Sentences with phrase «of pan just»

Top with your choice of butter, honey, maple syrup, peanut butter, almond butter, walnuts or coconut flakes — or enjoy them hot out of the pan just as they are.

They came out of the pan just like a regular pancake.

Lift it out of the pan just before you think it is done and you will end up with tender, moist pieces of fish.

Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a bit.

If you use a different size of pan just keep an eye on them to adjust the baking time accordingly.

But I also forgot to put in the diced pear and had to drop it in the tops of the pans just before putting into the oven so that was probably why it created a small crevice.

Not exact matches

To stage another fiscal drama just as the Federal Reserve starts to roll back its quantitative easing policy (which will put upward pressure on interest rates, including those on residential mortgages) would like banging pots and pans in the midst of an already distressed cattle.

It's a new launch date for a vehicle that has had many tentative launch dates before, none of which have actually panned out just yet.

Even when I was a believing and practicing Christian, I realized that regardless of their beliefs, doctors still saved lives, made discoveries, scientists still learned more about the world we live in... the idea that all knowledge has to be attached to the «creator» or it is somehow tainted or suspect, just doesn't pan out when you look at it logically.

Kind of like when I clean the cat pan I don't expect my wife to reward me I'm just trying to help because I love her.

Congregants huddled into the chilly church basement, ESL classes were just wrapping up and the smell of pan dulce filled the room as neighbors trickled in.

With the clock ticking, Lauren Zaleta and Claire Sargenti are learning new trades just in case things don't pan out as they once dreamed during that first ballet class, that first performance of the Nutcracker, that day the acceptance letter came from the Joffrey School.

I am just wondering the size of pan to use for these brownies?

Hey, I would probably roast the beets, potatoes and sprouts in a big batch and then just toss a few handfuls of kale in a pan when I wanted to make it later in the week x

I just made this pizza today and although delicious I had a lot of trouble removing the pizza from the pan i cooked it in.

I just watched the Waitrose video and I think the spices problem people are having is because in the video you add a lot of oil to the pan before the spices, but in the written recipe there isn't any oil involved.

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

I like this combination of greens, beans and sweet potatoes with Morrocan flavors - plenty of cumin and maybe a touch of pomegranate syrup (just a teaspoon for the whole pan).

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

Ladle on just enough batter to coat the base of the pan thinly.

Just use a wet spatula to pull it away from the short ends of the pan a bit and pile it a bit higher toward the center.

You just need to use a little sauce / moisture under your first layer of noodles in the pan and you should be good to go!

The sheet of parchment should be big enough where you can sort of just push it into the pan and it should line all the sides itself.

Whenever I make roasted brussels, there's always inevitably a bunch of individual leaves that end up coming off and I usually just toss them on the pan with everything else.

I always steam my potstickers in the pan first, with just a hint of water and oil.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Ok, I have a problem... This just came out of my oven and now I can't stop eating it from the pan!

Once it has risen, pour into a greased 9 x 5 inch bread pan — it will just about fill the top of the pan, so you need to use this bigger size.

To make the dough, heat the milk in a medium saucepan until it is just simmering and bubbles being to form around the edge of the pan.

I just never thought of owning a donut pan but its my birthday next week and you can guess what I'm going to ask for.

Just make sure the heat is very high for that initial browning of the chicken, otherwise the skin will stick to the pan.

The dough should just exceed the lip of the pan.

Just make a big pan of this and call it dinner!

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

This post is for those of you who, like me, typically avoid fancy - pants food that might take more than 20 minutes to make and which would've tasted just as good if all ingredients were just thrown together in a pan without the uppity presentation.

Pour 1/4 cup olive oil in a small baking pan such as a round cake pan, just large enough to hold the entire piece of salmon.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

The true beauty of this dish (beyond the flavor, of course) is that it comes together in just one pan.

Casserole recipes are easy plus just think about all of the pans you won't have to wash.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Instead of letting it cool to room temperature first, I just stuck it right into the fridge after removing it from the pan.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

The cake is done when it's golden brown around the edges and just beginning to pull away from the edge of the pan.

I guess each microwave might be a little different, but I was afraid of using a sauce pan, I felt the microwave would give me just a little heat.

I just took my two loaves out of the loaf pans and I had a lot of condensation on the the bottom of the pans and the loaves were a bit soggy.

Bring a pan of water to a gentle boil and place the haddock pieces in making sure they are all just covered

I used a cast iron le creuset pot, but I also use a lot of stainless steel pans so it should work just fine.