Sentences with phrase «of pale green»

Reinvigorate your living room with a fresh yet calm palette of pale green and soft beige.

I'm especially enamored of the pale green ones next to your fireplace.

Maybe slip in some subtle hints of pale green.

This piece is hand - painted in shades of pale green, white and soft brown on a yellow field.

A set of antique - style scales continues the look, set against a backdrop of pale green walls.

Reinvigorate your home with a fresh yet calm palette of pale green and soft beige.

Slip them out of their pale green shell with your fingers and set aside.

In another painting, luminous swaths of pale green paint glow on mysterious layers of brownish black.

Dotted over the canvas are dabs of pale green suggestive of light catching the occasional leaf.

Staghorn, elkhorn, brain and lettuce coral are all here in abundance, as are gorgonian sea fans of pale green, deep purple and red that add to the riot of colors and shapes.

Shelby's gorgeous bouquet consisted of pincushion protea, piano garden roses and succulents in shades of pale green and ivory.

I spent weeks agonizing over the perfect shade of pale green to paint the walls of my babies» room and even constructed an elaborate melted crayon art mural for their wall from Pinterest.

Cubes of pale green avocado are blitzed with melted dark chocolate, espresso powder, maple syrup, coconut milk, cocoa powder, vanilla and coffee liqueur.

Tomato season is drawing to a close, and as it gets colder, most growers have a glut of pale green, rock hard tomatoes that just won't ever make it to ripeness on the vine.

Scenario Two: You like the restaurant's wasabi so much you drop by an Asian market on the way home and buy a bag of pale green wasabi powder for a couple of bucks.

Standing in front of stacks of pale green pipe, Obama called for expedited construction of the southern portion of the pipeline, between Oklahoma and Texas.

I've noticed a trend toward much more natural palettes, which is very pretty — lots of pale greens, silver, and white.

Unfortunately, the threat posed by environmentalism is not nearly as great as they imagine, and is diminished by the actions of pale greens everywhere who believe that working within the system and massaging the public can save us from climate catastrophe.

I've noticed a trend toward much more natural palettes, which is very pretty — lots of pale greens, silver, and white.

Not exact matches

«The maltiness of a British pale ale goes with beans, while grassy notes complement the greens and spices»

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

The star here is the creamy, pale green avocado, which adds a nutritional punch of healthy fats (the good kind!)

In most recipes, like this Leek and Bacon Linguine, you just want to use the white and pale green parts of the leek.

Sliced very thin, the green peel was beautiful with the pale green of the kohlrabi.

Dried California whole chile pods Dried Chile California is the dried form of the Anaheim chiles, which are pale to a medium green with a long, narrow shape.

The first time I raised a glass of perfectly pale green and creamy matcha latte to my lips, my life was changed forever, but its not like I'm ever even a teeny tiny one part per million bit of a dramatic person here.

It was fabulous: as people suggested, didn't taste of avocado, but it did change the colour... to a gorgeous pale green pistachio shade.

It was a pale green (like the color of that frozen guacamole) and the taste was incredible — just the taste of pure fresh jalapenos.

Here's a typical Deb story for you: Still making my way through my awesome bean sampler from Rancho Gordo, I decided to conquer the flageolet beans next — they're the ones that look like miniature white kidney beans, about half of which have the prettiest pale green hue.

It's the palest shade of green with fresh, herbal notes and it's studded throughout with chocolate shards.

1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek, white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water

The glories of summer are captured in this pale green egg salad redolent of fresh basil, green onions, and crunchy cucumbers.

Snap off several layers of the tough green leaves from an artichoke to reveal the inner pale yellow, soft leaves (click here for a step - by - step primer of how to prepare an artichoke).

oil in same skillet and cook garlic, ginger, and reserved white and pale green parts of scallions, stirring often, until softened and fragrant, about 2 minutes.

In this case, rainbow chard with electric pink stems, a tight head of pale yellow cauliflower, just - cut chives - green, tall, and straight.

But it turns out that not all tea is created equally, and the benefits of drinking your standard steeped white or green tea blends pale in comparison to those found in matcha green tea.

The first time I raised a glass of perfectly pale green and creamy matcha latte to my lips, my life was changed forever, but its not like I'm ever even a teeny...

It starts out more of a pale creamy color with flecks of green.

A new study now finds, that backcrossing of the genetically engineered Golden Rice, with the Indian mega rice variety Swarna, leads to morphological changes such as pale green leaves, a reduced plant height and a drastic reduction in yield.

During the pepper harvest in the autumn, the open - air food markets are a riot of color: bright green, red, and yellow bells; deep - red cherry peppers; large tomato peppers from pale yellow and pale green to darkest red; green and scarlet peppers like Anaheims and New Mexicans; yellow Hungarian wax peppers; long curved red and green peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red peppers as flaming hot as those from Thailand.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

The paler green colour is because it has a pile of seeds in it - which also makes it surprisingly high in protein - and the flavour of the wild garlic comes through without being overwhelming.

Crushed garlic and olive oil gives the yogurt bold flavor, and the addition of peas turns the sauce a beautiful pale green.

The pale pink and green part of the watermelon contain an amino acid called citrulline, which is a powerful antioxidant.

This delicate tart has layers of sponge cake, pastry cream, and whipped cream shrouded in thin pale - green marzipan.

Thinly slice pale green and white parts of scallions, then whisk in a medium bowl with soy sauce, mirin, grapefruit juice, lemon juice, and remaining 1 Tbsp.

Cook white and pale green parts of scallions, chiles, and ginger in same pot, stirring often, until scallions and ginger are golden, about 3 minutes.

Mr. Stripey tomatoes are a variety of heirlooms with pale, yellow skins with a pinkish - orange blush, occasionally with green stripes.

Watermelon radishes are about the size of a small turnip, have a pale green skin and are intensely pink (like a watermelon) on the inside.

The home jersey is white with teal and pale red, colors that have no association with the Union Jack or the orange and green on the flag of the Republic of Ireland.