-- Spread chocolate mixture on top
of peanut butter mixture.
Take about 1 teaspoon
of peanut butter mixture and place it in the center of the chocolate dough.
Spoon mixture into the ice cube tray on top
of peanut butter mixture.
After chocolate has hardened, add a spoonful
of peanut butter mixture and coat with more melted chocolate.
Once the chocolate is hardened, take about 1 tablespoon
of the peanut butter mixture and drop it on top of the firm chocolate.
Spoon a few tablespoons of the cream cheese mixture into the peanut butter and mix well, before pouring
all of the peanut butter mixture into the remaining cream cheese and stirring until completely smooth.
Pipe about 1/2 tsp
of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.
Place the remaining whipped topping over the top
of the peanut butter mixture and garnish with the peanut butter cups.
Once finished with
all of the peanut butter mixture, refrigerate both the muffin tins and the peanut butter patties for about 30 minutes.
Spread about 1 teaspoon
of peanut butter mixture onto flat sides of 15 meringues, and top with remaining meringues.
5 - Spread chocolate mixture on top
of peanut butter mixture.
Dollop small tablespoons
of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.
Spread a little
of the peanut butter mixture onto a cracker and sandwich together with another cracker.
Not exact matches
I don't know about you, but for me it's been a good long while since I've had chocolate
peanut butter cups, or another
of my favorites, Buckeye candy (basically a
mixture of peanut butter,
butter, and powdered sugar rolled into balls and coated in chocolate).
It combines
peanut butter, honey, oats and grains, but feel free to use any kind
of nut, grains, seeds or even dried fruit in the
mixture — just stick to the quantities in the recipe, and you'll get a different kind
of energy bars each and every time.
My favorite breakfast is oatmeal, a
mixture of blueberries and strawberries, cinnamon and topped with
peanut butter and almond / coconut milk
Spoon
peanut butter cream cheese
mixture in dollops on top
of the brownie
mixture and lightly spread.
Featuring a simple fudge brownie box mix, swirls
of decadent
peanut butter and sweetened cream cheese mixture, these easy and delicious Peanut Butter Cheesecake Swirl Brownies will quickly become your new favorite dessert recipe to
peanut butter and sweetened cream cheese mixture, these easy and delicious Peanut Butter Cheesecake Swirl Brownies will quickly become your new favorite dessert recipe to
butter and sweetened cream cheese
mixture, these easy and delicious
Peanut Butter Cheesecake Swirl Brownies will quickly become your new favorite dessert recipe to
Peanut Butter Cheesecake Swirl Brownies will quickly become your new favorite dessert recipe to
Butter Cheesecake Swirl Brownies will quickly become your new favorite dessert recipe to make!
After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful
of peanut butter or Nutella or both one at a time until bits and pieces
of peanut butter or Nutella or both is mixed into the ice cream
mixture, then continue freezing until ice cream is ready.
Scrape
peanut butter mixture into rest
of simmering soup, stirring to combine.
Remove the cheesecake pan from the freezer and transfer the cooled off chocolate topping
mixture on top
of the
peanut butter center, spreading it evenly.
Pour your banana and
peanut butter mixture over the top; finishing with the second layer
of oats.
When cookies are cooled, spread
peanut butter mixture over the top
of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE
peanut butter - pile it on - but no more than 2 tsp.
Beyond that, the recipe basically involves melting together the coconut oil /
butter,
peanut butter, and honey, then stirring the resulting
mixture into a bowl
of rolled oats and roasted
peanuts.
of the
peanut butter spice
mixture onto the triangles, rolled them up and baked according to the package directions.
Slowly pour the
peanut butter mixture over the top
of the oats making sure to get everything soaked.
I made this for supper this evening, melting a scoop
of peanut butter into the
mixture when I combined the two pans at the end.
Use a candy thermometer to bring the
mixture of sugar,
butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted
peanuts.
Let the
mixture «work» until it is close to finished, and then drop spoonfuls
of the chocolate
peanut butter into the working ice cream to form chunks as it blends.
Create a well in the center
of the dry ingredients, and pour in the melted
peanut butter and
butter mixture.
I used the swirled
peanut -
butter - and - chocolate chips, but you can use all
peanut butter chips, all chocolate chips, or a
mixture of the two if you want, or if that's what you have.
Scoop 1 heaping cup
of the whipped cream and add to the
peanut butter mixture.
Pour
peanut butter mixture over powdered sugar in a large mixing bowl or the bowl
of a stand mixer fitted with the paddle attachment.
Thank you for catching that... it's 1/4 teaspoon
of salt and you can add the
peanut butter with the wet ingredients (banana, egg & oil
mixture.)
In a bowl
of an electric mixer with a paddle attachment put
butter,
peanut butter, sugar, maple, salt and vanilla and whip at high speed until the
mixture is creamy.
For this recipe, I decided to make a
Peanut Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
Peanut Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
Butter Caramel Popcorn Mix that incorporates high - fiber air - popped popcorn (sans the
butter), a peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
butter), a
peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
peanut butter caramel sauce, and a mixture of nuts, cranberries, and chopped SNI
butter caramel sauce, and a
mixture of nuts, cranberries, and chopped SNICKERS.
I then mix 1 - 2 T
of peanut or almond
butter with a glug
of mirin, the same
of soy sauce, a tsp
of fish sauce, a tsp
of sesame oil, and a T or so
of warm water and turn off the heat and stir that
mixture in and it is so amazing and everyone is happy.
Smoothies can be a great meal after a workout out, this drink is a
mixture of ingredients that can include fruits and vegetables as well as protein powder, creatine, fat burners, flax seeds,
peanut butter and anything else you can blend together.
It's made by coating rolled oats with a
mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat
mixture in the oven.
Turned out great, moist, and loved the
mixture of chocolate,
peanut butter, and raisin flavors.
3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp
of your favorite
peanut butter or other nut
butter a drizzle
of sweetener (I always use a local version
of this)-- you will probably want to taste the
mixture and adjust the sweetener amount dash
of sea salt or himalayan crystal salt (I use this)
You can warm the
mixture up for a few seconds in the microwave if you have trouble breaking up chunks
of peanut butter or curry paste.
After the crust was chilling, I mixed the melted chocolate
peanut butter mixture (reserving some for drizzling on the top
of the finished pie) into the vanilla ice cream.
This version
of French toast has straight
peanut butter spread between each layer
of sliced French bread, cocoa powder beaten into the egg - milk
mixture in which the bread soaks overnight, and more
peanut butter and cocoa powder in the streusel topping.
Pour
peanut butter mixture over oat
mixture; stir a couple
of times.
For Chocolate
Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butter mi
Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butter mi
Butter Frosting, melt 4 ounces
of semisweet chocolate squares, cool slightly, and add to the
butter and peanut butter mi
butter and
peanut butter mi
peanut butter mi
butter mixture.
Shape a sweet
mixture of oats,
peanut butter, coconut and cocoa into balls and let them set up on sheet
of wax paper before serving.
Once the other components
of the
peanut butter cups are ready, freeze the chilled ice cream
mixture in your ice cream maker according to manufacturer's instructions.
Fill the skulls with a
mixture of crunchy
peanut butter, powdered sugar, crushed graham crackers, and more dried strawberries.
I mean, how can you resist that thick layer
of strawberry jam sandwiched between a crumbly oat
mixture with hints
of peanut butter, salt and honey!?