Derrick Riches, administrator of one

During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.

This full - sized built - in grill will be the focus of all your outdoor gatherings.

From busting myths and the perfect way to grill a steak, to the difference between direct and indirect heat and whether or not marinading and brining actually work, Meathead gives us a one - of - a-kind lesson in outdoor cooking you won't want to miss.

We had a booth at the show, and partnered with the Disc - It company to give away three Disc - It grills (think of a huge outdoor wok with other attachments for a griddle, chile roaster, etc.).

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

I've grilled and smoked foods outdoors using many different kinds of barbecue units, but in my opinion gas grills are the quickest and easiest of them all.

The Hearth, Patio & Barbecue Association reports that nearly 60 percent of charcoal grill owners and 69 percent of gas grill owners in a recent survey cook out year - round — demonstrating that outdoor cooking is no longer limited to the warmer months.

One of the centerpieces of Butch Anthony's outdoor dining room is a massive firepit - grill outfitted with vintage Dutch ovens, which were buried in embers to cook these chickens.

«The $ 4 BBQ Bunch allows our guests to bite into a more wallet - friendly option while still delivering a great tasting, top quality burger packed with flavor, and with the popularity of barbecue food booming across the country, coupled with the fact that outdoor grilling season is right around the corner, these new menu items are a natural fit to meet rising demand for barbecue flavored dishes.

It's still a little too chilly here to fully enjoy the outdoor grilling experience, but just smelling the burning lump charcoal and wood chips brought back happy memories of summer grilling past.

While some of the more adventuresome passengers took a quick dip in Baikal's frigid water, the dining - car staff unloaded portable grills from the baggage car and prepared a shashlyk feast for our evening meal outdoors: pork and chicken shashlyk, grilled vegetables, fresh tomatoes, salted herring with onions, and an assortment of Russian - style salads, along with plenty of vodka and wine to ward off the chill.

Grilling over wood with no way to adjust the height of the grill or the intensity of the flame was the greatest outdoor cooking challenge I have ever faced, because you have to guess precisely when the coals are ready, and how long they will last.

With a $ 50,000 grand prize on the line, the stage is set for the ultimate grilling showdown, as the chefs head out of the kitchen to compete outdoors over three rounds, consisting of an appetizer, entrée and dessert, with recurring Chopped judges Scott Conant, Alex Guarnaschelli, Chris Santos, and special guest judges Amy Mills and Tim Love, deciding the fates for each grilling pro.

He helps her aim the blue - hot flame at his Argentine - style outdoor grill until the edges of the paper light.

If you're unfamiliar with this tiny little live - fire recipe twist on grilling these popular poultry pieces, it simply combines the best of grilling (hot and fast cooking) and true outdoor barbecuing (low n» slow with a touch of wood smoke).

As beverage director of McGuire Moorman Hospitality, June manages the diverse wine, beer and spirits programs at the group's six restaurants: everything from sourcing new Burgundies to pair with Jeffrey's expertly - grilled steaks to selecting rosés and sparkling wines meant to be enjoyed on Perla's shady outdoor patio.

One of the First Ladies of the BBQ competition world, Danielle Dimovski, AKA DivaQ, joins Scott via Skype and talks about her smoker and grill preferences, outdoor cooking pet peeves and favorite flavor combos, and also discusses her TV career as host on the Travel Channel's BBQ Crawl and contestant and barbecue judge on Destination America's BBQ Pitmasters.

Creating a juicy, organic wood fire flavor packed with taste, Primo Ceramic Grills are multi-purpose outdoor cookers that let you grill steaks on the direct side while roasting your vegetable of choice on the indirect side.