The setting of Playa de la Americas is very conducive to a romantic holiday, choose from a number
of outdoor restaurants with fantastic views over the ocean.
Dinner starts late and the overall atmosphere is laid back with lot's
of outdoor restaurants and places to drink in the evening.
Even though the bill is now law, the owners and managers
of outdoor restaurants and cafes will not be forced to allow dogs to join their human companions.
Within the main dining area
of this outdoor restaurant, you can treat family and friends to this delicious pre-fixe menu at $ 85.00 per person, plus tax and gratuity.
Not exact matches
«I can enjoy what we've done here, but I'm always looking for something we could do or could add,» the soft - spoken Rosenthal says between bites
of a veggie burger at the Sunset Marquis» centerpiece indoor /
outdoor restaurant.
Nk» Mip Cellars, which opened in 2002, was the second phase
of a $ 25 - million Nk» Mip project that includes a seasonal
outdoor restaurant located in the winery, a campground and RV park, an interpretive centre, an 18 - hole championship golf course and a high - end resort and spa.
Dubbed by many as the «Spring Break Capital
of the World,» Panama City Beach hosts nearly half a million co-eds every spring and keeps them entertained with
outdoor concerts and contests, sandy beaches, popular
restaurants and bars with extended happy hours, and even an amusement park.
The property features a hotel
restaurant, two bars and a sauna — and offers up a host
of outdoor entertainment.
It boasts three
restaurants, a Lego store, a Lego creation gallery,
outdoor terraces and playgrounds, a bedroom beneath a Lego waterfall, a pool
of bricks and more.
And, in anticipation
of warmer weather, often a
restaurant owner will make plans to add an
outdoor eating space.
Between sessions, you'll enjoy the hotel's excellent
restaurants, the state -
of - the - art gym, gorgeous
outdoor swimming pool, and the luxurious Eforea Spa.
There's Container Park, an
outdoor hangout space and shopping center made out
of shipping containers where Sheryl Crow played a live concert last year, new
restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.
For example, expanding the
outdoor serving area
of a
restaurant might be a good fit for a short - term loan while adding another 3,000 or 4,000 feet
of warehouse space might be a better fit for a longer - term loan — they are both very different expansion projects.
He has also served as Delaware counsel for directors and board committees for such corporations as ABB, Ltd., Adelphia Communications Corporation, Airgas, Inc., Affiliated Computer Services, Inc., Alpha Natural Resources, Inc., AMF Holdings, Inc., Anheuser Busch Companies, Inc., Applied Materials, Inc., Ashworth, Inc., Bank
of America Corporation, BarnesandNoble.com, Biosite, Inc., Cablevision Systems Corporation, Caterpillar, Inc., Citigroup, Inc., Clear Channel
Outdoor Holdings, Inc., Coeur Mining, Inc., Computer Associates International, Inc., Cornerstone Therapeutics, Inc., Countrywide Financial Corporation, Countrywide Home Loans, Inc., Cysive, Inc., Danfoss A / S, Dreamworks Animation SKG, Duncan Energy Partners, E. I. du Pont de Nemours & Co., Inc., EON Labs, Inc., Epicor Software Corporation, Erickson Air Crane Inc., Fairfield Communities, Inc., FEDEX Corporation, First Franklin Financial Corporation, Fox & Hound Restaurant Group, FTI Consulting Inc., G.P. Strategies Inc., Gemstar International Group Ltd., Genencor International, Inc., Golden Telecom, Inc., Goldman Sachs, Google Inc., Health Management Associates, Inc., Hewlett - Packard Company, Hilton Worldwide Holdings, Inc., Houlihan's
Restaurants, Inc., Huntsman Corporation, IGEN, Inc., ImClone Systems Incorporated, infoUSA, Inc., Insituform East, Inc., Intel Corporation, IntercontinentalExchange, Inc., iPass, Inc., Kenetech Corporation, Levi Strauss Associates, Inc., Liberty Media Corporation, Lifepoint Hospitals, Inc., Lorillard, Inc., Maytag Corporation, Micro General Corporation, Motorola, Inc., National Amusements, Inc. (majority stockholder
of Viacom), National Steel Corporation, Net2Phone, News Corporation, NRG Energy, Inc., OEC Corporation, Online - City Search, Inc., PeopleSoft, Inc., Pharmacia Corporation, Phonefree.com, PLM International Inc., Printcafe Software, Inc., Pure Resources, Inc., Quest Software, Rent - A-Center, Inc., Rental Service Corporation, Republic Industries, Inc., Rockefeller Center Properties, Inc., Siliconix Incorporated, Simon Property Group Inc., Softbank Corp., Sotheby's, Space Imaging, Inc., Stock Building Supply Holdings, Inc., Suntory Holdings Limited, Take Two Interactive Software, Inc., Teppco Partners, L.P., The Hertz Corporation, The Talbots, Inc., Teva Pharmaceuticals USA, Inc., The Vanguard Group, Inc., The Walt Disney Company, TicketMaster, Todd A-O Corporation, Triad Hospitals, Inc., Unico Corporation, UTStarcom, Inc., Utz Quality Foods, Inc., Venoco, Inc., Veterinary Centers
of America, Inc., VMWare, Inc., Walmart Stores, Inc., Walter Industries, Inc., Wheeling - Pittsburgh Corporation, Whistlepig, LLC, Wynn Resorts, Ltd., Zynga, Inc..
