Sentences with phrase «of oyster shell»

Two thirds of its water sank into a blue - black no different from the deep water offshore; the other third, on the south side of the city, shone a wonderful turquoise blue, lit from below by a shallow bed of rock and coral that caught the sun like the inside of an oyster shell.

As an associate professor and director of the Okeanos Research Laboratory in Clemson's department of biological sciences, Mount has dedicated his scientific career to studying the mysteries of oyster shell formation and the prevention of marine biofouling by barnacles.

Attacking them vigorously, he got a piece of oyster shell lodged in a socket where a tooth had been.

Analysis of oyster shells shows how they can take repeated beatings without shattering, perhaps inspiring tougher combat armour.

Landfills in Korea accumulate more than 250,000 tons of oyster shells each year, while coal - fired power plants churn out just as much fly ash.

Some of the identified genes are previously known to be involved in the development of oyster shells, but the study also presents novel gene candidates.

The volunteers strapped on boots and gloves to place 16,000 bags of oyster shells along the shore - the first step to building 100 miles of oyster reef in the region.

My most recent purchase was a, not sure what to call it — ball, orb, bouquet - of oyster shells.

And the mother - of - pearl lining of oyster shells is coveted for making inlaid decorative things.

Not exact matches

This is why it is important to expose people such as these, people who have never left their little oyster shells, to one of millions of peaceful, law - abiding Muslims in America and one of billions of law abiding Muslims in the world.

As Canon Streeter exclaimed, «What shall we say of the Power behind the universe, if it treats the individuality of heroic souls like oyster shells at a banquet, whisked from the table to make room for the next course?»

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Remove top shell and place a piece of shiitake mushroom and green onion on oysters.

Today, Garland F. Fulcher's full line of seafood has grown to include flounder, scallops, oysters, snow crab leg, soft - shell crab, shrimp and more.

The restaurant also features sea urchin, crab, lobster, grilled steak, roasted chicken, sandwiches (po» boy, soft shell crab and fried clam) and — of course — oysters.

Here in the Northeast most folks eat shellfish — hard - shell clams, mussels and oysters — the way God intended: raw and maybe with a dash of hot sauce and a spritz of lemon juice.

And you don't even have to fuss with prying them out of a shell because Pan Fried Oysters Oreganata benefit from a pint of pre-shucked oOysters Oreganata benefit from a pint of pre-shucked oystersoysters.

6 - 7 cups vegetable stock, water, or combination of the two 3 stalks lemongrass 2 Tablespoons soy sauce, or more to taste grated zest of 1 lime 1 small hot fresh Thai chile, seeded, minced Freshly ground black pepper 1 teaspoon sugar 1/2 cup button or oyster mushrooms, chopped fine or sliced 1/2 cup snow peas, trimmed, or shelled peas (frozen ok) 1/2 cup finely chopped carrots Juice of 1 lime chopped fresh cilantro leave for garnish 12 oz box extra firm tofu, cut into small cubes (we used Mori Nu) 8 oz rice noodles (we used Erawan Brand medium size oriental style noodles)

He labeled it «Tabasco,» a word of Mexican Indian origin believed to mean «place where the soil is humid» or «place of the coral or oyster shell.»

Place the reserved oyster shells on top of the mound.

Place an oyster into each shell and, using a small spoon, place the leek - and - bacon mixture on top of each oyster.

The weather was perfect so we rode our bikes to one of our favorite spots and ate oysters on the half shell and guacamole (totally not Thanksgiving leftovers).

I truly enjoy oysters... fried oyster po» boys, grilled oysters, oysters Rockefeller, Devils on Horseback and the best — raw on the half shell with a spritz of fresh lemon and a dash of hot sauce or with a mignonette or cocktail sauce.

You can't throw an oyster shell in this town without hitting a platter of fried chicken, but Leon's rendition, which is brined, glazed in Old Bay, and fried in lard, is one to seek out.

Once you have the oysters, you need to shuck them to get them out of the shell.

