Sentences with phrase «of pasta cooking water»

2 Drain the pasta, reserving 1/3 cup of the pasta cooking water, and add it to the tomatoes and corn.

Add the hummus, about 1/2 cup of the pasta cooking water, the lemon zest, lemon juice, butter, and Parmesan.

Reserve 1 cup of the pasta cooking water, then drain the pasta and immediately return it to the pot.

«Combining hummus with a little of the pasta cooking water creates the creamiest, most scrumptious, and truly alfredo - like - tasting sauce ever, and yet there is zero cream,» explains Tieghan.

Reserve 1/4 cup of the pasta cooking water before draining.

Toss mixture with al dente whole wheat penne, crumbles of goat cheese, and a dash of pasta cooking water.

Tonight I had a little leftover soup so I cooked some penne and baked some frozen fish I topped them both with the warmed left over soup watered down with a little of the pasta cooking water.

Put the drained pasta into the pot, reserving about a 1/4 cup of pasta cooking water.

Add a 1/4 -1 / 2 c. of the pasta cooking water to loosen the pumpkin and help it form a sauce.

Cook Jumbo Shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water if using fresh spinach.

Reserve 1 cup of the pasta cooking water and drain pasta.

If it's too thick, you can thin it with 1/2 — 1 cup of the pasta cooking water.

Reserve 1/2 cup of the pasta cooking water.

Drain, reserving half a cup of pasta cooking water.

Drain the pasta, reserving half a cup of pasta cooking water.

Add the pasta to the skillet with about half of the pasta cooking water.

Add some of the pasta cooking water, should you feel it needs loosening up at all.

Reserve about 2 cups of pasta cooking water and then drain the pasta.

Add a small amount of the pasta cooking water if the mixture is too dry, to your desired sauce consistency.

Drain gnocchi, reserving 1/2 cup of pasta cooking water.

When cooked, take out 1/4 cup of pasta cooking water and stir in the blue cheese pasta sauce.

I just used some of the pasta cooking water.

I'm certain you saved some of your pasta cooking water, so toss some of that into the pot as well to help bring it all together.

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

Not exact matches

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot.

The fresh pasta should be cooked immediately in a pot of salted boiling water for about 3 - 5 minutes.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Add the pasta to the egg with a few spoonfuls of the cooking water.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

Cook pasta in a large pot of boiling salted water.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

TO COOK THE PASTA: Bring a large pot of salted water to a boil.

Whisk 1 tablespoon of olive oil into the reserved pasta cooking water to blend well.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

squash, add to pot of boiling pasta in water for last 1 to 2 minutes of cooking.

of pasta, divide the sauce in half before adding 1/2 c of cooking water.

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

With that amount of pasta, the 4 1/2 cups water should have cooked down almost completely.

Bring water to a boil and prepare pasta according to directions, but shaving 1 - 2 minutes off of the cooking time to keep al dente.

Before draining the pasta, reserve about 1/2 cup of the cooking water and set aside.

Bring a large pot of salted water to boil for the pasta and cook according to the package.

While the pasta is cooking, heat a tablespoon of water in a wok and begin stir - frying all the veggies until tender.

While the cherry roast, bring a large pot of water to boil for the pasta and cook according to package.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the pasta, and cook al dente, about 8 minutes.

In a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep aside.

I cooked the brown rice using my pasta method, lots of water and then strain the rice, voila you have the perfect separate grains very efficient and anti-gluppy rice.