While sports are clearly on the forefront
of Louisville locals» minds, the city is alive in culture,
restaurants and
outdoor life, as well.
Set on top
of a hill, it had French gardens stocked with magnolia trees, a music hall and
outdoor theater, a
restaurant, a day - care center, a pool in the shape
of the letter J, a miniature golf course, and children's play areas with water slides, games, and rides.
The
restaurant was designed by Kristofer Keith
of Spacecraft Design Group, and includes an
outdoor patio with custom picnic tables with built - in heaters, power outlets and phone charging stations.
They turned a tiny
restaurant into a large facility with two added bars (one
outdoor and one more indoor for a total
of 3), beer garden with
outdoor seating and (I think) banquet facilities for weddings and events.
In 2006, the
restaurant group remodeled the
restaurant, including the addition
of a terrace,
outdoor entrance, and exterior façade, and rebranded it as Mitchell's Ocean Club.
There are many small family - owned
restaurants, often providing
outdoor seating in the summer, which play an important role in the lives
of the Sanmarinese, as meals are a daily part
of family life and socializing.
The independently owned and operated
restaurants of the pedestrian - friendly Old Town Temecula district are uniquely imaginative; many offer
outdoor patios as well as indoor dining.
In addition to its indoor shopping experience, Promenade Temecula features a fresh,
outdoor «Main Street» style plaza offering more than 170 premier shops including Pottery Barn, Williams - Sonoma, Apple, and Coach; as well as a large variety
of sit - down
restaurants including Yard House and Lazy Dog Restaurant and Bar.
The
restaurant boasts stunning views
of the golf course's rolling terrain both inside and on the
outdoor patio where they serve up a variety
of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.
The hotel will offer 20,000 square - feet
of flexible meeting space with an additional 16,000 square feet
of pre-function space,
outdoor event space, hospitality suites, roof - top swimming pool with bar / entertainment area, full - service
restaurant and bar, Starbucks ® café in the lobby, attached parking garage and personalized concierge service.
Ojai, California offers dozens
of tasty options for fine dining and casual meals, with many
of the
restaurants offering lovely
outdoor patios and impressive wine lists.
Once there, you'll find a soaring indoor -
outdoor fantasy
of a modern Italian
restaurant that anyone could love — even your most culinarily critical friends (yes, that's beef - heart tartare).
The
restaurant opens up into a lounge that extends onto an
outdoor terrace in the hotel's cobbled courtyard where guests can enjoy stylish, al fresco dining in the heart
of Prague's most picturesque district.
«The tremendously successful launch
of North River Lobster Company in 2014 and the rapid commercial and residential development around us, drove our excitement to launch our second floating
restaurant to cater to the ever - growing demand for unique and lively
outdoor spots in New York City,» said Danny Boockvar, Chief Executive Officer
of New York Cruise Lines, Inc. «We're eagerly anticipating the summer opening
of Fish Bar and establishing North River Landing at Pier 81 as the ultimate destination in New York City for al fresco waterfront dining and nightlife.»
Building a
Restaurant in Paradise — loved this profile on the chef and co-owner
of Hartwood in Tulum, on the challenges and triumphs
of owning an
outdoor restaurant in a foreign country
As beverage director
of McGuire Moorman Hospitality, June manages the diverse wine, beer and spirits programs at the group's six
restaurants: everything from sourcing new Burgundies to pair with Jeffrey's expertly - grilled steaks to selecting rosés and sparkling wines meant to be enjoyed on Perla's shady
outdoor patio.
The
restaurant boasts two levels
of indoor /
outdoor drinking and dining, filled with subtle nods to the City's great bay and nautical history.
