In the spirit
of the Peanut Butter for Breakfast campaign, I thought it would be fun to share some breakfast recipes using peanut butter.
Within the last year, I started eating a banana alongside a scoop
of peanut butter for breakfast on mornings when I'm planning on going for a long walk, or to play tennis (obviously, in the summer!).
My mom and dad used to serve me maple quick oats with a spoonful
of peanut butter for breakfast regularly, and that combination (and then some) remains my favorite to this day.
Not exact matches
You don't see most
of what I eat online and most
of my meals are far from beautiful, I often eat quick cook porridge
for dinner, jars
of peanut butter with a spoon
for breakfast, tubs
of hummus with slightly stale rye bread on the tube
for lunch and a few too many trays
of not - quite - right brownies when I'm recipe testing.
Favorite good
for you
breakfast: Apples and
peanut butter Favorite bad
for you
breakfast: Mini donut pancakes with a side
of thick cut bacon
Make them, even if you don't jazz»em up, make them
for dinner and / or
breakfast tomorrow, and enjoy them with a nice hot cup
of coffee, and if you don't jazz»em up eat them with
peanut butter and maple syrup.
Some ideas to try: overnight oats (swap in seasonal fruit
of choice in this recipe), egg frittata or egg muffins, or oatmeal cups
for breakfast; tuna sandwich, chicken salad, a cup
of soup, or a salad
for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and
peanut butter for snacks.
With an ample dose
of protein and flavor - packed
peanut butter, a touch
of honey
for sweetness, and some sliced bananas, chia seeds, and honey drizzled on top, these
peanut butter, banana, and honey steel - cut oats were the healthy but still special weekend
breakfast bowl
of my dreams.
I also whipped up a batch
of my Skinny Frozen
Peanut Butter Whips
for when my sweet tooth strikes along with a batch
of Cranberry Almond Energy Bites
for easy weekday
breakfasts or pick me ups.
Pictured above: Gluten - Free
Peanut Butter Protein Pancakes These continue to be one
of my go - to pancake recipes, especially when Aaron and I are craving
breakfast for dinner.
I make something similar to this smoothie and LOVE it
for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas,
peanut butter, a tbsp
of ground almonds or hazelnuts and a tbsp
of oat bran!!!
Will she remember that her mother baked fresh bread and made homemade
peanut butter for her because that's her favorite thing to eat, made hot dosas and idles very morning
for breakfast, colorful popsicles with variety
of fresh fruit juices in summer?
Peanut Butter Brownie Baked Oatmeal - Perfectly rich and full of peanut butter flavor, this Peanut Butter Brownie Baked Oatmeal is like having dessert for brea
Peanut Butter Brownie Baked Oatmeal - Perfectly rich and full of peanut butter flavor, this Peanut Butter Brownie Baked Oatmeal is like having dessert for brea
Butter Brownie Baked Oatmeal - Perfectly rich and full
of peanut butter flavor, this Peanut Butter Brownie Baked Oatmeal is like having dessert for brea
peanut butter flavor, this Peanut Butter Brownie Baked Oatmeal is like having dessert for brea
butter flavor, this
Peanut Butter Brownie Baked Oatmeal is like having dessert for brea
Peanut Butter Brownie Baked Oatmeal is like having dessert for brea
Butter Brownie Baked Oatmeal is like having dessert
for breakfast!
Old - fashioned rolled oats, wheat germ, natural
peanut butter, skim milk, small amount
of brown sugar, an egg and a teeny tablespoon
of butter makes this a healthy option
for breakfast, snack or dessert.
I can personally attest, I would eat this
Peanut Butter Bread any day
of the week
for a quick
breakfast or snack before bed!
From a range
of three,
Peanut Butter, Almond
Butter and Coconut Almond
Butter, the nut
butters are designed to be enjoyed at any time, not just
for breakfast.
You could also go the route
of my Double - Chocolate Loaf with
Peanut Butter Cream Cheese Spread and eat it
for breakfast.
Usually weekend
breakfast's
for us consist
of coffee
for Peter, some sorta iced mocha espresso drink
for me and bagels with
peanut butter or earth balance (sometimes both).
