Most of my pancake recipes follow a similar format, using whole wheat flour and buttermilk, so I look to the other elements of the recipe to mix things up.
It probably makes things more interesting for us all, as far as not having to deal with a solid
week of pancake recipes.
I have made a LOT
of pancake recipes in my day, like Italian pancakes, fluffy blender pancakes, berry smoothie pancakes, gluten - free pumpkin spice pancakes, banana corn pancakes, even chocolate chip pancakes but these Pomegranate Orange Pancakes with Orange - Maple Glaze are by far my favorite.
I haven't tried choc chips in pancakes yet as they're hard to come by in Japan, but in a week's time I'll be home in NZ so I'll be able to make
more of your pancake recipes, I'm so EXCITED!!!!
I spruced up my «old faithful»
of pancake recipes with a good measure of espresso powder to give it a well - rounded coffee flavor.
They're so easy you'll feel like you did something wrong, that is until you cook them up and get the most delicious, fluffy, dense cakes you've ever had without any of the horrible for you ingredients typical in a
lot of pancake recipes.
I would try
some of the pancake recipes that use almond and / or coconut flour, which tend to taste more like bread and less like eggs.
That's why I add a little to almost
all of my pancake recipes!
If you press enter after typing the keyword, you'll be taken to a page with
all of the pancake recipes, including a photo of each.
Both of these pancake recipe are the BEST because they only have a couple of ingredients.
Tried a lot
of pancake recipes and they don't look much different but these were amazing.
A lot
of pancake recipes I found said you need to let the batter stand for a while, but not this one.
That's why I add a little to almost
all of my pancake recipes!
Most
of these pancake recipes are sweetened with honey or maple syrup and many use coconut oil or ghee and coconut milk.