Sentences with phrase «of pan around»

Allow to cook over medium heat for about 15 minutes, moving the contents of pan around every now and then.

The pie shells took about 16 mins to bake to golden in the oven at 350 (I switched the positions of the pans around 8 minutes in).

You can mess with the size of the display, but your best bet is to switch the Screen Rotation using the Aa button — landscape mode helps make small fonts readable without a lot of panning around.

The biggest disappointment for me is the browsing experience, whilst WP7's browser is based on Internet Explorer 7 and its rendering is pretty speedy the lack of text reflow means on a small screen you will be doing plenty of panning around with a touch of zooming in and out.

Not exact matches

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

I can't remember the exact dimensions of the pan but I'd say it was around 8 inches wide in the centre!

Cool cupcakes / cakes about 15 minutes before running a knife around the edge of the pan and inverting very carefully.

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

The hardest part is probably lining the vertical ladyfingers around the outer edge of the cake pan.

These sheet pan fajitas are one of the easiest meals around, making them perfect for a week night!

Freeze until ice begins to form around edges of pan, about 45 minutes.

This will be used to wrap around the 7 inch pan to make it easier to lift out of the Instant Pot.

Run a knife around the edges of the pans to loosen, then invert to take the loaves out of the pans.

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

To make the dough, heat the milk in a medium saucepan until it is just simmering and bubbles being to form around the edge of the pan.

The cast iron skillet is the ideal pan for baking this pizza, catching all of the little bits of cheese that melt out around the edges, forming a crisp, browned edge.

Cook until the edges start to come away from the side of the pan, then flip and cook for around 1 minute more

For the crepe style pancakes pour a little batter into the pan and quickly tip the pan to swirl it around, coating the base of the pan.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Gently crimp the top of the foil sheets around the top edge of the pan.

To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).

Arrange the apple slices in a decorative circular pattern around the bottom of the pan, starting in the center and working your way out.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

The cake is done when it's golden brown around the edges and just beginning to pull away from the edge of the pan.

Once cool, run a spatula around the inside of the pan before releasing the sides.

Press the foil around the edges of the pan.

I would also like to recommend an alternative to the foil on the bottom of the pan - an oven roasting bag (like for roasts or turkeys) works very well around the pan and has no chance (if the bag isn't ripped) of leaking at all.

Place a second large square of foil underneath the pan, and repeat, gently folding up the sides of the foil around the pan and pressing the foil against the pan.

Nudge a few drops of oil around a large frying pan with a spatula to grease the pan.

Ladle out about a 1/4 cup of the batter and lift the pan up and swirl the batter around so that it coats the pan.

Remove and let cool five minutes, then run a knife around the edges of the pan.

Tip around pan to allow bater to flow around the edge of the crepe.

Heat over moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minutes.

Use 1/8 cup of cinnamon sugar, place at the bottom of the pan, then rotate the pan around so that the cinnamon sugar sticks to where the butter is.

Immediately run knife around side of pan to loose cake.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

Plus, I don't need a huge pan of sticky buns sitting around my kitchen (see above regarding my lack of self control);).

All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

Transfer the pan to a rack and cool for 5 minutes before running a knife around the sides of the pan and unmolding.

Create an even edge for the dough around the lip of the pie pan.

Add the 2 tablespoons of flour to the pan and tilt the pan all around so the flour coats the pan.

The edges will be pulling away from the pan, there will be a cm thick band of brownie around the edge that is slightly more raised than the whole brownie (if that makes sense... just look at it in the pan and you'll see)... just don't over bake.

Refrigerate the brownies until the frosting is set, 1 hour or longer, then run a knife around the inside edges of the pan to loosen.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

Add the crushed tomatoes, 2 cups of the vegetable stock and saffron, stir around until it boils, then lower the heat, put a lid on the sauce pan and let slowly simmer for 30 minutes, stirring minimally.

When the pan is hot, quickly add a generous 1/4 cup of batter to the center, and pick up the pan to swirl the batter around to completely cover the bottom.

Carefully remove the cake by running a knife around the edge of the pan.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

To make the croutons, heat the remaining oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.