Sentences with phrase «of parsley root»

It's important to note that it's not «zero - carb» as no root vegetable is (only with the exception of parsley root, which has very low net carbs).

I would love to make this cream of lentil soup, but I have never heard of parsley root, is there a substitution?

Not exact matches

Minced parsley root and sunflower seeds take the place of the grain here; it holds together just like sticky rice, and even looks the part!

Chop roots and stems of coriander (reserve leaves for garnish), chop parsley leaves, chop the flesh and skin of the eggplant, and peel and mash the roasted garlic.

2 carrots (about 300gms) peeled & grated 300 gms celeriac (celery root) peeled & grated 2 large raw beets (beetroot) peeled & grated 50 gms pumpkin seeds juice of 1 lemon 1 tsp raw honey or agave syrup (optional) 3 tbsp extra virgin olive oil 20 gms flat leaf parsley, chopped

1 medium onion 2 carrots, peeled and chopped 1 parsnip root, peeled and chopped 1/4 celeriac root, peeled and chopped 2 medium potatoes, peeled and chopped 1/2 cup dried red split lentils 1/2 head of cauliflower, chopped 1 tablespoon dried garlic flakes 1 tablespoon sea salt fresh cracked black pepper fresh parsley grape seed oil for frying 2 L hot water

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

Paleo Beef Stew With Celery Root Puree — Paleo Beef Stew With Celery Root Puree Ingredients: 1 batch of my grass fed beef stew crock pot recipe 2 large celery roots 1 tsp Seasonello 2 tbsp grass fed butter or Grassfed Ghee 1 tbsp fresh parsley 1 tsp Real Salt Directions: Make the beef stew...

Emerald Juice 1 very large bunch of celery 1 large bunch of cilantro or parsley or both 4 - 5 small to medium apples 2 - 3 grapefruits 1 - 2 handfuls of any green leafy vegetables 1 - 2 cucumbers a piece of fresh ginger root — to taste

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

Roast Mushroom & Baby Bean Salad ---------------------- 1 1/4 lb mushrooms (I used a mix of white and cremini) 2 tbsp olive oil 3 cloves garlic, crushed 2 tbsp lemon juice 6 shallots, root ends trimmed, skin on 1 1/2 tbsp champagne vinegar 2 tsp finely chopped tarragon 1 tbsp finely chopped parsley 7 oz baby green beans, trimmed 2 handfuls arugula

Celery root and leeks soup - creamy and aromatic, served with garlic crème fraîche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite.

This celery root and leeks soup, served with garlicky crème fraiche, parsley and toasted hazelnuts is one of my top faves this season.

Ingredients 1 handful of fresh parsley, cleaned and chopped a 3 cm piece of fresh ginger root, peeled and chopped a 1 - 2 cm piece of a fresh chilli, cleaned and chopped 1 handful hazelnuts, shelled and chopped a 2 - 3 cm piece of a fresh spring onion, cleaned and chopped 1 tablespoon nori flakes 4 - 5 tablespoons -LSB-...]

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

Ingredients 200 g fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 1 - 2 teaspoons poppy seeds For the dressing 2 cloves of fresh garlic, peel removed 2 - 3 cm of fresh ginger root, skin removed 2 handfuls of fresh parsley juice of 1 lime -LSB-...]

Whole parsley leaves add zip to the mix of greens, while roasted potatoes and root vegetables make it hearty...

1 small Granny Smith Apple, 1 lemon / lime, 1 stalk of bok choy and a cucumber diced, 2 handfuls of spinach, a handful of parsley, a handful of cilantro, a handful of dandelion, an inch of ginger root and an inch of turmeric root.

The rotation of vintage favorites continues in March with Veal 417 [Panéed Veal Cutlet, Crabmeat, Hollandaise, Fresh Parsley], a nod to Brennan's Royal Street address, and the Brennan's Shamrock, honoring the Irish roots of the renowned restaurant clan.

Celery root and leeks soup — creamy and aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite.

Overlook its looks: Celery root may be unlovely, but it tastes like a delicious mix of celery and parsley.

