Sentences with phrase «of pear juice»

1 Quart of Apple Cider 4 Cups of pear juice / nectar 4 tbs of Organic Cane Sugar 2 large Cinnamon sticks 5 Cloves 2 tbs of Nutmeg

Split the vanilla bean pod lengthwise and put in your container of pear juice, let it sit for at least an hour.

Not exact matches

Simply juice the apples and pear, then add the juice to your blender along with the avocado fresh, spinach leaves and any of the extras that you want.

Despite squeezing the juice out of the pear, it was a very wet mix... And stuck to the baking paper.

I use a blender to make most of my smoothies but for this one I put the apples and pears through a juicer and then the juice into the blender with the spinach and avocado.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopPear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and choppear, cored and chopped.

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.

Leckford Estate grows a wide range of delicious produce for Waitrose and the farm shop including mushrooms, apples, pears, cider, apple juice and flour.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

Apple juice instead of cider Chicken broth instead of white wine Ginger ale instead of beer Orange juice or pineapple juice instead of sherry Apricot, peach or pear juice instead of brandy

Just a bit of sugar and lime juice was all I needed to add to make the prickly pear syrup.

Mix together ginger syrup, 1 shot of cognac, and 1/2 cup pear juice or nectar and pour over ice.

Ingredients 1200 g peeled, cored and coarsely chopped, ripe pears 400 g rice malt syrup juice of 1 lemon half a teaspoon powdered cinnamon 1 teaspoon fresh thyme leaves Makes about 2 jars, 350 g each.

3/4 C pineapple, chopped 2 other pieces seasonal fruit in any combo: 1 banana, peach, pear or green apple, 2 large handfuls of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond milk 1/2 C coconut water 2 Tbsp chia seeds

Generally one chooses underripe pears that are still hard with some bite, because otherwise they all too easily turn to mush and release a wash of juice.

For the Filling: 2 ripe Pears, peeled and cored, sliced Juice of 2 medium size Oranges, include the pulp.

6 cups water 1/2 cup sugar, slightly over 4 star anise 1 cinnamon stick palm full of whole cloves juice of one lime, if organic, a strip of the zest would be nice 2 bosc pears, peeled

Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh - pressed American apples and pears.

this is one of my favourite cocktails — and i love to see it paired with PEAR JUICE!

2 cups Gewurtraminer (a slightly sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to taste 1 large Asian pear (I used one almost the size of a small grapefruit.

To add a seasonal twist to this delicious drink, I substituted half of the ginger beer with vanilla - infused pear juice.

If you can't find unsweetened pear juice, you can substitute an equal amount of unsweetened apple juice, which is widely available enough to be found even in many gas / convenience stores.

Water, Cane Sugar, Sriracha Chile (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Distilled Vinegar, Tomato Paste, Salt, Corn Starch, Garlic, Natural Flavors, Spices, Pear Juice Concentrate, Less than.5 % of: Onion, Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Xanthan Gum.

Carefully place the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.

«Apple, mango, nashi, pear, tinned fruit in natural juice, watermelon, persimmon, apricot, avocado, blackberry, cherry, lychee, nectarine, peach, plum, prune, dried fruit, concentrated fruit sources, fruit juices, any form of dairy, asparagus, beetroot, broccoli, brussels sprouts, cabbage, cauliflower, green bell pepper (red is ok though!)

The new beverage harnesses the efficacy of prickly pear juice as an ingredient and combines it with organic green tea

Added: garam masala (1 tsp at the beginning and a dash at the end) curry powder (ditto) cardamon powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice of 1 lemon and some lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.

4 ripe pears, preferably Bosc 1 1/4 cups water 1 ″ piece of fresh ginger 2 teaspoons fresh lemon juice 2 teaspoons agave syrup (optional) 1 teaspoon vodka

Ingredients a 5 - 6 cm piece of a leek, cleaned and finely sliced the juice of 1 lemon whole sea salt, just enough to taste half a ripe but firm pear, cleaned and sliced lengthwise 2 tablespoons grade C maple syrup 100 g smoked tofu, thinly sliced a large handful of fresh baby spinach, cleaned extra -LSB-...]

-LSB-...] find recipes and methods for agua de jamaica (hibiscus flower juice), agua de piña (pineapple) and agua de tuna roja (red prickly pear) on The Other Side of The -LSB-...]

Several species of pear are valued for their edible fruit and juices, while others are cultivated as trees.

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

I wouldn't recommend apple or pear juice but something with more zing would be great — like mango, or passionfruit or blackberry — go with a bold taste of the juice and you'll get a bold yummy pudding!

They have proven especially effective in fruit and vegetable purées and juices, including tomato, strawberry, apple, lychee, pear, coconut water and orange as well as purées of tubers.

One pear has 6 grams of fiber, this juice contains 6 pears, i.e. 36 grams of fiber from the pears alone!

The pears in this juice give it a nice sweetness, while also providing more than your daily supply of fiber!

This juice is made in the blender with fresh pears, strawberries, prunes and a touch of honey and is so refreshing your kids will actually love to drink.

I found just the pear and prune juice a bit boring and it needed something to coax my preschooler to drink a couple of glasses of it.

The Paleo Pear Tart crust will have absorbed all the sweetened buttery juice and will be reminiscent of a delectable cinnamon spice bread pudding.

2 granny smith apples 2 pears Juice of a lemon A bag of baby spinach 2 beetroot A couple of handfuls of walnut pieces A block of feta light (optional) 2 tablespoons walnut oil 2 tablespoons white wine vinegar 1/2 tablespoon fresh thyme leaves 1/2 clove garlic Pinch of sugar

Fructose in excess of glucose found in asparagus, apples, mango, honey, cherries, some dried fruit, pears, juice and high fructose corn syrup.

Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]

That and the pears give a lovely little pop of juice to an otherwise quite luscious bread.

Bartlett pear juice and figs add very subtle sweetness, while the creeping heat of the scotch bonnet chile builds in heat in a slow & sneaky way.

Sweet Pear Topping 3 - 4 Red Bartlet or any other type of pears — thinly sliced raw agave syrup or other preferred sweetener — enough to cover the pear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to tPear Topping 3 - 4 Red Bartlet or any other type of pears — thinly sliced raw agave syrup or other preferred sweetener — enough to cover the pear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to tpear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to taste

A slow cooker spiced pear juice, with autumn flavours that can be prepared ahead of time for long lazy brunches.

Celery Pear Healthy Green Juice I love the vibrant color of this juice, and the fact that it still tastes sweet and delicious (from the pears) with all of those veggies like celery and Juice I love the vibrant color of this juice, and the fact that it still tastes sweet and delicious (from the pears) with all of those veggies like celery and juice, and the fact that it still tastes sweet and delicious (from the pears) with all of those veggies like celery and kale.

Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt Filling: 3 cups cashews, soaked one hour 1/2 cup fresh lemon juice 1 cup raw agave nectar 1 cup coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2 pears, thinly sliced 2 apples thinly sliced

For the filling: 8 ripe but firm Bartlett pears, cored peeled, cut in 1 inch chunks 20 prunes, pitted and halved 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom Zest of one lemon 2 tablespoons lemon juice 1 cup frozen wild blueberries (optional)

1 3/4 cups almond or soy milk 1 tablespoon apple cider vinegar 1/4 cup of water 2 teaspoons vanilla extract 1/4 cup unsweetened apple sauce (or sunflower oil) juice and zest of 1 lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch of salt 15 small pears 1/3 cup chopped raw walnuts 1/3 cup chopped dark chocolate