Not exact matches
In fact, going out for sushi with my omnivore friends never poses the problem
of having to eat the usual vegan fare at a typical American restaurant
of a garden salad and
pasta with non-meat marinara
sauce, yet
again.
If the
pasta absorbs the
sauce and looks dry, stir in a little more milk
of choice until
sauce is creamy
again.
And his
pastas are nothing short
of transcendent, whether it's the pillowy seared potato gnocchi with littleneck clams in a chive - flecked
sauce (basically born -
again clam chowder), chitarra cacio e pepe, or pici with pork ragù.
Add a few tablespoons
of pasta water into the
sauce, turn the heat on under the
sauce again and drain the tagliatelle, then toss them in the
sauce.