Sentences with phrase «of pasta so»

It doesn't matter if you're physically disciplined all day, but then you go ahead on your date and drink too much beer and order a dish of pasta so huge it sends you into a food coma just from seeing its listing on the menu.

Next time we may use white rice instead of pasta so it can soak up more of that incredible sauce

Not exact matches

Rome, which offers some of the world's best pizza, pasta and gelato, has long been known as a foodie destination, so it's no surprise that the top food experience on TripAdvisor is the «Rome Food Tour by Sunset around Prati District,» operated by the Roman Food Tour.

«Champagne offers a bit of complexity but not too much to overshadow a meal so it is easily paired alongside a variety of foods, from pastas, seafood and cheeses to eggs, popcorn and potato chips,» says Brun.

So for the purposes of this example, Italians eat pasta with Tomato sauce (FOOD), thanks to the Aztecs from Mexico.

My list was long, but I was determined to spend less than $ 50 this trip, so I stood in the pasta sauce aisle comparing prices for at least fifteen minutes before moving to the dreaded cereal aisle where I had an existential crisis over the barrage of choices I face in a day.

You are to eat copious amounts of pasta all during the olympics and get your carbs up so you can compete.

I have found a couple of recipes but needed some more, so I checked out your blog and thought that this pea and spinach pesto pasta would be a nice, easy way to begin.

We always get a lot of questions about quick, easy weekday suppers and how to eat well when you're really busy, so I've started putting together a little bank of recipes that tackle this for you — starting with this easy pea and spinach pasta.

My favourite cooking is Indian and Italian (living together my partner who is Italian has taught me so many great and simple things, and about the «sacredness» of pasta and the right timings...).

I love Italian food and for my money Trullo does the bast pasta in London, I don't eat pasta that often so when I do I want the best, I dream of their pici.

I was considering giving her this mushroom pasta but have been looking into what miso paste actually is and see that commercially bought miso bought often contains a lot of salt but the fresh Japanese stuff less so and is just a whole lot better for you... We were just wondering what brand of miso paste you use and where you buy it?

So here we have created something that reminds of a delicious creamy Italian pasta, without using neither cream nor pasta.

But the restaurant «is so much more than just a steakhouse,» he says, noting that the pastas are all homemade and that the seafood is sourced both locally (from the Gulf of Mexico) and internationally, including sushi - grade tuna from the Pacific and lobster from the Atlantic, for example.

I don't regularly eat pasta, so i put the pesto on a whole load of veggies and had with falafels (your recipe also!!)

They love pasta so will clear their bowls of this.

I make so many of those one - person pastas for lunch or when Nate's out of town — as much as I like eating them, I hate having leftovers in my fridge!

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.

To save time use fresh pasta noodles you can find in the refrigerated pasta section of your market or use the no - bake kind so you can skip that step of boiling the noodles.

I've never tried spaghetti squash before, but heard about it and how everyone like to use it instead of pasta, so I decided to jump in and try it.

With me, I can only make so many batches of Pineapple Deviled Eggs or Pasta Salad.

There is something so comforting about diving into a big bowl of pasta.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

It made a lot so I poured the rest of the queso over some pasta and indulged in a spicy mac and cheese!

You know I love my pumpkin recipes... so of course, I had to make a pumpkin based pasta sauce for National Pasta Mpasta sauce for National Pasta MPasta Month.

I also suppose I could have added more sauce to my pasta at the end instead of saving so much for another meal.

This pasta casserole recipe has a lot of meat and veggies, so it isn't super carb heavy, and the creaminess of the pasta layer has a nice, smooth richness against the tomato sauce and beef.

Because there are so many different shapes of pasta and I can vary the sauces I make, it doesn't have to be repetitive.

I served it with shells so each bit of pasta was full of sauce.

With more than 12 optional attachments use the power of your stand mixer to help you make fusilli pasta from scratch, shred a block of Parmesan cheese in seconds and so much more.

So... we (my sis and I) have had to postpone our CharredZucchinniEnchiladaPasta salad two days in a row because of issues, and believe me my sister's husb is really really wanting what comes at the end of the Pasta / Salad — Your Chocolate Cake, to be exact.

I never measure any of the ingredients when I make pasta and beans, so please don't focus on the importance of the measurements.

I like a small - shaped pasta here, so that you can spear the pieces of edamame as you spear the pasta.

Both of these are so good, though Draz's favorite will probably always be the Thai Peanut Chicken Pasta.

Just a fair warning: everyone seems to want second and third helpings of pasta and beans, so you'd better make extra, or you may have lots of empty bowls and sad faces (especially applies to the little ones).

So scale the amount of veggies and pasta to the size of your squash.

You'll probably need two pounds of pasta noodles, so if you're feeding a crowd, perfect.

My parents insist that I eat bread for lunch and we eat bread for dinner about three times a week and we eat a lot of pasta and rice and I'm so annoyed!

Any mention of meatball, any at all, and I'm instantly transported to pasta dinner at the Buggica house where we all form a line around the kitchen island and yell at the person at the front to hurry and find their toppings so we can get on with dinner, followed by loving ridicule of the chef (my grandfather).

I've read on other blogs that people, who are starting to explore these spaghetti squash would mix 1 cup of it with 1 cup of regular pasta, so you still have some pasta taste in your dish.

I actually had some leftover ingredients so I through them into the container of marinaded tortellini and made a pasta salad of sorts.

One of my Italian readers said that Italians are eating more pasta salads today, so that says that they probably didn't invent them.

Nothing is quicker than pasta in my opinion so putting this together didn't take too much effort other than the actual cutting of the vegetables.

We eat a ton of pasta at our house and we are so totally on the bacon bandwagon.

This time of year is SO busy I'm grateful for delicious and easy meals like this Crock Pot Beef in Onion Wine Sauce recipe that we love over pasta

So often, soups don't have enough «stuff» in them for my liking, but this one has LOTS of gnocchi - my favorite pasta ever - so I'm definitely making this recipe ofteSo often, soups don't have enough «stuff» in them for my liking, but this one has LOTS of gnocchi - my favorite pasta ever - so I'm definitely making this recipe ofteso I'm definitely making this recipe often!

One trick I learned, when mixing the pasta with the Pesto, add a tablespoon or so of water that you boiled the pasta in.

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

So when I ran across this Creamy Chicken Marsala Pasta recipe on Joelen's blog, it went to the top of the queue of «got ta try» recipes.