Sentences with phrase «of outdoor restaurants»

The setting of Playa de la Americas is very conducive to a romantic holiday, choose from a number of outdoor restaurants with fantastic views over the ocean.
Dinner starts late and the overall atmosphere is laid back with lot's of outdoor restaurants and places to drink in the evening.
Even though the bill is now law, the owners and managers of outdoor restaurants and cafes will not be forced to allow dogs to join their human companions.
Within the main dining area of this outdoor restaurant, you can treat family and friends to this delicious pre-fixe menu at $ 85.00 per person, plus tax and gratuity.

Not exact matches

«I can enjoy what we've done here, but I'm always looking for something we could do or could add,» the soft - spoken Rosenthal says between bites of a veggie burger at the Sunset Marquis» centerpiece indoor / outdoor restaurant.
Nk» Mip Cellars, which opened in 2002, was the second phase of a $ 25 - million Nk» Mip project that includes a seasonal outdoor restaurant located in the winery, a campground and RV park, an interpretive centre, an 18 - hole championship golf course and a high - end resort and spa.
Dubbed by many as the «Spring Break Capital of the World,» Panama City Beach hosts nearly half a million co-eds every spring and keeps them entertained with outdoor concerts and contests, sandy beaches, popular restaurants and bars with extended happy hours, and even an amusement park.
The property features a hotel restaurant, two bars and a sauna — and offers up a host of outdoor entertainment.
It boasts three restaurants, a Lego store, a Lego creation gallery, outdoor terraces and playgrounds, a bedroom beneath a Lego waterfall, a pool of bricks and more.
And, in anticipation of warmer weather, often a restaurant owner will make plans to add an outdoor eating space.
Between sessions, you'll enjoy the hotel's excellent restaurants, the state - of - the - art gym, gorgeous outdoor swimming pool, and the luxurious Eforea Spa.
There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.
For example, expanding the outdoor serving area of a restaurant might be a good fit for a short - term loan while adding another 3,000 or 4,000 feet of warehouse space might be a better fit for a longer - term loan — they are both very different expansion projects.
He has also served as Delaware counsel for directors and board committees for such corporations as ABB, Ltd., Adelphia Communications Corporation, Airgas, Inc., Affiliated Computer Services, Inc., Alpha Natural Resources, Inc., AMF Holdings, Inc., Anheuser Busch Companies, Inc., Applied Materials, Inc., Ashworth, Inc., Bank of America Corporation, BarnesandNoble.com, Biosite, Inc., Cablevision Systems Corporation, Caterpillar, Inc., Citigroup, Inc., Clear Channel Outdoor Holdings, Inc., Coeur Mining, Inc., Computer Associates International, Inc., Cornerstone Therapeutics, Inc., Countrywide Financial Corporation, Countrywide Home Loans, Inc., Cysive, Inc., Danfoss A / S, Dreamworks Animation SKG, Duncan Energy Partners, E. I. du Pont de Nemours & Co., Inc., EON Labs, Inc., Epicor Software Corporation, Erickson Air Crane Inc., Fairfield Communities, Inc., FEDEX Corporation, First Franklin Financial Corporation, Fox & Hound Restaurant Group, FTI Consulting Inc., G.P. Strategies Inc., Gemstar International Group Ltd., Genencor International, Inc., Golden Telecom, Inc., Goldman Sachs, Google Inc., Health Management Associates, Inc., Hewlett - Packard Company, Hilton Worldwide Holdings, Inc., Houlihan's Restaurants, Inc., Huntsman Corporation, IGEN, Inc., ImClone Systems Incorporated, infoUSA, Inc., Insituform East, Inc., Intel Corporation, IntercontinentalExchange, Inc., iPass, Inc., Kenetech Corporation, Levi Strauss Associates, Inc., Liberty Media Corporation, Lifepoint Hospitals, Inc., Lorillard, Inc., Maytag Corporation, Micro General Corporation, Motorola, Inc., National Amusements, Inc. (majority stockholder of Viacom), National Steel Corporation, Net2Phone, News Corporation, NRG Energy, Inc., OEC Corporation, Online - City Search, Inc., PeopleSoft, Inc., Pharmacia Corporation, Phonefree.com, PLM International Inc., Printcafe Software, Inc., Pure Resources, Inc., Quest Software, Rent - A-Center, Inc., Rental Service Corporation, Republic Industries, Inc., Rockefeller Center Properties, Inc., Siliconix Incorporated, Simon Property Group Inc., Softbank Corp., Sotheby's, Space Imaging, Inc., Stock Building Supply Holdings, Inc., Suntory Holdings Limited, Take Two Interactive Software, Inc., Teppco Partners, L.P., The Hertz Corporation, The Talbots, Inc., Teva Pharmaceuticals USA, Inc., The Vanguard Group, Inc., The Walt Disney Company, TicketMaster, Todd A-O Corporation, Triad Hospitals, Inc., Unico Corporation, UTStarcom, Inc., Utz Quality Foods, Inc., Venoco, Inc., Veterinary Centers of America, Inc., VMWare, Inc., Walmart Stores, Inc., Walter Industries, Inc., Wheeling - Pittsburgh Corporation, Whistlepig, LLC, Wynn Resorts, Ltd., Zynga, Inc..