Sometimes I treat myself
for breakfast, and instead
of my usual Fiber One and soymilk, I have this: a Western Bagel alternative bagel (whole - grain and high - fiber and - protein) slathered with
peanut butter (PB Loco Sumatra cinnamon spice, in this case) and topped with sliced banana and a drizzle
of agave nectar.
As I type this, a bowl
of this
peanut butter + jam oatmeal sits in front
of me
for breakfast, as it has
for countless days now.
-LSB-...]
breakfast that sets me up
for a day ahead is... If I have a bit
of time in the morning, I prepare a waffle and slather it with
peanut butter and sautéed fruit.
Rich and creamy
peanut butter chia pudding is layered with chunks
of sweet apples simmered in cinnamon and maple syrup to make these delectable parfaits that are decadent enough to eat
for dessert, but healthy enough to eat
for breakfast.
-LSB-...] made this chia pudding
for breakfast this week but used regular
peanut butter in place
of the powdered because -LSB-...]
If you indulge in a bowl
of this
peanut butter granola
for breakfast, you should be full until lunch time.
This particular chia
breakfast parfait recipe is kind
of eating a
peanut butter cup
for breakfast.
I had a starbucks (decaf soy misto per usual), and banana with Justin's chocolate hazelnut
butter for breakfast while this guy ate 4 grams worth
of peanut!
It almost tastes like cake, it has a beautifully full soft texture, is super chocolatey and
of course that delicious
peanut butter mmm... but you can pretty much eat it
for breakfast!
There is also the makings
of a
peanut butter and jelly (raspberry jam) sandwich
for breakfast.
My usual bowl
of oats
for breakfast,
peanut butter and banana sandwiches
for lunch and healthy dinners.
Oatmeal
peanut butter bites, lots
of fruit, a boiled egg and yogurt make up this
breakfast for lunch idea.
Make sure your kids are prepared
for a full day
of learning by feeding them a protein - rich
breakfast, such as a yogurt with fruit and granola or
peanut butter and banana slides on whole wheat toast.
Let's say a child has the following food in a day:
for breakfast, 1 cup
of Kellogg's frosted flakes and 1 cup
of Nesquick chocolate milk;
for lunch, a PB&J sandwich with 2 slices
of Arnold's whole grain bread and 2 tablespoons each
of Jif
peanut butter and Welches grape jelly, along with three Oreo cookies;
for dinner, Panera kids mac & cheese, Greek salad, and a chocolate chip cookie.
Each morning
for breakfast, Id have a good, protein - rich
breakfast of scrambled eggs and whole - wheat toast with natural
peanut butter.
The bottom line: When it comes to choosing the best
breakfast for you, feel free to nosh or sip on your morning meal — as long as it's packed with whole foods that offer a healthy balance
of protein (think yogurt,
peanut butter, or eggs), complex carbs (like the ones in oatmeal or veggies), and fiber.
If Tagalongs — those
peanut butter - and - chocolate pockets
of yumminess — are your jam come Girl Scout Cookie season, but you just can't let yourself eat cookies
for breakfast (even in cereal form), you are in luck: We've created a pancake recipe that incorporates that classic PB - chocolate combo, looks super appealing (chocolate chip pancakes!)
Aim to eat something every four hours: Have an egg - white omelet
for breakfast, fruit and low - fat cottage cheese midmorning, and a piece
of whole - wheat toast with
peanut butter a few hours before dinner.
Peanut butter on a piece
of wholemeal bread
for breakfast, some nuts
for snack and avocado inside a sandwich
for lunch.
I usually have a piece
of whole wheat toast with
peanut butter and a cup
of yogurt
for breakfast.
