Sentences with phrase «of parchment squares»

I put one of the parchment squares between every two slices.

While the oil is heating, spread a small about of oil on each of the parchment squares and then pipe a circle of batter, being careful not to overlap the batter to much or you get lopsided doughnuts.

There is also no explanation of parchment squares anywhere in this blog — until you need to use them.

Not exact matches

Using your hands, press down the chocolate mixture on top of some parchment or wax paper to form a rectangle or a square, (see pictures).

Place dough onto a 12x12 - inch square of parchment paper.

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Transfer the dough, still on the parchment paper, to an 8 - inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.

You pipe the dough onto the parchment squares to achieve the shape of the donut, but since it is a rather loose dough you can not simply pipe it and then pick it up to fry it so the parchment is your «mode of transportation» if you will, into the fryer.

Top the squares with another sheet of parchment paper and another baking sheet.

Preheat the oven to 350 degrees F. Line the bottom of a 9 - by -9-inch square pan with parchment paper and spray with cooking spray.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

Remove the top sheet of parchment and cut the dough into squares, with a pizza wheel or a knife.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Transfer the entire mixture to a large, square piece of parchment paper.

Cut out six 12 - inch squares of parchment paper.

Put a small square of parchment paper over the top of the jar and then cap the lid.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

You can make your own makeshift muffin liners from 5 to 6 - inch squares of parchment but please, maybe test it first to see if it can reach the heat the package promises, as these, despite advertising a heat limit of 450 °F, set off my smoke detector multiple times and were definitely not worth the trouble.

Line the bottom and sides of an 8 - inch straight - sided square metal baking pan with 2 long sheets of crisscrossed parchment.

Line a square 8x8 pan with parchment paper and spray with coconut / your choice of oil so the fudge doesn't stick to the paper.

Line a 8 × 8 square pan with parchment paper and spray coconut oil (or your spray oil of choice).

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

I mounded mine on a piece of parchment, pressed it into a square about 4 x 4 ″, half an inch thick.

Gather dough and press on a large sheet of parchment into a free - form square.

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

Lightly flour a square of parchment paper.

Place 25 of the square pretzels on a baking sheet lined with parchment or foil.

-- Line bottom and sides of an 8 - inch square baking pan with parchment paper, then lightly oil parchment.

Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment paper.

Once cooled, lift squares out of the baking dish using the parchment paper.

Lightly grease an 8x8 square baking pan and line with two strips of overlapping parchment paper.

Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.

Spread out a large square of parchment paper.

Get some parchment paper ready: Tear off two 10x10 - inch pieces of parchment paper, plus sixteen 7x7 - inch squares.

Lay the dough on a separate large sheet of parchment paper, and roll out into a thin square.

All you have to do is cut 5 ″ squares out of the parchment, and press the squares into the muffin tins.

On a sheet of parchment paper using wet hands, form dough into a square roughly 8 × 8 inches in size and about 1 / 4 - inch thick.

squares on parchment (5 rows of 8), leaving about a 1 - in.

Cool completely and then, using the parchment as handles, lift out of the pan and cut into 24 squares.

Just add a square of parchment or wax paper between each frittata to keep them from sticking and store in a freezer safe container.

Lift bar out of pan using parchment overhang and cut into 16 squares.

Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole dish and flip it, remove the casserole dish and the parchment paper and cut the tortilla into 1 inch by 1 inch squares

Coat the insides of an 8 - inch square baking pan with non-stick cooking spray and line with a sling of parchment paper.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

I used a square baking pan and separated each layer of cookies with a sheet of parchment paper to ensure that they don't stick to each other.

Preheat oven to 325 degrees F. Line an 8x8 - inch square baking pan with parchment paper, allowing it to hang over two of the sides.

They seem kind of sticky, so I plan to wrap them in a square of parchment before wrapping in plastic wrap.