While sports are clearly on the forefront of Louisville locals» minds, the city is alive in culture, restaurants and outdoor life, as well.
Set on top of a hill, it had French gardens stocked with magnolia trees, a music hall and outdoor theater, a restaurant, a day - care center, a pool in the shape of the letter J, a miniature golf course, and children's play areas with water slides, games, and rides.
The restaurant was designed by Kristofer Keith of Spacecraft Design Group, and includes an outdoor patio with custom picnic tables with built - in heaters, power outlets and phone charging stations.
They turned a tiny restaurant into a large facility with two added bars (one outdoor and one more indoor for a total of 3), beer garden with outdoor seating and (I think) banquet facilities for weddings and events.
In 2006, the restaurant group remodeled the restaurant, including the addition of a terrace, outdoor entrance, and exterior façade, and rebranded it as Mitchell's Ocean Club.
There are many small family - owned restaurants, often providing outdoor seating in the summer, which play an important role in the lives of the Sanmarinese, as meals are a daily part of family life and socializing.
The independently owned and operated restaurants of the pedestrian - friendly Old Town Temecula district are uniquely imaginative; many offer outdoor patios as well as indoor dining.
In addition to its indoor shopping experience, Promenade Temecula features a fresh, outdoor «Main Street» style plaza offering more than 170 premier shops including Pottery Barn, Williams - Sonoma, Apple, and Coach; as well as a large variety of sit - down restaurants including Yard House and Lazy Dog Restaurant and Bar.
The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.
The hotel will offer 20,000 square - feet of flexible meeting space with an additional 16,000 square feet of pre-function space, outdoor event space, hospitality suites, roof - top swimming pool with bar / entertainment area, full - service restaurant and bar, Starbucks ® café in the lobby, attached parking garage and personalized concierge service.
Ojai, California offers dozens of tasty options for fine dining and casual meals, with many of the restaurants offering lovely outdoor patios and impressive wine lists.
Once there, you'll find a soaring indoor - outdoor fantasy of a modern Italian restaurant that anyone could love — even your most culinarily critical friends (yes, that's beef - heart tartare).
The restaurant opens up into a lounge that extends onto an outdoor terrace in the hotel's cobbled courtyard where guests can enjoy stylish, al fresco dining in the heart of Prague's most picturesque district.
«The tremendously successful launch of North River Lobster Company in 2014 and the rapid commercial and residential development around us, drove our excitement to launch our second floating restaurant to cater to the ever - growing demand for unique and lively outdoor spots in New York City,» said Danny Boockvar, Chief Executive Officer of New York Cruise Lines, Inc. «We're eagerly anticipating the summer opening of Fish Bar and establishing North River Landing at Pier 81 as the ultimate destination in New York City for al fresco waterfront dining and nightlife.»
Building a Restaurant in Paradise — loved this profile on the chef and co-owner of Hartwood in Tulum, on the challenges and triumphs of owning an outdoor restaurant in a foreign country
As beverage director of McGuire Moorman Hospitality, June manages the diverse wine, beer and spirits programs at the group's six restaurants: everything from sourcing new Burgundies to pair with Jeffrey's expertly - grilled steaks to selecting rosés and sparkling wines meant to be enjoyed on Perla's shady outdoor patio.
The restaurant boasts two levels of indoor / outdoor drinking and dining, filled with subtle nods to the City's great bay and nautical history.