To give the dish a flavor boost, you can also add in celery root, which tastes like a delicious mix of celery and parsley.

One of the main differences at Parsley Health is that we look at the root cause of problems and then work to address them.

Dr. Robin Berzin, founder of Parsley Health a functional medical practice that prescribes both lifestyle changes as well as medication to patients to treat the root cause of illness states,

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

The initial doctor's call I had with Parsley Health gave me hope that I would receive care that would consider all of my symptoms in finding a root cause, and would not be restricted to big pharma solutions in providing a treatment plan.

As an example, making a green juice with lemon, celery, cucumber, kale, parsley and ginger root would be acceptable to get nutrients into the body and maintain the benefits of the fast.

[twice] Pinch of vitamin B2 powder 4 bunches of fresh parsley [a bunch at stems is about 2 inches] Goldenrod tincture (leave out of the recipe if you are allergic to it) Ginger root, Uva Ursi Vitamin B6, 250 mg caps Magnesium oxide, 300 mg caps HCl drops (Hydrocloric Acid) Sweetening (optional)

Some of these herbs include hydrangea, gravel root, marshmallow root, fresh parsley, goldenrod herb, and ginger.

Three types of parsley — curled, flat - leaf and turnip - rooted — are grown in the United States.

-- Food Concentrates: Carrot, Soyforce ™ powdered sprouted soybeans, tomato, beet powder, broccoli, kale, parsley, Udo's Choice Ultimate Digestive Enzyme Blend powder (amylase, lipase, protease, cellulase, glucoamylase, invertase, malt diastase, lactase, pectinase (with phytase) and bromelain in a base of beet root fibre.

1/4 cup blueberries, touch of goji juice (obviously added strait to juice) 2 - 3 green apples, 3 - 4 celery stalks, 1 - 2 cucumbers, 1/4 -1 / 2 inch Ginger root, lemon and lime one of each, bundle of kale depending on size of bundle, 1/8 cup parsley, and then I mix in a scoop of hemp protein!

Common sources of mucilage include Aloe vera leaves, ambrette, arnica, balsam fir, basil, borage, cactus, celery, chia seeds, evening primrose, fenugreek seeds, fig, flaxseed, hibiscus, Irish moss or carrageenan (a seaweed), kelp (a seaweed), lemon, linseed, liquorice root, mallow, marshmallow root, mustard seeds, nettle, nutmeg, okra, parsley root, plantain (a herb) seeds, potatoes, psyllium seed husks, quince seeds, sage, slippery elm inner bark [2,3].

At Parsley we focus on diet and nutrition, stress, movement, and lifestyle, and cutting edge testing, all to help you get to the root cause of your imbalance or disease and find sustainable wellness.

There are many herbs that can start detoxification within your body such as garlic, echinacea, ginger root, parsley leaf, goldenseal root and cayenne pepper.Many of these herbs help detox many different parts of the body like your kidneys, blood, lymphatic system, colon and skin.Also taking a multi vitamin will help boost your immune system.

Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime slices, parsley, navy beans Plus: stick of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.

Parsley Health members are prescribed 60 % fewer prescription drugs vs. traditional primary care because our doctors spend the time getting to the root cause of a patient's medical issue rather than Band - Aiding symptoms with a drug.

Ingredients: Chicken meal, turkey meal, salmon meal, de-boned chicken, de-boned turkey, de-boned trout, potatoes, peas, tapioca, lentil beans, chickpeas, chicken fat (preserved with mixed tocopherols), natural chicken flavour, whole dried egg, apples, duck meal, herring meal, salmon oil, alfalfa, de-boned duck, de-boned salmon, sweet potatoes, canola oil (preserved with mixed tocopherols), coconut oil (preserved with mixed tocopherols), flaxseed, potassium chloride, pumpkin, carrots, bananas, blueberries, cranberries, broccoli, spinach, alfalfa sprouts, blackberries, squash, papayas, pomegranate, dried chicory root, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation product, dried Aspergillus oryzae fermentation product, vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, inositol, niacin, L - ascorbyl -2-polyphosphate (a source of vitamin C), d - calcium pantothenate, thiamine mononitrate, beta - carotene, riboflavin, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), minerals (zinc proteinate, iron proteinate, copper proteinate, zinc oxide, manganese proteinate, copper sulphate, ferrous sulphate, calcium iodate, manganous oxide, selenium yeast), sodium chloride, taurine, yucca schidigera extract, dried rosemary, green tea extract, peppermint, parsley, rosehips, zedoary, dandelion, chamomile, ginger, fennel, turmeric, juniper berries, licorice, marigold extract, cardamom, cloves.

