Sentences with phrase «of pan with»

1 Line an 8» loaf pan with two strips of parchment paper, running one lengthwise and the other widthwise to come up and over the sides of the pan with a small overhang.

Continue to boil without stirring, occasionally washing down the sides of the pan with a wet pastry brush until the syrup reaches the soft - ball stage, 238 ° F on a candy thermometer.

Line the bottom of each pan with a round of parchment or waxed paper and butter the paper.

In a deep heavy pot, I cooked a couple of strips of bacon till just barely cooked, and coated the bottom of the pan with the drippings.

Place the fish on its side in the pan, where you have completely covered the bottom of the pan with sliced raw lemons and onion slices.

Add the wine to the pan with the ragout, scrape up the brown bits from the bottom of the pan with a wooden spoon, and bring to a boil.

I was skeptical, but my husband tackled the cleaning and seasoning of the pan with great gusto.

Once the sausages and bones have all been browned and removed from the Dutch oven, add the onion and cook over medium - high heat, stirring often and scraping the bottom of the pan with a wooden spoon so that the onion picks up the browned bits.

Add the lobster stock emulsion and deglaze the pan, scraping the brown bits off the bottom of the pan with a wooden spoon.

After 3 - 4 minutes pour in about 1 cup of the broth while scraping the bottom of the pan with a wooden or plastic spatula to remove the browned bits (deglazing the pan).

Cover the bottom of the pan with steak, but do not ovecrowd.

Test the temperature of the pan by lightly gently tapping the top edge of the pan with the tip of your index finger.

Line bottom of pan with parchment paper; butter lining.

I ate the first one right out of the pan with no syrup and could not wait to make 2 more.

Line the bottom of an 8x8» baking dish with parchment paper and spray sides of the pan with cooking spray.

Line bottoms of pan with parchment and spray parchment.

Lined the bottom of each pan with a round piece of parchment paper, this helps to remove the cake easily from the pan after baking.

Add the white wine and bring to a simmer, using the liquid to scrape any brown bits off the bottom of the pan with a wooden spoon.

When cool, run a sharp thin knife around the edge and lift the brownies out of the pan with the parchment.

Spray the sides and bottom of the pan with cooking spray and set aside.

Pour 2/3 pasta sauce of the bottom of the pan with 1 tablespoon water and spread evenly across baking dish.

Every so often, scrape the browned bits from the bottom of the pan with a spoon.

Coat bottom and sides of pan with just enough butter to leave a film.

Press it evenly into the bottom of a pan with a spatula, pressing down at the edges so dough does nt form a rim after baking.

Scrape up the sediment on the bottom of the pan with a spoon and encourage it to join the stew.

Simmer for 10 minutes to create a fish broth, scraping the bottom of the pan with a spatula to release the caramelized bits left over from sautéing into the broth.

«We wanted to combine the high strength of PAN with the low cost of the lignin to produce an automobile - grade carbon fiber.»

I season the bottom of the pan with sea salt and one side of the boneless skinless thighs with sea salt and pepper.

Butter and line the bottom of the pan with parchment paper.

Line bottom of pan with a parchment round and butter parchment.

Then, layer the bottom of your pan with red potatoes (see photo above for how I did it).

Line the bottom of the pan with a circle of parchment paper, then spray the paper with non-stick spray also.

Lift the caramel out of the pan with the parchment paper and place on a cutting board.

In a large skillet, coat the bottom of the pan with about an 1/8 of an inch of canola oil and heat to medium high (just below smoking point).

Tightly wrap the bottom of the pan with foil.

In a large bowl, mix the contents of the pan with the rice.

Bring the mixture to a slow boil over medium - high heat, whisking constantly, making sure to scrape the bottom of the pan with the whisk.

Stir over medium - low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.

Increase heat to medium - high and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5 - 8 minutes.

Boil, swirling pan occasionally and brushing down sides of pan with a wet pastry brush, until mixture turns a deep amber color, about 4 minutes; remove caramel from heat.

Increase the heat to medium and cook until the syrup reaches 125ºC on a sugar thermometer, approximately 5 - 8 minutes, keep a close eye on it, brushing any crystals that form on the side of the pan with a wet pastry brush.

Loosen cake from sides of pan with a small spatula or knife.

Wipe inside of pan with paper towel and set aside for use again.

Wrap the bottom and sides of the pan with a large piece of foil.

Line bottom of pan with parchment paper; butter lining.

Butter and flour a 9 - inch round tall - sided cake pan; line bottom of pan with parchment paper.

Grease the bottom and sides of the pan with butter.

I had a few minor flubs, including when I coated the bottom of my pan with cornmeal — it burned like a mofo.

Grease 2 x 9 - inch round cake pans generously (I also recommend lining the bottom of each pan with parchment paper - it only takes a sec and makes the cake so much easier to remove).

** I live in Colorado and do not have air conditioner in my home so my mixture was very runny and there was NO way I could spread and shape this mixture on any kind of pan with out sides so I opted to use a nut butter cup candy mold... worked like a charm!