I also eat in some of the city's best restaurants, soak up plenty of Santa Fe's rejuvenating energy and celebrate the incredible weather with lots of time outdoors.
The Restaurant at Ponte: Recognized as a top 50 restaurant for outdoor dining in the US by OpenTable, the Restaurant at Ponte serves a wide selection of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.
The Restaurant at Ponte has been voted one of the top 50 best outdoor restaurants by OpenTable.
A partnership between Michelin - starred Chef Luigi Fineo and the trend - setting IDG, the fine - dining restaurant is an 8,000 - square - foot, indoor - outdoor space designed by the award - winning Studio Collective that evokes the feeling of stepping into a rustic Tuscan farmhouse, accented by modern details.
Old Chicago also launched its new restaurant prototype — a 5,000 square feet build with an additional 1,000 — 1,200 square feet of outdoor patio space, a new kitchen and upgraded bar technology.
The restaurant was named one of the «Best Outdoor Dining Restaurants in America» by OpenTable and was the lone Austin dining destination — and one of only four Texas restaurants — to appear on the halloweRestaurants in America» by OpenTable and was the lone Austin dining destination — and one of only four Texas restaurants — to appear on the hallowerestaurants — to appear on the hallowed hot list.
Sedona's colorful landscape trickles in through a blend of natural woods, metals and warm earth tones, creating a seamless transition from the inside to «The Porch», the restaurant's expansive outdoor patio.
Guests of the 55,000 - square - foot commercial village discover a pedestrian - only experience where streets curve to plazas lined with unique retail boutiques, waterside restaurants and quaint outdoor cafes.
It will feature an indoor / outdoor specialty restaurant and bar, a state - of - the - art fitness center, 2,300 square feet of meeting space, and intimate public areas, making it an ideal spot to connect for business, academic or leisure pursuits.
New York, NY — May 13, 2015 — The Times Square Alliance announces the return of Taste of Times Square — an outdoor food and music festival — featuring international flavors from the district's top restaurants and the city's best street performers at the Crossroads of the World.
The new 6,800 - square - foot restaurant and bar will share all of the signature characteristics of the flagship Wahlburgers in Hingham, Mass., complete with a main level dining room overlooking Coney Island's famous boardwalk and beach, a walk - up window serving Wahlburgers» tasty fare and specialty cocktails, and an indoor - outdoor bar.
Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.
Situated just over the 59th Street Queensboro Bridge, this indoor / outdoor rooftop restaurant and lounge features 110 seats inside and another 110 seats outside, offering unparalleled views of the city wherever guests are seated.
Whether your idea of a good time includes indulging in «Baja - Med» style cuisine at the on - site Bistro & Cava indoor / outdoor restaurant or more casual fare at the Marina Grill indoor / outdoor restaurant; cocktailing at the patio bar; taking a dip in the indoor or outdoor pool or in the large outdoor Jacuzzi; pampering with a service at the fully - equipped «C Spa»; sweating out the stress in the state - of - the - art fitness center; or playing an exhilarating game of tennis, the property offers all of this and more to keep you and your companions duly engaged and entertained.
The sprawling, Hacienda - inspired resort is home to five restaurants and five bars, four infinity and cascading swimming pools, the acclaimed Cactus Spa and Fitness Center (part of the Starwood Spa Collection) and a broad selection of outdoor activities.
The restaurant's adjacent uber - chic V2L2 Lounge and Lanai has abundant indoor and outdoor terrace seating, plush couches, fire pits and private cabanas reminiscent of a California beach club.
Downtown Napa is the only area of the Napa Valley that brings together over 70 restaurants, 20 plus wine tasting rooms, more than 40 hotels and picturesque bed and breakfasts, nightlife, a river front promenade and outdoor sculpture walking tour, and other activities all within walking distance.
In addition, Hyatt Carmel Highlands Overlooking Big Sur Coast offers spectacular dining at the award - winning Pacific's Edge restaurant and California Market, 4,800 square feet of meeting space, in - room spa services, heated outdoor swimming pool, three spa tubs and a fitness facility.
Eclectic and welcoming, the restaurant boasts a 9,000 - square foot interior, a 2,000 - square foot outdoor patio, an 18 - seat bar, two large communal tables, and an open kitchen in the spirit of the «come one, come all» vibe that the beloved brand has come to represent since its 2010 Miami debut.
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