Sentences with phrase «of peas and carrots»

Vigilance and the primacy of family relationships are paramount, a solemn state of affairs distilled at nightly dinners, where sad plates of peas and carrots are illuminated by a harsh camper's lantern.

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

If I'm in a hurry and my son's demanding a snack, I'll rinse a handful of peas and carrots or bell pepper strips or green beans under hot water to thaw them and PRESTO!

You got ta love that on busy weeknights all you have to do is grab some sour cream and leftover roast chicken from the fridge, egg noodles and a can of cream of chicken soup from the pantry, and a bag of peas and carrots from the freezer.

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

So, in honor of peas and carrots and recently celebrating my 25th wedding anniversary, I'm sharing a harmonious, must - have recipe for your next brunch — Colorful Carrots and Peas Tart.

Studying why people worship and ingest their brand of peas and carrots is not going to bring peace.

Not exact matches

I steamed what was left of my veggies — a few carrots and peas — tossed them in with the cooked couscous and added my favorite topper: eggs.

Much like a toddler at dinner time when mommy offers us a choice of peas or carrots, we dutifully pick one or the other, over and over and over and over again.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

This recipe is good and seasonal with Spring vegetables - fennel, asparagus, carrots and peas - but you could easily adapt it to what's good in your part of the world right now.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

This Nourishing Spring Macro Bowl is made up of brown rice, avocado, carrots, fava beans, snap peas, radishes and my new favorite kraut from Cleveland Kraut.

Black eyed peas, quinoa flakes, carrot top greens, and dill, this is seriously the best list of veggies for a burger that I've ever seen.

This one is made up of brown rice, fava beans, avocado, snap peas, carrots radishes and kraut.

This 30 - minute chicken dinner has all the elements of traditional chicken soup: hearty egg noodles, tender chicken, peas «n» carrots — but with a creamy sauce and crunchy topping that'll make you want seconds.

Free of pretty much everything except sprouted lentils, carrots, and peas (with a dairy - free option), my family practically lived on this!

Then I realized I had no onion, no celery and no carrot but I did have cherry tomato's and pea's so I used that in place of the veggies you had........

Some of my favorites are - bok choy, snow peas, peppers, broccoli, string beans, carrots, zucchini, onion, and mushrooms.

And of course, a healthy little pile of sea salt flakes, because we all know by now that truffles and sea salt go together WAY BETTER than peas and carroAnd of course, a healthy little pile of sea salt flakes, because we all know by now that truffles and sea salt go together WAY BETTER than peas and carroand sea salt go together WAY BETTER than peas and carroand carrots.

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

If you want to go a little more traditional, I think this would be great with tofu and a veggie combo of: mushrooms, bamboo shoots, red onion, red peppers, carrots, and snap peas.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

I used some on hand veggies (snow peas, carrots, etc) and grilled with some of the «sauce» on a mesh grilling rack.

I started around 6 am and made a double batch of curried split pea soup with veggies and ham, a classic banana bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy apple and pear crisp.

I've kept the creamy layer of my Colorful Carrots and Peas Tart lighter by using reduced - fat dairy products and Opadipity by Litehouse ™, a Greek yogurt - based savory dip with fewer calories and less fat than conventional products.

I love this Chicken Pot Pie with Savory Crumb Topping because it combines classic ingredients such as carrots, sweet peas, and pearl onions with a few surprises like mushrooms that are sautéed with a touch of soy sauce and tomato paste to enhance the pie's savory properties.

This is a great dish that is creamy and full of yummy vegetables (hello broccoli, sugar snap peas and carrots).

Ours is turkey or beef (browned) with oatmeal, carrots, peas, blue berries, spinach, parsley, chia seeds, coconut, phytonutrients, and a can of pumpkin pulp.

Example 3: Asian spring — spinach and mixed greens — carrot — radish — snap peas — edamame — chicken (optional)-- mandarin orange slices — dressing of choice

I had about a pound of cooked black - eyed peas that I had in the freezer and added 1 cup of water after I sautéed the carrots and onions.

Main was even better, roast beef with all the trimmings: Yorkshire puddings, baby carrots, fresh (not frozen) peas and plenty of homemade gravy.

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

The salad combines black - eyed peas and carrot coins with a fragrant Persian spice blend of rose petals, cardamom, coriander, cinnamon, and black pepper.

Add 2 1/2 cups cut baby carrots, 2 1/2 cups thawed peas, a handful of cashews and 4 cups chicken broth.

You can definitely substitute coconut aminos for the balsamic — off the top of my head, I don't have a substitution for the mushrooms — you might be able to just skip them and add more peas and carrots (or just skip them).

Easy workday lunches include simple seafood paella, lebanese beef or chicken shawarms with hummus, pasta, fish in parchment with rice and veggies, roast bone in chicken breast covered in pimenton and garlic with potatoes and carrots, quinoa with peas, asparages seasoned with melted butter herbs lemon and dash of tabasco

I just sauté sweet potatoes, chick peas & carrots in paprika and cumin w a lil veggie stock to soften in, then add coconut milk and curry powder to desired level of heat!

Peas and carrots add fiber and a host of other vitamins and phyto chemicals!

Beyond Meat makes a variety of products that taste like chicken, beef and pork out of vegetable protein, soy and pea powder, carrot fibre and gluten - free flour.

Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.

Divide the carrots, asparagus, and snap peas evenly among the 6 parchment hearts, scattering them on top of the salmon.

package of tofu, cubed, lightly tossed in melted coconut oil and baked 15 minutes 1 large carrot, thinly sliced 1 cup of snap peas, trimmed 1 medium zucchini, thinly sliced 1 red pepper, roughly chopped 1 medium tomato, roughly choppd a generous handful of cilantro, roughly chopped

1 - 1.5 cups cooked rice (approx. 1/2 cup uncooked) 1 tablespoon butter (optional) 1 large (14.75 oz) tin of salmon 1/4 pound cooked shrimp meat 2 - 3 spring onions, sliced 1 carrot or courgette, grated 1/2 cup peas (if frozen, cook first) 8 - 10 kalmata or black olives, pitted and chopped Cranberries (could substitute raisins)-- approx.

I added shredded carrots, a few squeezes of lemon, and doubled the peas.

The filling of this Keto chicken pot pie has a creamy, garlicky base with tender pieces of chicken, carrots, peas, and onion.