Not exact matches
For those with a sweet craving, slice a medium - size apple (70 calories) and spread it with 1 tablespoon
of either
peanut or
almond butter (100 calories), Stanford suggests.
I changed two dates
for a bit
of stevia — in my country dates are so difficult to find I need to look after them - and added
peanut butter instead
of almond, and the result was delicious!
OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its
Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup
for best edible and its Treehugger super food cluster
of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.
In my case, I changed 2 dates
for a bit
of stevia - dates are kind
of difficult to find in my country so I need to be very conservative on their use - and used
peanut butter instead
of almond — i just didn't have any
almond!
I made these last night with the following variations — tamari subbed
for soy sauce,
almond butter instead
of peanut (I don't like
peanuts or their
butter), and I added italian seasoning, garlic salt, and oregano to taste.
Thank you
for highlighting my «Cream»
of Caramelised Onion and Cauliflower Soup This week I'm sharing my recipes
for Peanut Butter Butterscotch Mounds and Rosemary
Almond Crackers.
(very professional looking) I had to make a couple
of substitutions based on what I had on hand (I used
peanut butter instead
of almond butter, unsweetendd flake coconut
for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!
I also whipped up a batch
of my Skinny Frozen
Peanut Butter Whips
for when my sweet tooth strikes along with a batch
of Cranberry
Almond Energy Bites
for easy weekday breakfasts or pick me ups.
Today I have vegan - ified those little chocolate cups
of heaven and traded in the
peanut butter for nutritious MaraNatha Maple Almond B
butter for nutritious MaraNatha Maple
Almond ButterButter!
I don't think the
almond butter flavor is too noticeable, but if you're not a fan
of almonds you could also try this recipe using
peanut butter, cashew
butter, or even sunflower
butter for a nut - free alternative.
I still haven't quite figured out why I love Sunbutter in smoothies so much, given my undying love
of (and preference
for)
peanut butter and
almond butter.
While I like them riper than I did in my childhood days, there's a point where they are just to sweet
for eating plain & are perfect
for adding to oatmeal or topping a piece
of toast with
almond or
peanut butter.
The miso dressing is a great option if you're looking
for a nut - free noodle dressing, and the Thai
peanut dressing is perfect if you are a big fan
of creamy
peanut or
almond butter.
In addition to changing the flavor
of the crust you could substitute
almond butter or cashew
butter for the
peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..
I make something similar to this smoothie and LOVE it
for breakfast or lunch... i use chocolate
almond milk or chocolate coconut milk, bananas,
peanut butter, a tbsp
of ground
almonds or hazelnuts and a tbsp
of oat bran!!!
Just to be on the safe side, though, I packed two loaves
of homemade banana bread, one zucchini bread, enough power bars
for my son and me to completely live on, trail mix, and
peanut butter and
almond butter... just as a safety backup.
I am a big fan
of this one, too, though if making it just
for me, I usually subsitute
almond butter for the
peanut butter.
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch
of salt, to taste (optional)
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy
peanut or
almond butter 1 teaspoon maple syrup Optional garnishes
for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
for dip: fresh apple slices, chopped
peanuts, drizzle
of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
1 very ripe banana 1/2 cup
of fresh blueberries + extra
for decorating the cookies (optional) 2 tablespoons
of milled flaxseeds + 4 tablespoons
of water 1/2 cup
of almond butter (
peanut butter will work as well) 1 1/2 cup
of jumbo oats 1/2 cup
of ground
almonds 3 -4 tablespoons
of roughly chopped hazelnuts 3 tablespoons
of melted coconut oil 3 tablespoons
of maple syrup or date nectar a dash
of vanilla extract 1 teaspoon
of baking powder 3 tablespoon
of almond milk pinch
of sea salt
I made a fabulous parfait in a small jelly jar with layers
of sliced bananas, dollop
of peanut or
almond butter, drizzle
of honey, chia seed pudding, sprinkle
of hemp seeds, sliced bananas, dollop
of peanut or
almond butter, drizzle
of honey, chia seed pudding, hemp seeds and pumpkin seeds
for garnish.
For extra flavor and fun, stir in a dollop of peanut or almond butter and top with sliced bananas and a sprinkle of hemp seeds for extra protein and crun
For extra flavor and fun, stir in a dollop
of peanut or
almond butter and top with sliced bananas and a sprinkle
of hemp seeds
for extra protein and crun
for extra protein and crunch.
That's all very technical, but the bottom line is that although organic
peanut butter has a wide variety
of health benefits, organic
almond butter is the best choice
for your skin.
For Jeff and me, I included either a cup
of 42 - calorie
almond milk hot chocolate or a
peanut butter and jelly roll - up every day.
Instead
of choosing
peanut butter for another granola bar recipe, why not stray away and try out something with
almond butter?
