Sentences with phrase «of parchment lining a baking sheet»

Preheat oven to 250 degrees F and trace 3 6 - inch circles on a piece of parchment lining a baking sheet.

Place ball of dough in center of parchment lined baking sheet or pizza pan.

Not exact matches

Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.

All you need is a parchment lined baking sheet, a few apples and a sprinkle of cinnamon and you're good to go!

Just lay out your combo of ingredients on a parchment - lined rimmed baking sheet and let dry overnight.

Wrap one slice of bacon around each avocado, and place onto a parchment paper lined baking sheet.

Then, line a baking sheet with parchment paper and take the dough out of the refrigerator.

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Fifth — Dredge a cube of tofu in the flour, dip it in the almond milk, roll it in the almond mixture, and put it on a parchment lined baking sheet.

Using a spoon or cookie scoop, scoop mounds of the clusters onto parchment - lined baking sheets.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so

Add the cauliflower to a baking sheet lined with parchment paper, drizzle the top of the cauliflower with olive oil and season with salt and pepper.

Line a rimmed baking sheet with foil or parchment paper (optional, for ease of clean - up).

Position oven racks in the top and bottom thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment (or use nonstick baking sheets).

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Roll in Dixie Crystals sugar and place a couple of inches apart on a parchment - lined baking sheet.

To bake, line a baking sheet with parchment paper, lightly oil each side of the cutlets, and bake at 375 degrees.

To weave the bacon, lay 3 half pieces of bacon on a parchment lined baking sheet next to each other vertically.

Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Line 2 large baking sheets with parchment paper on top of the piping guide, and set aside.In the bowl of a food processor, combine the ground almonds and powdered sugar, and pulse until completely combined and homogeneous.

I make this recipe almost every week (er, yes, we eat that much granola) with the following changes: 1/4 c olive oil no brown sugar almonds instead of pecans I also line the baking sheet with parchment to prevent sticking.

Line up the bagels on a baking sheet that's been lined with parchment paper, a Silpat or whatever you use for this kind of thing.

Using the cookie cutters of your choice, cut out cookies and place them on a baking sheet lined with parchment paper.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

Pour half of melted chocolate onto a parchment lined baking sheet.

Preheat oven to 375 degrees F. Spoon heaping teaspoons of batter onto baking sheets lined with a silicone liner or parchment paper.

and pipe 3 / 4 - inch rounds 1 inch apart on a parchment lined baking sheet, dragging the pastry tip to the side of the rounds rather than forming peaks.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

Use two teaspoons to spoon out mounds of dough on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

Place the matzo on baking sheets lined with parchment and brush all over with a thin layer of olive oil.

Line a baking sheet with parchment paper and spread an even lay of sweet potato fries, bake for 25 minutes.

Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.

Lay out 4 cups of popped popcorn on a parchment lined rimmed baking sheet.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Once they're good and covered, time to scoop about a tablespoon of batter onto a baking sheet lines with parchment paper.

Line the bottom and sides of an 8 - inch straight - sided square metal baking pan with 2 long sheets of crisscrossed parchment.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

Instead, to store them for a longer period of time, I would do the same thing that I would do with say, fresh gnocchi — line a baking sheet with parchment paper, and lay them out on the sheet, so they aren't touching.

Place on two parchment - lined baking sheets, placing small rings inside of larger but not touching.

Place scoops of dough on a parchment - lined or Silpat - lined baking sheet.

Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet.

I just line the baking sheet with parchment paper and place my «knots» on top of it.

Grease an 8 - inch x 8 - inch baking sheet, line with crisscrossed sheets of unbleached parchment paper, both sheets long enough to overhang the sides of the pan and greased in between.

Scoop a spoonful of batter on to your parchment lined baking sheet spreading it around until a thin 1/8 -1 / 4 inch thick circle is formed (or any wonky shape will do) about 4 inches around.