Not exact matches
After verifying the abundance
of chile pepper offerings here, the couple had to sample a variety
of Bavarian specialties, including beer, Weißwurst (a sausage made
of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and
paprika powder).
Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and salt with a special blend
of crushed red peppers, chile
powder, cayenne, and
paprika.
Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin,
paprika, cinnamon, curry
powder and cayenne pepper add such a lovely blend
of flavours.
For the meatballs, we used a mixture
of onions and Mexican - inspired spices like cumin, oregano,
paprika, and chili
powder.
2 large onions Oil for frying — I use a tsp
of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked
paprika 1/2 -1 tsp hot / sweet Spanish
paprika Sprinkle
of dried oregano — optional Sprinkle
of fennel seeds — optional Handful
of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight
of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice
of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
1) 2 cans
of chickpeas 2) 1 large clove
of garlic, roughly chopped 3) 2 -3 tablespoons
of olive oil 4) 1/2 cup
of water 5) 1/2 teaspoon
of salt 6) 1/2 teaspoon
paprika powder
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet peppers or 1 large red pepper diced 3 cloves
of garlic diced 1 lb ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon
paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
I made my own version
of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp
paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all
of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Specifically, that's 1/2 teaspoon each
of salt, garlic
powder, and ground ginger, and 1 teaspoon
of paprika.
It's a mixture here
of chili
powders (
paprika and spicy cayenne) along with granulated garlic, onion
powder, mustard
powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a pinch or THREE
of ghost pepper chili
powder.
Get ready to experience a flavor party in your mouth with the delicious flavors
of paprika, cayenne pepper, garlic
powder, and dried oregano.
olive oil 1 green pepper 1 red pepper 3 ears
of corn, kernels removed from the cobs (or 2 cups
of frozen corn) 2 tbsp salted butter 2 strip
of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves
of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp
paprika 2 tsp curry 1 tsp mustard
powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley
The Chipotle Chicken is bathed in aromatic Mexican spices
of chipotle chili
powder for a smoky heat, mixed with chili
powder, cumin, smoked
paprika, garlic and onion
powder.
Out
of my cupboard and into my spice rub went
paprika, chili
powder, onion
powder, garlic
powder, and
of course salt and pepper.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk
of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle
powder (smoked
paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.
I sometimes use different chili
powders or add a little cayenne and maybe a little smoked
paprika, but this is the base I riff off
of.
Not to mention the constant changing
of the spices: cumin, coriander,
paprika, even garam masala or another curry
powder.
1 cup
of soaked cashews (take one cup
of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons
of Sriracha sauce 2 tablespoons
of Chipotle Hot Sauce 1 cup
of water 1/4 cup
of nutritional yeast 1/2
of a lime squeezed for juice 1 teaspoon chili
powder 1 - 2 teaspoons
of smoked
paprika (depending on your taste) 1/2 -1 teaspoon
of salt
This special marinade is made up
of a blend
of garlic
powder,
paprika, red and black pepper, -LSB-...]
The sauce was a compote
of diced tomatoes and onions, simmering in the remains
of the fish juices, mixed with cream, white wine, vegetable stock and spicy
paprika powder.
I have no Chipotle but into my butter will go fresh garlic, smoked
paprika, cumin, and a little bit
of chili
powder.
Also, I pull most
of the stringy stuff off the squash seeds (but don't wash them), toss with extra virgin olive oil, salt, and chili
powder or
paprika or no extra spice and roast the seeds in the toaster oven until they get crunchy while the squash cooks.
Baked Garlic Parmesan Potato Wedges - Creme De La Crumb (salt, Parmesan,
of each -
paprika, garlic
powder, Italian season)
Add in a teaspoon
of hot
paprika, and a half teaspoon each
of roasted coriander, garlic
powder, salt & pepper.
The other additions I made was to add a teaspoon
of curry
powder, and a little bit
of smoked
paprika.
If you like a bit
of a kick, add some hot sauce or
paprika powder.
Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp
paprika 1 tsp garlic
powder salt and pepper 3/4 cup
of the bbq sauce
Then add the carrot coins and sweat for another 4 - 5 min before adding the rest
of the vegetables including the minced garlic as well as the herbs and
paprika powder.
In terms
of seasoning I keep it very simple here with salt an pepper but other additions for super flavourful potatoes I would add some chilli flakes or
powder, smoked
paprika or a pinch
of mixed or your favourite herbs.
His seafood seasoning - chipotle
powder - smoked
paprika spice rub offers a one - two punch
of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously over the chicken.
Once I had all this vegetable situation ready, I seasoned the shrimp with about a teaspoon
of paprika, ancho chili
powder, garlic and salt and sautéed them using the same pan from the zucchini and sweet potato.
I make my own rub
of brown sugar, smoked
paprika, Chile
powder, garlic, salt and pepper rub them down good wrap them completely sealed in aluminum foil and bake three to for hours on about 225.
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion
powder, garlic
powder, pea protein, carrot fiber, beetroot fiber, extractives
of paprika and turmeric.
I sprinkled some
of our favorite fry seasoning on these (Steak «n Shake's seasoning) but feel free to use whatever you prefer — chili
powder,
paprika, garlic
powder, or just plain salt and / or pepper — these fries are tasty any way you eat them!
I add garlic
powder, onion
powder, sea salt, black pepper,
paprika and an herb
of choice (herbs de provence, parsley, etc.).
We'll use many
of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin,
paprika and garlic
powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon
paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained
of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon
of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple
of pinches
of salt and black pepper, the oregano, cumin, chili
powder and
paprika, and stir to combine.
Taco seasoning is a mix
of 8 common spices: chili
powder, ground cumin, garlic
powder, onion
powder, oregano,
paprika, salt and pepper.
Make a hole in the center
of the onion mix and add the cumin, chili
powder,
paprika, oregano, cinnamon, and bay leaf.
Indian Spices - Curry, Turmeric, Garam Masala
Powder (a blend
of traditional spices used in Indian cuisines),
Paprika, Garlic, Ginger!
I subbed the chipotle
powder with smoked
paprika (not a big fan
of chipotle) for the tofu and the corn and it was delicious!
For the soup: 1 t oil
of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry
powder of your choice (I used a mild version) 1 t smoked sweet
paprika freshly ground pepper and additional salt to taste
It's just such a comfort to rub the butter into flour (with your fingers, obviously), grate a small mountain
of cheddar, and knead the chilli
powder and smoked
paprika into the marbled dough — to obtain an artwork.
-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest
of half a lemon — Half a tsp each
of paprika, cumin, tumeric, chilli
powder, ground coriander, garlic
powder — 2 tbsp fresh mint, chopped — A pinch
of sea salt and black pepper
1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic
powder 1 teaspoon cumin 1 teaspoon
paprika pinch
of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2 sweet potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro
Mix together the flour with the garlic
powder,
paprika and 1 tsp each
of salt and pepper.
1 large onion cut into 1/4 ″ slices 1 cup
of flour 1 teaspoon
of baking
powder 1 teaspoon
of paprika 1 egg beaten 1 cup
of light beer 1 teaspoon
of garlic salt 1 teaspoon
of freshly ground pepper 1 cup
of breadcrumbs Deep fryer with Canola or vegetable oil
1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili
powder 1 tablespoon garlic
powder 1 1/2 tablespoons cumin 1 tablespoon
paprika 1 teaspoon salt (or sub all above spices with a packet
of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)
Pat the chicken breasts dry, and sprinkle each breast, back and front, with a pinch each
of garlic
powder,
paprika, salt, pepper, and brown sugar.