I also eat in some
of the city's best
restaurants, soak up plenty
of Santa Fe's rejuvenating energy and celebrate the incredible weather with lots
of time
outdoors.
The
Restaurant at Ponte: Recognized as a top 50
restaurant for
outdoor dining in the US by OpenTable, the
Restaurant at Ponte serves a wide selection
of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.
The Restaurant at Ponte has been voted one
of the top 50 best
outdoor restaurants by OpenTable.
A partnership between Michelin - starred Chef Luigi Fineo and the trend - setting IDG, the fine - dining
restaurant is an 8,000 - square - foot, indoor -
outdoor space designed by the award - winning Studio Collective that evokes the feeling
of stepping into a rustic Tuscan farmhouse, accented by modern details.
Old Chicago also launched its new
restaurant prototype — a 5,000 square feet build with an additional 1,000 — 1,200 square feet
of outdoor patio space, a new kitchen and upgraded bar technology.
The
restaurant was named one
of the «Best
Outdoor Dining
Restaurants in America» by OpenTable and was the lone Austin dining destination — and one of only four Texas restaurants — to appear on the hallowe
Restaurants in America» by OpenTable and was the lone Austin dining destination — and one
of only four Texas
restaurants — to appear on the hallowe
restaurants — to appear on the hallowed hot list.
Sedona's colorful landscape trickles in through a blend
of natural woods, metals and warm earth tones, creating a seamless transition from the inside to «The Porch», the
restaurant's expansive
outdoor patio.
Guests
of the 55,000 - square - foot commercial village discover a pedestrian - only experience where streets curve to plazas lined with unique retail boutiques, waterside
restaurants and quaint
outdoor cafes.
It will feature an indoor /
outdoor specialty
restaurant and bar, a state -
of - the - art fitness center, 2,300 square feet
of meeting space, and intimate public areas, making it an ideal spot to connect for business, academic or leisure pursuits.
New York, NY — May 13, 2015 — The Times Square Alliance announces the return
of Taste
of Times Square — an
outdoor food and music festival — featuring international flavors from the district's top
restaurants and the city's best street performers at the Crossroads
of the World.
The new 6,800 - square - foot
restaurant and bar will share all
of the signature characteristics
of the flagship Wahlburgers in Hingham, Mass., complete with a main level dining room overlooking Coney Island's famous boardwalk and beach, a walk - up window serving Wahlburgers» tasty fare and specialty cocktails, and an indoor -
outdoor bar.
Before taking the helm at The Gates, Bour was the Executive Chef
of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two
restaurants, four
outdoor dining venues and banquets.
Situated just over the 59th Street Queensboro Bridge, this indoor /
outdoor rooftop
restaurant and lounge features 110 seats inside and another 110 seats outside, offering unparalleled views
of the city wherever guests are seated.
Whether your idea
of a good time includes indulging in «Baja - Med» style cuisine at the on - site Bistro & Cava indoor /
outdoor restaurant or more casual fare at the Marina Grill indoor /
outdoor restaurant; cocktailing at the patio bar; taking a dip in the indoor or
outdoor pool or in the large
outdoor Jacuzzi; pampering with a service at the fully - equipped «C Spa»; sweating out the stress in the state -
of - the - art fitness center; or playing an exhilarating game
of tennis, the property offers all
of this and more to keep you and your companions duly engaged and entertained.
The sprawling, Hacienda - inspired resort is home to five
restaurants and five bars, four infinity and cascading swimming pools, the acclaimed Cactus Spa and Fitness Center (part
of the Starwood Spa Collection) and a broad selection
of outdoor activities.
The
restaurant's adjacent uber - chic V2L2 Lounge and Lanai has abundant indoor and
outdoor terrace seating, plush couches, fire pits and private cabanas reminiscent
of a California beach club.
Downtown Napa is the only area
of the Napa Valley that brings together over 70
restaurants, 20 plus wine tasting rooms, more than 40 hotels and picturesque bed and breakfasts, nightlife, a river front promenade and
outdoor sculpture walking tour, and other activities all within walking distance.
In addition, Hyatt Carmel Highlands Overlooking Big Sur Coast offers spectacular dining at the award - winning Pacific's Edge
restaurant and California Market, 4,800 square feet
of meeting space, in - room spa services, heated
outdoor swimming pool, three spa tubs and a fitness facility.
Eclectic and welcoming, the
restaurant boasts a 9,000 - square foot interior, a 2,000 - square foot
outdoor patio, an 18 - seat bar, two large communal tables, and an open kitchen in the spirit
of the «come one, come all» vibe that the beloved brand has come to represent since its 2010 Miami debut.