CHIA SEEDS RECIPES Maple Fig Chia Seed Pudding Recipe Bran and Chia Muffins Coconut Chia Seed Smoothie Recipe Banana Muesli Chia Seeds Smoothie Recipe from The New York Times Banana Wild Blueberry Chia Seeds Smoothie Recipe from The New York Times Blackberry Lime Chia Seeds Smoothie Recipe from The New York Times Strawberry Muesli Chia Seeds Smoothie Recipe from The New York Times Chunky Cherry, Chocolate and Chia Granola Bites Lemon Chia Seed Cake
Peanut Butter Oatmeal Chocolate Chip Cookies with Chia Seeds Baked Blueberry Chia Seed Oatmeal Gluten - Free Chia Seed Granola Bars Cherry - Lime Chia Seed Fresca Lemon Chia Seed Muffins Chia Seed, Fruit and Nut
Breakfast Bars Top 7 Chia Seed Beverages Chocolate Chia Crumble Topping
Peanut Butter Energy Bites with Chia Seeds Chia Seeds Raw Energy Bites Dr. Oz Chia Muffins Why You Should Be Eating Chia Seeds Banana Chocolate Chip Protein Pancakes with Chia Seeds Chia Seeds Pumpkin
Breakfast Pudding Recipe Chia Seeds Blueberry
Breakfast Pudding Recipe Chia Seeds Chocolate Cake Recipe CHIA SEEDS
FOR HEALTHY LIVING 7 Skin Benefits to Eating Chia Seeds Chia Seeds - A Great Source of Chia Seeds Chia Seeds Provide Relief for Heartburn, Indigestion and Acid Reflux Can Chia Seeds Help Fight Wrinkl
FOR HEALTHY LIVING 7 Skin Benefits to Eating Chia Seeds Chia Seeds - A Great Source
of Chia Seeds Chia Seeds Provide Relief
for Heartburn, Indigestion and Acid Reflux Can Chia Seeds Help Fight Wrinkl
for Heartburn, Indigestion and Acid Reflux Can Chia Seeds Help Fight Wrinkles?
I think my number one is certainly still the Chunky Monkey Quinoa
Breakfast Cookies (which were the first flavor
of 2016), and then
for second place, it's got to be a tie between the Lemon Poppy Seed Quinoa
Breakfast Cookies and the Chocolate
Peanut Butter Quinoa
Breakfast Cookies.
For these
breakfast cookies, I really wanted to the lemon flavor to shine through, so I used cashew
butter instead
of almond or
peanut butter because it has a much softer flavor.
For example, instead of just toast for breakfast, add some eggs or peanut butt
For example, instead
of just toast
for breakfast, add some eggs or peanut butt
for breakfast, add some eggs or
peanut butter.
I was getting tired
of having
peanut butter and jelly every day
for breakfast, so now I'm basically eating home - made cashew
butter instead and I have fresh fruit with it.
I eat very healthy foods
for the rest
of the day (eggs
for breakfast, salad
for lunch, meat and veggies
for dinner) but the
peanut butter is probably preventing progress!
I eat tons
of hemp seed, drink homemade cashew or almond milk, and eat
peanut butter daily with hemp and chia on toast
for breakfast; that alone is a large amount
of saturated fat (along with healthier fats), and more than enough
for the day.
I am now eating 1/2
of a
peanut butter sandwich on whole grain bread
for breakfast, a protein bar (Kirkland)
for snack; the other 1/2
for lunch with a 80 calorie yogurt
for lunch (or a small apple); a premier protein drink
for a snack after work and a salad with 3 oz
of chicken or beef (PACE salsa
for dressing) and an once
of cheese
for dinner.
- Oatmeal with fresh fruit -2 eggs with a whole grain English muffin - A small tortilla with
peanut butter and fresh fruit - A
breakfast smoothie with fruit, ice and yogurt or non-fat milk / soy or almond milk -
For the adventurer — cottage cheese and broccoli (I know it doesn't sound great, but one
of my friends swears by it!)
They are awesome
for a quick
breakfast or after school snack, especially with a schmear
of peanut or almond
butter on top.
Food categories singled out
for the highest amounts
of hidden trans fat content include:
breakfast bars, granola and trail mix bars, pretzels,
peanut butter, crackers, breads, kids fruit snacks, kids cereal, graham crackers, whipped topping, non-dairy creamers, pudding mixes, cupcakes, and ice cream cones.
A sample
breakfast: a bowl
of Rice Krispies, a glass
of orange juice, a piece
of white toast with commercial
peanut butter = massive sugar load
for the pancreas to mop up.