Sentences with phrase «of peanut soup»

Different forms of peanut soup are eaten throughout Africa.

Each Afican country seems to have its own version of peanut soup, or groundnut soup.

Not exact matches

One of my favorite recipes is apple, kale + peanut soup!

Talking of that hearty smoothness, if you like root vegetable soups like this, why not try my West African peanut soup or carrot sweet potato mushroom soup.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

The African peanut soup recipe alone is worth the price of this book.

By ingredients, this recipe for cream of celery root soup is dairy - free / non-dairy, egg - free, gluten - free, nut - free, peanut - free, soy - free, vegan, vegetarian, and all around allergy - friendly.

Pour a ladleful of hot soup onto peanut butter.

Scrape peanut butter mixture into rest of simmering soup, stirring to combine.

Serve the cream of broccoli soup in bowls and garnish with coarsely chopped toasted peanuts and a drizzle of extra-virgin olive oil.

I had vague memories of having seen an African peanut soup before and on further research, I found it would be perfect for the theme.

As with so many traditional recipes, there are many variations on the theme of African peanut soup.

We all loved this soup, especially when served with some delicious fresh bread (whole wheat for extra healthy points) and a sprinkle of cilantro and chopped roasted peanuts for color and texture.

Serve the soup garnished with a tablespoon or two of roasted and salted peanuts, some chopped cilantro, and a few squirts of sriracha.

Quinoa peanut soup is one of my favorites.

And if you end up with leftover cabbage, there are a number of other cabbage recipes in the archives: a rustic cabbage soup, a zesty lime and peanut coleslaw, and this cabbage salad with a simple miso dressing are all favorite ways I like to use it.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

In terms of easy: peanut soup (indonesian), lentil daal, lentil soup with bell pepper, feta, lemon and thyme or a simple tomato tart.

All of our soups are made in a facility free from gluten, wheat, egg, soy, peanuts, fish, shellfish, sesame, mustard, sulfites, and lupin.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

It is definitely up there in one of my top 5 — 10 flavours, somewhere behind chocolate and peanut butter, but ahead of rhubarb and raspberries It's awesome in muffins, soups, smoothies, and more!

Thick, creamy soup with the warm spices of curry and cumin, and the richness of peanut butter.

Stir in the peanut butter and tomato juice, and with a hand blender or food processor, blend half or all of the soup until smooth, depending on the texture you want — always be careful when blending hot liquids.

I am intrigued by the idea of a carrot peanut based soup.

This is a great starter with the pureed sweet potato and coconut milk soup flavored with red curry paste and topped with a dollop of Thai pesto, which is chunky with peanuts and minced basil, cilantro and mint.

for the soup: 2 leeks coconut oil 1 kg sweet potatoes (about 4) a thumb - size piece of fresh ginger 1 tbsp vegetable stock powder, or 1/2 a stock cube 1 tbsp soy sauce or tamari 1 tbsp maple syrup 1 tbsp peanut butter

You are aiming for a deeply flavoured soup which balances the sweetness from the potatoes with the earthy peanut butter, and there should be a good back - note of ginger and lime too.

It's hidden in all kinds of foods you'd never guess, including peanut butter, salad dressing, pickles, soup, and sometimes even in baby food!

My family did the pimiento cheese thing, but I missed out on homemade cast - iron skillet fried chicken, peanut soup, hominy grits, braised collard greens, pickled okra (actually, okra everything), fried green tomatoes, and piles of fluffy biscuits.

Monounsaturated fats, for instance, are the dominant type of fat in chicken noodle soup, eggs, peanut oil, avocado, liquorice, almonds, rolled oats, chocolate chip muesli bars and chicken nuggets.

The FDA oversees the safety of 80 percent of the American food system, including dairy, juice, raw eggs, farmed seafood and so - called manufactured foods, such as Cheerios, peanut butter, M&M s, hummus, canned soup and frozen ravioli.

So for us the first day of Lent meant lots of Pop Tarts (surprisingly most varieties are dairy - free — weird), Campbell's tomato soup, bananas with peanut butter, Jell - O, and for dinner, always Chinese takeout — shrimp or veggie fried rice or lo mein (and to be honest, for me it was white rice and soy sauce — I was a super picky kid).

This vegetarian soup recipe is inspired by the more traditional peanut soups of old Virginia but is simplified for those of us who aren't true southerners.

Baby formula & food Beans & lentils Canned fruits & vegetables Canned fish & meat Cans of soup or hearty stew Dried pasta & tomato sauce Macaroni & cheese Peanut butter Rice Canned, powdered or Tetra Pak cartons of milk

That would be equivalent to two tall glasses of milk, a hearty soup, or even 3tbl of peanut butter; and no «Reese's Peanut Butter Cups» do not count as peanut bupeanut butter; and no «Reese's Peanut Butter Cups» do not count as peanut buPeanut Butter Cups» do not count as peanut bupeanut butter!!

Spoon about 1 cup soup into each of 4 bowls; top with 2 tablespoons peanuts and 1 tablespoon cilantro.

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

The lists of foods to avoid are factory - farmed (conventional) meats; condiments such as ketchup, soups, sodas, crackers, cookies, cakes, breads, salad dressing, jellies, peanut butter, and fast food.

Some not - so - obvious sources of refined sugar include peanut butter, pasta sauce, soups, salad dressings and ketchup.

It comes in the form of soft drinks, energy drinks, sports drinks, fruit drinks, sweets like ice cream, chocolate and candy, baked treats such as cakes, cookies and doughnuts, packaged snacks, cereals, crackers, breads, peanut butter, cured meats, soups, yogurt, sauces, salad dressings, etc, etc, etc..

I had an amazing vegetable soup in Ubud which I went back for more of the next day, and gado gado; a dish of boiled vegetables, tofu, and egg with a little pot of peanut sauce for dipping.

This soup sure can be served as a main dish, but because of the peanut butter, it is quite high in fat.

I guess this means winter is here and I can resume my cold weather diet of peanut butter, soup, and hot chocolate.

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal.

Annddd since it's still soup season — the soup chapter includes all kinds of deliciousness to try out — Curried Tomato Stew with Chickpea Dumplings, Spicy Cabbage Soup with Rice and Chickpeas, White Bean Soup with Leeks and Roasted Cauliflower, West African Peanut Stew with Sweet Potatoes and Chickpeas...

Celery has a strong, distinctive flavor that a couple of people find off - putting, but most people enjoy it dipped into hummus or ranch, cooked into a wide range of soups, stir fries, and pastas, or even smothered in peanut butter and topped with raisins.

Popular Chinese dishes include Chow Mein; noodles stir fried with soy sauce and shredded beef, chicken or pork, seafood or egg; Wonton; a pastry wrapper filled with minced pork, fresh vegetables and seasonings, and cooked and served in a chicken soup and Kung Pao chicken; a spicy, stir - fried dish of chicken, vegetables, peanuts and chillies originating in the Sichuan province.

Popular dishes to look out for when in Laos include Som Moo, a sausage made from fermented pork; Pho, a noodle soup to which any of a wide variety of meats may be added plus green vegetables and chillies; kaipen - paper - thin sheets of dried green algae dusted with sesame seeds, deep fried and served with chilli paste (jaew bong) and tam mak houng, a papaya salad flavoured with chilli, garlic, peanuts, fish sauce and lime.