Sentences with phrase «of pan frying»

I baked the Chimichangas instead of pan frying and they turned out crisp and delicious.
Instead of pan frying the chimis, I cooked them in a panini grill which made it go faster.
Has anyone had better results with baking the patties instead of pan frying?
But, you can take the extra step of pan frying them with a little oil in a pan for a couple of minutes, before baking them to get them crispier.
Freezing the patties for a few minutes after shaping them could also help them stay together, and baking them instead of pan frying them would help too.
Would baking instead of pan frying be an option?
We'll try baking instead of pan frying though (we are oil - free).
To cut some of the fat and save a little prep time, we opt to oven - roast our eggplant instead of using the more traditional method of pan frying.
Do you think its possible to try baking the tofu instead of pan frying it?
I have tried last nite this tofu with a change of pan fry tofu with drizzle of oil as I did not have time to bake it and thought it would be quick!!
-LSB-...] image of a big pile of pan fried green beans sitting next to mashed potatoes and gravy, and smoky Southern style «meatloaf» has been taking over my dreams at night.
I used 1 tsp black salt and 2 cups of pan fried broccoli instead of the courgette.
Think of pan fried potatoes, maybe not as interesting as duck confit fat, but pretty darn good.
Take the bowl of pan fried tortillas and put them on top of the vegetable mix.
Do you think I can keep up with this daily dose of pan fried protein madness?
300 g of beef sirloin, lean only = 549 calories 300 g of pork centre rib loin chop, lean only = 654 calories 300 g of pan fried bacon = 1623 calories

Not exact matches

While the potatoes were roasting, I cut up about one - third of my rotisserie chicken and heated it in a frying pan.
Money is moving out of iron ore but where it goes next is the more interesting question, because it seems that some investors are developing a taste for agriculture — a shift that might prove to be a case of leaving the frying pan to land in the fire.
Frying pans attached to sword hilts, the world's largest jock strap, bacon - scented soap... the list of weird Kickstarter projects goes on and on, with the media coverage inevitably following.
Out of the frying pan and into the fire i would say.
Father Gilvary is at first nonplussed, but says, «The Mother of God in a frying pan?
They'll employ those words «literal» and «interpretations» to all the varying degrees to stay out of their own frying pan.
We can get rid of our belts, frying pans, and baseball bats, but then we'd be hard - pressed to enjoy pancakes after the home run.
If good old Steve had been in the room with me it would have taken a great deal of restraint to keep from whacking him over the head with something handy, like a frying pan or the coffee pot.
We have «Jesus is my boyfriend» songs, and images to go with the songs, which is what most of these images are (excluding the burnt toast, banana, candy bar and frying pan).
What I needed most of the time, I was to discover, wasn't armour and a sword but tough skin and a frying pan.
A 17 month old boy who had cooking oil, heated in a frying pan, poured on his genitals as well as beaten to the point of sustaining spinal injuries is recovering, but the extent of his injuries and whether or not he'll be able to walk again have not yet been reported.
Then place these in a large frying pan with a tablespoon of coconut oil.
To make the croutons, heat 2 tablespoons of olive oil in a frying pan along with the garlic and salt and pepper.
Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.
Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.
Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).
Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.
Add these to a large frying pan with generous drizzle of olive oil, salt and pepper.
Add the broccoli to the frying pan first with olive oil, a sprinkling of chilli flakes and salt.
Place a frying pan over a medium heat and add a tablespoon of coconut oil.
Add a little oil to the pan and fry the halloumi for a couple of minutes until golden on all sides.
While that cooks, toast the almonds in a large frying pan with 1 tablespoon of tamari.
Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.
Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.
Pour the oil into a frying pan to a depth of an inch and a half and heat to 375 °.
When you are ready to cook the socca, place the 1 Tbsp of oil in a 10» cast iron frying pan.
While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.
Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.
Add the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to brown.
Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.
1⁄2 cup [75g] buckwheat flour 1⁄4 cup [35g] brown rice flour (or chickpea flour) 1⁄4 cup [35g] chickpea flour (or more rice flour) 1 tablespoon melted coconut oil (optional, can use other oil of choice) 1⁄2 cup [120 ml] canned coconut milk * (or other non-dairy milk, see note) 1 1/4 cup [300 ml] water * (see note) 2 teaspoons tapioca starch or potato starch (cornstarch should be fine too) 1 pinch salt oil, for pan frying
In a large frying pan, heat 3 tablespoons of the oil over moderately high heat.
It's not like I'm going to make this dish weekly... I'll probably follow all the the same steps but fry the shrimp in a shallow amount of oil in a frying pan.
Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.
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