Sentences with phrase «of peanut butter in the recipe»

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

You might be wondering why these muffins don't have peanut butter in their name when there is clearly a lot of peanut butter in the recipe?

Not exact matches

We know how much you love our energy ball recipes on our blog and in our deli, and we also know you can't get enough of peanut butter.

Early editions of The Joy of Cooking, which first appeared in 1931, included a recipe for a Peanut Butter and Bacon Sandwich.

Plus, I am now aware of what I am putting into my body, which is always a plus:) Thanks for this cool recipe that does not include peanut butter (they always seem to have that in the recipe, but a girl gets tired of it!)

In 1935, a USDA bulletin designed to increase awareness of peanut butter as a foodstuff featured a recipe for a Tabasco - spiced Cream of Peanut Butterpeanut butter as a foodstuff featured a recipe for a Tabasco - spiced Cream of Peanut Butterbutter as a foodstuff featured a recipe for a Tabasco - spiced Cream of Peanut ButterPeanut ButterButter Soup.

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

And then I tried a raw version inspired by your recipe (I soaked the buckwheat groats together with dried blueberries, whizzed it in a food processor the next morning and topped it with a drizzle of peanut butter, maple syrup, hemp seeds and a sprinkle of sea salt) and it was divine!

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

Creamy peanut butter comes together with a sweet swirl of strawberry jelly and doughy pieces of Van's Foods PB&J sandwich bars in this filling recipe.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

Lest we forget how delicious peanut butter is in the era of homemade almond - hazelnut - cinnamon - matcha - elderberry butters, here's a PB&J smoothie recipe.

I just bought some of the powdered peanut butter - PB2, and I'll bet you could use it in this recipe!

Yeah, I've enjoyed chocolate chips in my Purple Ribbon Banana Bread recipe, but I had really never thought to add that additional flavor competent of peanut butter into the mix.

I'm normally very wary of American recipes that call for peanut butter (definitely have a much lower tolerance for the stuff) but without the peanut oil and using the 1/3 cup as indicated in the recipe, it was absolutely perfect.

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

In addition to my Gluten & Dairy Free Chocolate Peanut Butter Refrigerator Pie, you'll have access to four other amazing dessert recipes by some very talented bloggers with beautiful photos of each recipe, too!

This recipe for, Insane Chocolate and Peanut Butter Sheet Cake came about in a fit of desperation of sorts.

I'm a fan of peanut butter and chocolate together in just about every other recipe, but not in my no bakes.

I simply replaced a portion of the coconut oil in that recipe with peanut butter.

I found a recipe for low fat Mocha Chocolate Chip Muffins, and in a fit of I'm still not sure what, I turned them into Espresso Muffins with Peanut Butter Chips, and they are full of dark espresso cakey goodness.

This is much more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate with a few chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre on repeat.

Next time I will cut back in the peanut butter, otherwise I wouldn't change the rest of the recipe.

We aren't huge fans of peanut butter in France, it's some time difficult to find some, but this recipe totally worth the search in multiple supermarket!

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

Since I am reactive type of person in food matters, here it is: my recipe, peanut butter bars, no bake ones.

I used a little salt and a heaping spoon of peanut butter in it, YUM!!!!! Thank you for this recipe.

This no bake peanut butter pie recipe is made into healthy single - serve miniatures, with coconut milk instead of cream cheese in the filling.

I know I've shared some sponsored recipes with you before, and I've even had the pleasure of working with Reese in the past (on these delicious Chocolate Peanut Butter Sandwich Cookies... SO good!!)

This recipe assumes the use of a peanut butter that has salt in it.

Leave a comment below with your answer to enter for a chance at winning two jars of White Chocolate Wonderful, the peanut butter used in this recipe.

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The original recipe called for sugar, eggs and peanut butter, but I always try to find ways to leave the sugar out of, or replace the sugar in my recipes.

So in the interest of sharing more of my real life food, I've got a recipe for a smoothie I made up when I was getting a little tired of the old peanut butter and banana combo.

One of my favorite parts of this recipe is that the natural oil in the peanut butter makes the cookie dough super easy to work with, unlike some of my other doughs which are super sticky before baking.

Clean Eating Peanut Butter Banana Slow Cooker Oatmeal is one of those recipes that's as easy as throwing the ingredients in a slow cooker and letting it cook all night or day!

My family consumes a variety of dairy on a daily basis, such as the milk in today's Cinnamon Peanut Butter Chia Seed Pudding recipe, and I can appreciate knowing it's coming from a place that is strongly dedicated to preserving our environment and providing a fresh, quality product.

The other morning, I prepared my daughters a pot of cooked oatmeal to which I added in peanut butter and honey, and it was so darn good that I got to thinking about a peanut butter overnight oats recipe, which fostered this deliciousness.

Also forgot to ask — would 1 / 4c of peanut butter made with PB2 function as an equivalent for peanut butter, or are the fats in a nut butter necessary to make the recipe work?

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

And I know I should leave a comment on so many other of your recipes that I've tried in the past and have worked so well for me (Lazy girl peanut butter cookies are go - to for me, and tahini brownie bites are one of my favorite recipes I tried from your blog).

So with that in mind I thought it would be fun to gather up a collection of recipes featuring peanuts and peanut butter.

I added 3rd of coconut oil, 3rd peanut butter and 3rd tahini to the amount of tahini suggested in this recipe.

Recipe for Buckeye Brownie Cookies If you're from the Ohio area, you're probably already familiar with the candy known as «buckeyes;» however, for those of you outside the midwest, this sweet treat is just peanut butter balls coated in chocolate.

Some of the amazing recipes included in this low - carb cookbook include: • Dairy - Free Frozen Mochaccino • Vanilla Toffee Coffee • Pecan Sandies • Coconut and Cinnamon Keto Fat Bombs • Paleo Chocolate Chip Cookies • Peanut Butter Cookies • Macadamia Nut Biscotti • Crustless Coconut Pie • Strawberry Cheesecake Bars • Strawberry Shortcake • Hibiscus Finger Gelatin • Easy Vanilla Chia Pudding • Choco - Peanut Flourless Cake • Red Velvet Cupcakes • Key Lime Pie • Chocolate Mint Popsicles • Nacho Cheese Crackers • Pumpkin Pancakes • Pork Rind Pancakes • And many, many more!

I'm always looking for ways to add peanut butter to my baked goods and I could absolutely see subbing peanut butter for half of the fat in this recipe

My kind of snack is grabbing a spoon and a tub of peanut butter, but that doesn't really class as a recipe so I can't blog about it... unless I made the nut butter myself, which in that case you'll definitely hear me rambling on!

If you are using unsalted peanut butter, I would add an additional 1/4 tsp of salt to the recipe, on top of the salt that is already listed in the ingredients Happy baking!