Sentences with phrase «of pea tendrils»

6 ounces of pea tendrils (about 7 cups) or 1 bunch of leafy greens like spinach, fava bean tendrils or broccoli rabe

Not exact matches

At our local vegetable shop I saw a bag of unshucked peas, their vibrant green shells and wispy tendrils taunting me to give them just one more try.

i also use lots of herbs and their flowers, as well as microgreens like pea tendrils, kale and radish greens.

also in the spirit of our new season, i left behind some of winter's warming spices like turmeric, cinnamon and allspice and replaced them with bright, bitter parsley and pea tendrils.

Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Radishes and Butter with Baguette Recovery Vegetable Soup Rigatoni with Tomato, Bacon, and Bean Sauce Cauliflower Penne with Sardines & Capers Roasted Red Pepper and Walnut Relish Simple Short Cookies Salsa Shakshuka with Spiced Chickpeas Spaghettoni with Pea Tendrils and Young Onions Spiced Chickpeas Spring Salad with Radish, Cucumber, and Pear Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Summer Salad Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB- Tex - Mex Chile con Queso!!!

Warm Potato + Pea Tendril Salad with Maple Tahini Dressing ~ I think most of us have those special things that we always have to get when we go to certain places that we love to frequent.

In anticipation of spring (aka picnic weather), we stirred in sweet peas with their curlicues of tendrils along with licorice - y chervil.

Flipping through a cookbook in the dead of winter seemed a cruel exercise in masochism; why dream about pea tendrils with a buttermilk vinaigrette when you're looking at four more months of rutabagas, potatoes, and turnips?

Starters maintain seasonality in the Shaved Asparagus & Preserved Lemon salad with first of the year morels, Reggiano and heirloom tomatoes and the Truffle Spring Pea Soup with butter poached lobster, sweet pea tendrils and porcini mushroom crePea Soup with butter poached lobster, sweet pea tendrils and porcini mushroom crepea tendrils and porcini mushroom cream.

This cooked - to - perfection poultry was served with roasted baby carrots, king oyster mushrooms, small and aptly sweet caramelized cipollini onions, and pea tendrils — all served over a creamy salsify purée suitably spotlighting this root vegetable native to the Mediterranean region of Europe

Chef Andrew Chadwick handpicks baby pea sprout tendrils for his signature farmer's salad from a micro green garden growing inside his Sea Glass kitchen at Maine's luxurious Inn by the Sea, just south of Portland.

Warm yourself by one of the many log burning fires before indulging in a special meal of local salmon soaked in Pernod and Irish whiskey, topped with trout caviar, pea tendrils and lemon aioli with a hint of saffron.