NHV Tripsy contains a powerful blend of natural herbs (stone root, parsley piert, wild hydrangea, gravel root, echinacea purpurea, marshmallow, and oregon grape), which help to dissolve the stones, alleviate painful symptoms, and inhibit infection.

Lamb, lamb meal, egg product, rice, millet, cracked pearled barley, pea protein, chicken fat (preserved with mixed tocopherols), potatoes, oatmeal, tomato pomace, ocean fish meal, flaxseed, natural flavor, salmon oil (source of DHA), potassium chloride, salt, choline chloride, dried chicory root, dried kelp, carrots, peas, apples, tomatoes, blueberries, spinach, dried skim milk, cranberries, rosemary extract, parsley flake, yucca schidigera extract, L - Carnitine, dried Enterococcus faecium fermentation product, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Trichoderma longibrachiatum fermentation extract, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate, manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin, vitamin D supplement, folic acid.

Pork meal, salmon meal, white potatoes, field peas, tapioca, whole dried eggs, chicken fat (preserved with vitamin E), garbanzo beans, beet pulp (sugar removed), menhaden fish oil, flax seed meal, natural flavor, porcine plasma, lecithin, carrots, celery, beets, parsley, lettuce, watercress, spinach, dl - methionine, potassium chloride, salt, calcium carbonate, L - Lysine, dried Enterococcus faecium fermentation product, dried Saccharomyces cerevisiae fermentation product, dried Lactobacillus acidophilus fermentation product, organic dried kelp, psyllium seed husks, dried chicory root, choline chloride, yucca schidigera extract, algae fat product (source of DHA), taurine, L - ascorbyl -2-polyphosphate (stabilized ascorbic acid), vitamin E supplement, zinc sulfate, zinc proteinate, beta carotene, ferrous sulfate, ascorbic acid (source of vitamin C), manganese sulfate, inositol, niacin supplement, iron proteinate, manganese proteinate, zinc oxide, biotin, thiamine mononitrate (source of vitamin B1), copper sulfate, pyridoxine hydrochloride (source of vitamin B6), copper proteinate, vitamin A supplement, riboflavin supplement (source of vitamin B2), calcium pantothenate, potassium iodide (source of iodine), manganous oxide, selenium, calcium iodate, vitamin B12 supplement, vitamin D3 supplement, folic acid, L - carnitine, rosemary extract.

Chicken, chicken meal, cracked pearled barley, chicken fat (preserved with mixed tocopherols), turkey meal, white rice, potatoes, oatmeal, millet, natural chicken flavor, salmon, turkey, duck, ocean fish meal, flaxseed, sodium bisulfate, egg product, DL - methionine, potassium chloride, choline chloride, dried chicory root, taurine, dried kelp, carrots, peas, apples, tomatoes, blueberries, spinach, dried skim milk, cranberries, rosemary extract, parsley flake, yucca schidigera extract, L - Carnitine, dried fermentation products of Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum, dried Trichoderma longibrachiatum fermentation extract, zinc proteinate, vitamin E supplement, niacin, manganese proteinate, copper proteinate, zinc sulfate, manganese sulfate, copper sulfate, thiamine mononitrate, vitamin A supplement, biotin, potassium iodide, calcium pantothenate, riboflavin, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, manganous oxide, sodium selenite, vitamin D supplement, folic acid.

The two main types of parsley are curly parsley and flat leaf parsley (often called Italian parsley), the leaves of both of which can be cut again and again throughout the summer, and then left to overwinter (depending on the climate) to flower the next year, or pulled from the ground to harvest the large root as a vegetable.