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth
peanut butter or
almond butter for paleo 1 teaspoon soy sauce, or tamari
for gluten free, or coconut aminos
for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice
of 1 lime pinch
of salt and pepper 1 teaspoon
of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful
of cilantro, chopped 1 small handful
of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Use
almond butter instead
of peanut butter for your sandwich.
1 3/4 cup
of spelt flour 1 1/2 cup
of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk
for this recipe as they are too watery) 1 teaspoon
of apple cider vinegar 1 scoop
of Fit Delis Chocolate Protein powder 2 tablespoon
of raw cacao powder 1 1/2 teaspoon
of baking powder 1 tablespoon
of runny and smooth
peanut butter 1/4 cup
of melted coconut oil 1/4 cup
of maple syrup A pinch
of sea salt
I plan to make a
peanut - free version
of this sometime this season
for those
of you who can't have
peanut butter for allergy reasons, but if you like, you can use
almond or cashew
butter in place
of the
peanut butter for a
peanut - free option until then.
2 tablespoon maple syrup 2 tablespoon melted coconut oil 2 tablespoon
peanut butter (or
almond butter for paleo) 1/2 teaspoon vanilla extract pinch
of sea salt
I tweaked a bit to make Vegan Choc Chip
Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy co
Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy co
Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla
almond milk + a dash
of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar
of creamy
peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy co
peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy co
butter 1.5 rounded tsp's
of ground Flaxseed 1/2 teaspoon ground Maca root Baked
for 11 min at 350
for the perfectly delicious healthy light fluffy cookie!!
They're great
for dunking in a big glass
of coffee or
almond milk, with some fruit on the side, or even drizzled with
peanut or
almond butter.
From a range
of three,
Peanut Butter,
Almond Butter and Coconut
Almond Butter, the nut
butters are designed to be enjoyed at any time, not just
for breakfast.
You can use any kind
of nut
butter including
peanut,
almond, cashew or hazelnut, or
for anyone with a nut allergy, sunflower
butter would also work well.
For those of you that don't have the patience to make peanut or almond butter, cashew butter is for y
For those
of you that don't have the patience to make
peanut or
almond butter, cashew
butter is
for y
for you.
(click cookie names below
for recipes) # 1:
Peanut Butter Chocolate Chunk Cookies from Debbi Landsberger # 2:
Almond Spritz Cookies from Stacy Shaffer # 3: Peppermint Snickerdoodles from Amanda Kanashiro I've invited some
of my favorite brands and companies to contribute
You should be able to swap the
almond butter with a different type
of nut
butter (like
peanut butter), and you could easily swap the
almonds for a different nut as well.
You can get creative with the mix - ins: substitute
almond butter for peanut butter,
peanut butter chips
for the candy pieces, or dried fruit instead
of nuts.
2 tablespoons
peanut butter —
almond butter or sesame tahini can be used instead
of peanut butter 2 tablespoons nutritional yeast 1 tablespoon mellow white miso paste 1/4 water
for the sauce 4 ounces...
I decided to combine the two, trading the olive oil in Heidi's recipe
for coconut oil, using milder
almond butter in place
of the
peanut, and keeping the flours gluten - free.
4 frozen bananas (about 4 cups sliced) 1/3 cup (80 ml) unsweetened
almond milk 2 fresh dates, pitted 1 teaspoon vanilla extract 2 tablespoons raw cacao powder 2 tablespoons
peanut butter, plus extra
for serving pinch
of sea salt fresh berries,
for serving
I used a combination
of almonds, walnuts and pecans
for the nuts, and
peanut butter instead
of almond butter.
I substituted a few things... pecans and
peanut butter to replace
almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance
for half
of coconut oil and they are so good they disappear in half a day.
*
for peanut butter chocolate chip bars — use
peanut butter in place
of almond butter, replace raisins with chocolate chips, omit cinnamon and vanilla.
For that matter, use natural
peanut butter instead
of almond butter, or unsweetened cocoa powder in place
of the carob.
Variations: In place
of almond butter, use cashew
butter or
peanut butter; use the corresponding nuts
for topping.
Say, a bit
of vanilla, cinnamon,
peanut butter for smooth consistency,
almonds.
Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as
almond,
peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and
peanut butter chips
for baking; wine sticks
for wine and chocolate pairing; wave sticks
for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged
for others, creating custom orders ranging from as little as 20 pounds to hundreds
of times that amount.
Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up
for the lost thickness
Peanut butter: try
almond or cashew
butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener
of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either
Instead
of peanut butter, I've filled some with coconut
butter to make «
Almond Joy Cups» and others I haven't filled with anything but just sprinkled some sea salt on top
for a simple, sweet and salty treat.
Well, you can simply substitute the tahini
for a small amount
of nut
butter,
for example,
almond butter,
peanut butter etc..