Sentences with phrase «of pea fiber»

Not exact matches

English peas are a good source of fiber, iron and protein.

The Jianyuan Foods Group of Shandong, China, is a leading global producer of pea protein, pea fiber, and pea starch.

If you eat plenty of fruits, vegetables, whole grains, legumes (beans, lentils, and peas), and nuts every day, you'll have no trouble at all getting plenty of fiber.

We also know that intake of green peas is associated with lowered risk of type 2 diabetes, even though this association has traditionally been understood to involve the strong fiber and protein content of green peas.

Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate.

Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol - lowering fiber.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

According to our rating system, dried peas are a very good source of dietary fiber.

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

Few foods provide us with such substantial amounts of protein or fiber (about 8 - 10 grams per cup for each of these macronutrients) as green peas.

It's packed with satiating protein (in the quinoa, peas and beans), essential minerals, and filling fiber, and is even free of added sugars!

Hi Davette, I am not sure about the yellow pea flour; the pea protein has a lot of the fiber removed from it, so you may need to adjust the ratios and experiement a bit.

Lentils also do a great job of making the soup more filling and satisfying, since they fall into the category of pulses (together with chickpeas, beans and dry peas), which are protein and fiber - packed little superfoods.

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

Black - eyed peas are especially high in potassium, iron and vitamin C. Just 1 cup of this soup will get you 13 grams of protein along with 11 grams of dietary fiber.

Peas and carrots add fiber and a host of other vitamins and phyto chemicals!

This Pasta Soup with Sweet Potato and Peas is full of fiber, low in fat, and is a quick - and - easy go - to meal!

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

Peas provide more than 3 grams of fiber per 1/2 cup, are a plant - based protein and have iron.

The pasta was also loaded with vegetables from the spinach; which is packed with folate, beta - carotene, vitamin K, fiber, magnesium and calcium, the broccoli; which also has beta - carotene, fiber and calcium, along with iron and vitamins A, C and D, and peas, which are a good source of protein.

This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this.

These sensible baked snacks, featuring snap peas or lentils depending on the variety, have up to 40 % less fat, less sodium, more fiber, and higher levels of protein and vitamin B than traditional chips.

Seventy - percent of the pea is made into vermicelli noodles for the Asian market while the fiber (10 %) is used to grow mushrooms and then recycled as fertilizer.

These days, he's a staunch supporter of the little split pea, yellow or green, and appreciates it for its awesome supply of fiber, potassium, protein and folate.

Split peas are part of the pulse family (in addition to beans, chickpeas and lentils) and are full of fiber and nutrients that keep me full until it's time for second breakfast / early lunch.

One scoop of the Arbonne fiber blend provides 12 grams of gluten free fiber from peas, apples, citrus fruits, and beets.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Natural Flavors, Less than 1 % of: Organic Cane Sugar, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Less than 1 % of: Organic Cane Sugar, Natural Flavors, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Natural Flavors, Organic Cane Sugar, Less than 1 % of: Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Gellan Gum.

Ingredients: Water, Pea Protein, Soluble Vegetable Fiber, Alkalized Cocoa Powder, Less than 1 % of: Organic Cane Sugar, Natural Flavors, Gellan Gum, Calcium Phosphate, Potassium Chloride, Organic Stevia Extract, Sodium Phosphate.

Lentils, peas, and seeds are incredible sources of protein, fiber, and thyroid - boosting minerals.

Roasted Cauliflower Rice with Sweet Peas is a satisfying side that helps fill you up with a generous amount of fiber (6 grams to be exact).

Fruits, veggies, real whole grains, nuts, seeds, and quality proteins such as lentils, chickpeas, quinoa, amaranth, peas, and beans are full of nutrition that other foods don't have, specifically vitamins, minerals, fiber, and amino acids.

Tuesday: 9:30 — egg white / oat fiber «cinnamon rolls,» black coffee, vitamins & water (FP) 12:30 — piece of quest bar (FP) 1:45 — joseph's pita w / pizza sauce, mozzarella & pepperoni; spring mix salad w / snap peas, cucumber, bell pepper, zephyr squash, a dollop of greek yogurt & gwen's ranch seasoning; no bake fudgy cookie; water (S) 4:00 — 1/2 quest bar & water (FP) 7:00 — spring mix & chicken breast salad; tomato w / LF cottage cheese, okra, bell pepper & snap peas; water (FP)

Instead of coming mostly from sugar and saturated fat (like a normal cookie), the calories come from the high - fiber and high - protein chick peas and high - protein cashew butter.

Split green peas are an excellent source of protein, dietary fiber and are a good source of iron.

It is not the same as ground peas as most of the starch and fiber is removed.

A mix of cashews, quinoa, chickpeas and sugar snap peas mean you also get a hefty dose of protein and fiber.

For something different, split peas have a similar fiber content and a totally different flavor for a whole year full of soups.

Try to work some fiber and other nutrients into the meal by accompanying the main dish with a loaf of whole grain bread and at least two vegetables; you can get there with a simple salad of greens and tomatoes, steamed cauliflower and green beans, or some raw carrot sticks and a bowl of frozen peas zapped in the microwave.

«This agreement ensures that nutrient - rich vegetables such as potatoes, corn and peas will remain part of a balanced, healthy diet in federally funded school meals and recognizes the significant amounts of potassium, fiber and vitamins A and C provided by tomato paste, ensuring that students may continue to enjoy healthy meals such as pizza and pasta,» said Kraig Naasz, president of the American Frozen Food Institute.

For babies of 4 months to 12 + months: Give your baby the foods which are high in fiber such as: peas, apricots, peaches, spinach, plums, prunes, and pears.

Potatoes, chickpeas, and peas provide grain - free sources of carbohydrates, while beet pulp provides fiber to improve digestion.

Split peas are a great source of fiber.

Why you should eat them: A cup of raw split peas has 50 grams of fiber and still contains 16 grams after being cooked.

A staple of traditional southern cooking that translates beautifully into succotash, salads, and stews, the pink - eyed pea is spectacular source of protein, fiber, and folate.

When you apply that formula to her signature smoothie, it looks like this: a scoop of protein (grass - fed whey, pea protein, collagen — all are fine, as long as they come from a high - quality source), 2 tablespoons of fat (avocado, coconut butter), 2 tablespoons of fiber (like flaxseeds), and a handful of greens.

From Health magazine Succulent pan-seared chicken offers plenty of protein, and snap peas add fiber to this recipe for Sugar Snap Pea Saute With Free - Range Chicken Breasts.

DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a small whole cored green apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a tablespoon of chia seeds, one scoop of plant - based protein powder (I personally like Naked Pea vanilla), ice, and enough water to create your preferred consistency.