Meanwhile, lay sweet potato slices evenly around bottom
of ovenproof dish, spray with cooking spray, and bake for 10 minutes.
Not exact matches
Pour the contents
of the saucepan into an
ovenproof dish, top with dollops
of the Moxarella (you may not need / want all
of it) and place under the grill for approx 5 minutes, until just beginning to brown.
Put these in a larger
ovenproof pan and carefully pour boiling water inside the larger pan until it comes nearly halfway up the sides
of the ramekins /
dish.
Brush each piece with some melted butter or olive oil, and arrange around the perimeter
of an
ovenproof skillet, pie plate, or round casserole
dish.
In an
ovenproof casserole, line the bottom
of the
dish with pieces
of turkey for the first layer.
Prepare a water bath for the casserole by filling another, slightly larger
ovenproof dish with enough water to reach halfway up the side
of the casserole
dish.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice
of bread into the mixture and coat Spray an
ovenproof dish with a cooking spray or grease with a little bit
of oil Layer each slice
of bread on top
of each other in the
dish Cover with clingfilm and set aside to soak for at least half an hour.
Place alternate layers
of beef mixture and pasta into an
ovenproof dish, cover each layer
of pasta with white sauce, and sprinkle some extra cheese and some chopped tomatoes onto the final layer.
Turn leftover veggies into something eggs - traordinary — just pop them into a small,
ovenproof dish, pour in a couple
of beaten eggs, top with grated cheese and cook in the oven at 375 deg F, until the eggs are completely cooked and the cheese is golden.
Brush a shallow
ovenproof dish with some
of the melted butter, then sprinkle over some
of the sugar.
Return
ovenproof dish to oven and bake for 20 to 25 minutes total, spraying surface
of frittata with cooking spray midway through baking to create a crisp surface.