Sentences with phrase «of pancake you like»

Let the pancakes cook and do not touch them until you see bubbles popping in the middle of the pancake like this:

So if that's the kind of pancake you like, you might want to skip over this recipe, because these are not that.

I'll never be able to wake up and eat a stack of pancakes like the rest of my family, but I can house a smoothie bowl like a champ!

Not exact matches

For what it's worth, most IHOP posts get hundreds, if not thousands of likes and retweets; last Tuesday, on National Pancake Day, the brand was mentioned 160 times per minute on Twitter according to Rebelez.

If you like any of these in the morning, this one might be for you: egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, fritters, and omelets.

Among their original foundation, I particularly like the idea of bacon pancake sticks and cheesy taco pizza!

While morning breakfast eaters might enjoy sweet items like pancakes and waffles, later in the day, savory wins out — 60 % of consumers prefer eggs and 55 % prefer hash browns on all - day breakfast menus, according to the Technomic Breakfast report.

Howling winds blasting off the Indian River Lagoon punched a hole in the roof of The Shack Seafood Restaurant and tossed the screened porch atop the building like a folded pancake.

Rather, it seems that only one - type of womanhood is usually the focus on most womens» ministries, just like a lot of men are rather tired of pancake breakfasts and retreats about shooting guns and refraining from masturbation.

«If you say a few Latin words over your pancakes, and then say it is the flesh of Elvis, people may look at you like a lunatic.

The sun rose like an irritated eye; wives cooked rice pancakes; children went to play at tag in dusty fields or caught frogs by the banks of the Euphrates; while the men took to the brick kilns, potters» wheels, and plows; lovers arose to make love once again; and old men at the gate weighed claims and vows.

Of course, buster brown can roll Dawkins out like a pancake.

If any of you three stooges are out there reading these messages, BRING IT!!!! I'm ready to roll you out like a pancake!!!

He's a bishop of the New Evangelization who does a lot of his evangelical work retail: like treating potential seminarians to early morning pancakes at a greasy spoon — «but it's a good greasy spoon» — a couple of blocks from his residence.

Most people believe the «SCOBY» is the white pancake - like material that grows on top of your Kombucha brew, but this is simply a byproduct (cellulose pellicle) of the fermentation process and is unnecessary for your brew if you have enough starter liquid.

There have been many times when I'd cooked up something along the kid friendly lines of muffins, pancakes, pizza, or chocolatey anything, convinced that Paloma will eat some, only to see a frown and hear around ten melodramatic versions of «I don't like it.»

This blend of oats, almonds and flax makes each pancake brilliantly thick with a perfectly warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet so you just need a drop of pure maple syrup for extra deliciousness!

These were one of the best pancakes I have ever had, they really did taste like lemon sugar pancakes I used to have when I was younger.

Once warm, add spoonfuls of the pancake mixture, the size of the pancakes you would like to cook (I like mine about 8 cm across), using your spoon to shape them into circles.

While I love those (and ate them everyday for like 3 months at one point), I wanted pancakes that actually TASTE and have the texture of real pancakes.

It also give it more of a pancake feel intead of just eggs and broccoli which would render it more like an omelet.

Such a neat way of making pancakes, almost like a cocktail drink!

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

TPH likes to make pancakes, and when the pancakes are ready to turn, he adds a sprinkle of chopped pecans... then flips them.

I've come a long way from my days of being a picky eater, but still appreciate basic meals like this one My recent post Raspberry Streusel Pancakes

These pancakes will stabilize blood sugar levels instead of sending it through the roof, like your typical dose of diabetes on a plate.

A friend of mine showed me how to make fried pancakes like this years ago and every once in a while, I like to change it up and make these too.

Everyone can build their own delicious stack of buttermilk pancakes and garnish them however they'd like!

I just want to say that if sometimes you're a little lazy like me, these taste wonderful with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.

It does have a bit of an «aftertaste», like most natural sugar alternatives (monk fruit, stevia, xylitol, erithrytol, etc) so I don't use it straight up e.g. on pancakes.

Nothing like a delicious warm cozy bowl of chicken vegetable soup for my soul Natalie @ A Fit Philosophy recently posted... 3 - Ingredient Protein Pancakes

After almost 47 years of marriage and hearing about the pancakes my husband's father made him when he was little, I couldn't believe my ears when he looked at me tonight and smiled and said these look exactly like the ones my dad used to make and taste BETTER!!!

These salted caramel banana pancakes are vegan, gluten free, and nutritious, yet they taste kind of like bananas foster meets a gooey, sweet tooth breakfast.

I'd use it to make Japanese okonomiyaki (like a savory cabbage pancake, with lots of good stuff inside, like shrimp, squid, mochi, and egg).

Now, I eat pancakes like they're going out of style.

Haha... I like that compliment:) I like these as an «everyday» type of pancake, but I'd still want to try yours once in a while for more of a treat!

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

You don't want to make the batter smooth, pancakes should have streaks of flour, and it should be very thick like the video.

I know a lot of you, much like ourselves, don't keep buttermilk on hand so you may be wondering how to substitute buttermilk in pancakes, but this is one of the few times I'll plead with you to use the real stuff.

If your recipe failed (like mine did), you can save it by adding 1.5 cups of almond milk... it did the trick and the pancakes came out awesome.

I don't like anything but maple syrup on my pancakes — the truth, revealed — but because of Melissa, I will make that damned cardamom cream syrup.

Savoury products like pancakes or burger buns turn pink and gnocchi appear in vibrant shades of purple.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Top each spelt pancake with your choice of delicious accessories like blueberries, raw walnuts, and cinnamon maple, even a dollup of Greek yogurt if desired.

Thanks to pancake revolutionaries like Aunt Jamima and the founders of IHOP, pancakes are super versatile, you could go a whole month without repeating a flavor!

Instead of tempeh can we maybe do some indian cottage cheese like a slice of paneer or chikpea flour small pancakes in the middle or halloumi as well?

I mixed some of the leftovers this morning into my scrambled eggs (with some sauteed onion) and ate it on a couple of those oatmeal pancakes (from this site) folded like a taco.

I turned around to look at him and he was smiling from ear to ear as he savored another bite of these crispy, yet light, gluten - free pancakes that are the closest thing we have ever had that tastes like the flour - laden pancakes of our childhood and specifically, Aunt Karen's pancakes of yesteryear.

I made it with the oddest bean burgers that I kind of overpulsed so I had to add some flour to it, so they look more like «pancakes» of sorts, but the combo of both is incredible.

They're so easy you'll feel like you did something wrong, that is until you cook them up and get the most delicious, fluffy, dense cakes you've ever had without any of the horrible for you ingredients typical in a lot of pancake recipes.