(Or return the oysters to the cupped (bottom) portion of the shell and arrange them on a tray with rock salt.)

I add oyster shells and compost to the soil, I give them space to grow, I trim them back when they need it... Tim does none of this.

That means plenty of oysters on the half shell and a soon - to - be-famous crepe.

Or you can just work with what you've got: Bar Normandy serves its half shells in run - of - the - mill bowls filled with ice, while Eventide Oyster Co. in Portland, ME uses pie tins or fish poaching trays.

Chef Jesse Houston's nautical takeover (complete with a mural of an octopus) of a former elementary school has become a hangout for Fondren District locals, who sit at the long bar, slurping down $ 1 oysters on the half shell during happy hour and sipping one of the 30 beers on tap.

Cook for one minute while stirring continuously; the mixture will thicken up and pull together · Shuck the oysters and leave them on the half shell · Top oysters with.5 oz of spinach mixture · Place a quarter - sized slice of Brie on each oyster · Bake at 400 ° F for six to eight minutes · Serve on a bed of rock salt, if desired

Like the true oysters they have a central adductor muscle, and thus their shells have a characteristic central scar marking its point of attachment.

The allure of the upscale raw bar or half - shell market — on which single oysters can retail for as much as $ 3 a pop — has enticed many a first - time oyster farmer.

Ancient productivity Thousand - year - old mounds of discarded oyster shells, called middens, that line the banks along parts of Maine's Damariscotta River attest to the productivity — and Native Americans» ancient appetite for — local oysters.

In waters depleted of carbonate ions, young oysters must expend more energy to build their shell and may not survive.

In front of one barrier island, concrete reef balls and bags filled with oyster shells now absorb wave action that had chewed a foot - high edge on the island's marshy shoreline.

The researchers found that young oysters and mussels build their shells within 48 hours to successfully begin feeding at a rate fast enough to survive, and that the rate of shell - building required significant energy expenditures.

In the presence of acidic water, the oysters and mussels had to divert too much energy to shell - building and lacked the energy to swim and get food.

The team analyzed little studied factors that play a role in ocean acidification (OA)-- changes in water chemistry that threaten the ability of shellfish such as oysters, clams and scallops to create and maintain their shells, among other impacts.

Oysters» blood cells (green) ferry raw materials to the site of shell formation.

That doesn't bode well for sea creatures like oysters, corals and plankton that grow hard shells made of a chalky mineral called calcium carbonate.

They target the largest rock oysters, bludgeoning them with stone hammers, and pry open the meatiest snail and crab shells with the flattened edges of their tools.

The oyster or mussel slowly secretes layers of aragonite and conchiolin, materials that also make up its shell.

Oysters and other shellfish, including clams and lobsters, and a host of sea creatures that include plankton and corals, need calcium carbonate minerals to form their shells and skeletons.

Finally, in order to understand what functions and genes may be targeted by natural selection in the context of OA, genes involved in the initial phases of shell formation in Pacific oyster (Crassostrea gigas) larvae were identified.

Oyster shells as recorders of short - term oscillations of salinity and temperature during deposition of coral bioherms and reefs in the miocene lorca basin, se Spain.

By 2008, harvests at one local hatchery declined by about 80 percent because acidic waters and a lack of carbonate essentially made it impossible for baby oysters to form their shells.

«We used to have about 18 chickens when I was growing up (including a few roosters) and they only got corn, spelts and oats that we grew and ground for them, oyster shell, and then all sorts of meat - type goodies they found (like insect larva in cow pats, and even the occasional calf placenta!)

Seven Forests Chih - ko and Curcuma formula is typical of mass - reducing formulas, with herbs that resolve phlegm masses (gleditsia spine, oyster shell) and herbs that resolve static blood (myrrh, frankincense), as well as herbs that eliminate toxins (lonicera, subprostrata).

That is why supplemental forms of calcium carbonate, also known as oyster shell calcium, found in many popular brands of supplements, (TUMS), is poorly absorbed and many times can cause problems.